Enomzimba isaladi zakudala

Nayiphi na iholide kufuna itafile luninzi. Ngokuqhelekileyo phezu kwetafile nje abeke enye okanye ezimbini kwizifundo eziphambili, kodwa salads kunye appetizers - lukhulu. Mna ngokobuqu lonke ixesha undwendwe kunokuba ngokukhawuleza ubone Classic unonkala isaladi. Le isaladi idla unomsa kakhulu kwaye okunencasa, kusoloko kumnandi ukutya iintsana.

Le downsides kuphela ukubabona elwe intombazana - kuba lo isaladi enxibe kunye imayonnaise. Kodwa etafileni festive ungakwazi ukuhlawula isuntswana wenkululeko, kodwa ekhaya; ngokuba wena, eyemayonnaise indawo ngempumelelo kunye iyogurt - eyanelisayo kangako, kwakunye ufuna dosalivat encinane, kodwa kakhulu njengalo. It Uyenze ukhetho zokutya.

I isaladi kwikala yokuqala Ndizamile nangoku intombazana encinane, kwaye likwazile ukuba bafunde unonkala isaladi zakudala. Enyanisweni, iimveliso rhoqo ziquka amaqanda, izinti nonkala kunye nombona okugcinwe. amaqanda ezintathu okanye ezine ebilisiweyo luyacolwa wonqanyulwa, wongezelela kubo ipakethe yeentsasa nonkala, isikwe nemisesane, luyacolwa crumbled, kwaye iBhanki ngombona dessert. Konke oku enongwe imayonnaise. Kwaye ungaphindi luyacolwa kakhulu zinqunqwe itswele encinane. Kuba apple ezimuncu ivuthu- kunokwenzeka, kwaye ukuba kuhluthe - Yongeza uphuqeka irayisi ebilisiweyo. Ungadibanisa isaladi ikhaphetshu elinqunqiweyo ngokushiyanayo okanye cucumber - uya kumnika lula.

Eneneni, no kwikala isaladi classic kwilizwe lakhe ekhaya mpuma Asia zenziwe oononkala zokwenene kunye nerayisi ebilisiweyo. Kwaye yenza ngoluhlobo: kuqala kufuneka Bilisa irayisi kunye uzibeke ndebe. Iitumato ahlangene othandwayo chopha ezicukucezwe zancinane. Crab inyama, celery namatswele isikwe iityhubhu ezincinci. Bonke ivuse uthulule imayonnaise.

Ukwenza isaladi ukungcamla le yokuqala, kuyimfuneko ukwenza isosi ekhethekileyo isaladi ukugcwalisa kubo. Ukuyenza, thatha ingqayi ndinithululele kuwo yioli okanye yemifuno omnquma encinane oyile, isinyibiliko seviniga encinane, Chili sauce, igalikhi nakhandiweyo, lwemostade, wathulula basil owomileyo. Ngoku, ibhanki kufuneka zivalwe, nabo bonke izanyazanyiswa kakuhle de amacandelo musa mix. Lo mxube elichithelwa isaladi ngasentla, andule ukunyusa ngenxa iiyure ezimbini kwifriji. Njengoko umhombiso, ungasebenzisa zinqunqwe izilayi cucumber zifakwa kunye amagqabi of nedile.

Ngenye imini ndazama ukwenza esimnandi isaladi yeentsasa nonkala kunye yi eyakhiwe. Ngaphandle nepayina, kufuneka luyacolwa: chopha, izilingo yeentsasa nonkala, ingqolowa enye, irayisi ebilisiweyo namatswele. Esi sidlo ujika ngaphandle engaqhelekanga kakhulu, incasa elithozamisayo, kwaye ke ngoko zithandwa kakhulu kunye nabantwana.

Crab iresiphi classic kungenziwa neyongezelelwe luyacolwa zinqunqwe ikhaphetshu entsha. Ngeentonga kwikala zidityaniswe kakuhle iipepile eziswiti kunye neetamati. Unako kwakhona ukudibanisa malunga 100 grams okuqinileyo, ya kwi grater itshizi erhabaxa, isiqingatha ipepile ebomvu kunye namaqanda ezintathu wayipheka. Konke oku enongwe mayonnaise kunye ezihonjiswe yokutyiwa pha. Abo bantu abathanda unonkala isaladi zakudala, kwaye kufuneka oko ngokuthanda kwakho. Yibilise iikherothi enye enkulu, ngoko luyacolwa wonqanyulwa, okanye bawahlikihle a grater irhabaxa. eze Kwakhona ngamaqanda ezintathu abilayo kunye itswele, neentonga nonkala isikwe iityhubhu ezincinci. Kuhleli ukuxuba mayonnaise kunye ikonofile kunye isaladi ingaba maleko eDibanisa okuninzi - kuqala, iminqathe, amatswele, amaqanda, kwaye ngoko ke izinti unonkala. Zonke kunokudala grease kunye mayonnaise kunye ikonofile kunye afefe itshizi nzima. Unako kwakhona afefe amakhambi.

izinti Crab Akukho iipropati ezahlukeneyo luncedo. Enye into kukuba, ekungasondezwa yingozi. inyama Crab kubo, ngumzali, ayiqukethanga, kodwa kuphela mince iintlanzi. Ngoko ke ngexabiso eliphantsi. Xa kukhethwa izinti nonkala kufuneka nikuphaphele ngenyameko ukuba ekwakhiweni waba sodium glutamate, njengoko yenza ukwanda koxinzelelo. Ngokusemthethweni na akuvumelekanga ukuba ukusetyenziswa, kwaye kuyingozi ngeedosi ezincinane, kodwa kubalulekile ukuba silumke.