Indlela yokulungisa isaladi of kumila?

Kuba kubantu abaninzi, eli into eyaba nkulu ukuba mhle, izityalo aluhlaza ezinjengezo yefeni ingasetyenziselwa ukutya. Ezi zidlo ukusuka omfisi kuxhaphakile kakhulu kwiMpuma Ekude. Okokuqala, kukho kube lula ezithengwe ngokohlobo otmochennom womile kwaye (ngoko ke ulula ukupheka), yaye okwesibini - ukuthenga isaladi lilungile-ezenziwe omfisi. Abahlali abaninzi East Far bona baqokelele yefeni emahlathini, eyomisiweyo okanye ityuwa ngenxa ebusika, kwaye emva koko zifakwe kwi njengesiqhelo ukutya kwethu. Isaladi of omfisi amaninzi inokufumaneka thandwayo Korean. Nangona kunjalo, kubalulekile ucinga ukuba esi sityalo kufuneka kuqokelelwa ngokungqongqo ngexesha elithile - kwentwasahlobo okanye ekuqaleni kwehlobo. Ngeli xesha, uza kuphela ukunyibilikisa amagqabi kwaye ifomu Njengokungeniswa kwesithungu encinane. Amahlumelo ezincinane, ithenda tastier ngakumbi iya kuba isaladi yefeni. Xa sithatha omfisi olubethelela ixesha elide ngaphezu kweesentimitha elinesihlanu, ngoko ekugqibeleni baya kuba nzima yaye incasa ekrakra.

Kweli nqaku siza kuxubusha ukulungiselela indlela isaladi of omfisi yedwa. Iresiphi lokuqala lulula kakhulu kwaye ayidingi isakhono zokupheka. Zama oku, yaye isaladi of yefeni ziya kuba esityeni yakho oyithandayo!

Ngoko ke, kufuneka azalise enye okanye ezimbini omfisi, igalikhi - cloves abathathu okanye abane, itispuni omnye umhlaba ebomvu Chili ipepile, amacephe amane lembotyi sauce. omfisi womisa ukugcwalisa amanzi acocekileyo bushushu kwaye washiywa yangathi yimini, ukuba efunxa, wathambisa nabo bonke ubukrakra waphuma ngoko. Utshintsho Kucetyiswa amanzi izihlandlo eziliqela ebudeni beli xesha. Ukuba uthathe omfisi ngendlela walondoloza, kufuneka kwakhona kufuma. Emva koko, ngobunono itawuli yephepha ukuba yome neziqu ze ziwathumele phambili ipani eshushu ngeoli yemifuno. Phakathi kwemizuzu embalwa, ngobunono uqhotse. Emva koko ukongeza emhlabeni paprika, uxinzelelo okanye ikonofile luyacolwa zinqunqwe, baluphose sauce zesoya Qhotsa kangangemizuzu emihlanu ukuya kwelishumi. Emva koko, bayigubungele enesiciko kwaye anike asile okwemizuzu embalwa. Kwenziwe!

Le omfisi isaladi ukuba sinikezelwe njenge abandayo okanye ashushu. Umzekelo, yehagu kunye isaladi oku kuya kuba kusitsho ogqibeleleyo ngokuthanda kwakho. Kunye nokongeza ukuba iitapile kunye amakhowa omfisi, uya kwenza iintlobo kunye namakha ukuya kwisidlo njengesiqhelo.

Okulandelayo isaladi omfisi ingaba mhlawumbi isityana eyahlukileyo ngokupheleleyo kwaye wondla kokutya ukuze esisiseko. Lokulungiselela wayo kufuneka iifeni te, 200-250 grams, amaqanda ezine ebilisiweyo, lwalunye ukhamba irayisi, cloves ezimbini okanye ezintathu ikonofile, eyemayonnaise, oli yemifuno kwakunye pepper, ityuwa akulula. Olubangelwa omfisi iziqwenga kangange malunga ezimbini ukuya kwezintathu agcadwe oli yemifuno ngendlela efanayo njengoko iresiphi odlulileyo. Yongeza ityuwa, ipepile, igalikhi zinqunqwe kwaye ngaphezulu kancinane ke isiciko. Okulandelayo, olungiswe zinqunqwe iqanda ebilisiweyo, mix nerayisi, yefeni kunye imayonnaise. Akwazi kufakwe namafutha omnquma okanye sesame.

Yiba nomdla wokutya!