Crab isaladi ndamxhasa ngengqolowa cucumber. zokupheka

Salads ngeentonga nonkala kuthandwa ngabantu abaninzi, kaninzi baye kuvela phezu kwetafile leeholide, yaye babekuthanda kakhulu abantwana. Kodwa ukongezelela iresiphi zemveli, singakwazi ukunikela ezahlukahlukeneyo oko, eshiya ayitshintshanga izinto ezisisiseko. Le yindlela enamandla kakhulu iyantluko menu kwaye ukukholisa intsapho kunye neendwendwe kunye into entsha. Ngoko ke namhlanje makhe sithethe ngqo ngabo, ezifana owuthandayo, okumnandi kunye salads ezingaqhelekanga ngeentonga unonkala.

Crab isaladi zekhaphetshu yaseTshayina cucumber

Sicebisa ukuba uzame enomzimba isaladi ndamxhasa ngengqolowa cucumber. Yokuwenza yongeza intekenteke crispy ikhaphetshu - olukhulu menu zasehlotyeni. Uyenze ukukhanya namnandi. Uze uqiniseke ukuba baphile abo ubathandayo.

Uya kufuna oku:

• upakisha crabmeat (iintonga ezikhoyo);
• intwana encinane zekhaphetshu Peking;
• amaqanda 4;
• 2 cucumber;
• ingqayi kukuruzka (eyakhiwe);
• mayonnaise ngokuba ukudla kunye netyuwa encinane;
• idile esitsha kwakunye neentsiba ezimbalwa anyanisi green.

Indlela yokulungiselela:

Thabatha isitya esikhulu. Ufake i khaphetshu, amaqhekeza eliphakathi sicanda. Prisolit kunye kancinci ukuba ukukhumbula ukuba othambileyo. Amaqanda upheke kwaye ekucoceni ukusuka iqokobhe, thina sogawula i naphakathi. Inkonkomire Peel neetyhubhu eliphakathi zimfundiso. izinti unonkala - amakhonkco. Ngoku ukubandulula, amaqanda kunye cucumber ukuba ikhaphetshu. Yongeza ingqolowa (emva kokutyelela ulwelo). Isaladi kwikala ndamxhasa ngengqolowa cucumber phantse ukulungele. Kuhleli kuphela ukongeza amagqabi wagawulwa, mayonnaise kakhle.

Crab isaladi "in Japanese"

mbono umdla, ephelele abathandi kwase Japanese. Ekulungisweni yeresiphi elula aphantsi. Yinto eyaziwayo ukuba abantu abaninzi isaladi nonkala ndamxhasa ngengqolowa yemixoxozi, zidibene ne ukuzaliswa engaqhelekanga - isosi Japanese "Ponzu". It amaninzi zifumaneka kwisitora (kwisebe nobobulawu). Makhe siqale.

Uya kufuna oku:

• nokupakishwa surimi (okanye inyama enomzimba);
• 1 cucumber;
• isiqingatha sekomityi yengqolowa eyakhiwe;
• 1 tbsp. sesame l;
• iperi amacephe imayonnaise;
• 1 tbsp. L "Ponzu" sauce;
• netispuni soy yesoyi.

Indlela yokulungiselela:

Cucumber abade ze uyinqunqe ibe nemisesane isiqingatha. izinti Crab isikwe noodles ezibhityileyo. Yongeza kubo ingqolowa kunye sesame iimbewu. Ngobunono mix.

Ukufumana yokugalela amafutha ezithuthi. Ukuxuba mayonnaise, soy sauce kunye "Ponzu", lo mxube polem isidlo sethu. Crab isaladi Japanese-style ingqolowa kwaye ukulungele cucumber.

Crab isaladi nerayisi

Simple, ukunconywa nesitya nemfesane. Irayisi kakuhle incasa inyama nonkala, cucumber uwadibanise amathayara. Zama ukuba kanye ukupheka ngunonkala isaladi ndamxhasa ngengqolowa yemixoxozi, kunye nerayisi, yaye ngokuqinisekileyo uya kufumana abalandeli kusapho lwakho.

Uya kufuna oku:

• 1 upakisha crabmeat okanye iintonga;
• 1 cucumber;
• amaqanda 3 (eluhlaza);
• 1 indebe corn (okunkonkxiweyo okanye kungahlala);
• 1 ikomityi irayisi ephekiweyo;
• Woyigalela ityuwa kunye idile fresh, eluhlaza itswele iintsiba;
• imayonnaise.

Indlela yokulungiselela:

Lungisa ukutya: Yiphekeni udiliza amaqanda, Peel a yemixoxozi, irayisi, ukupheka kwaye iphume kunye kukuruzka hlangana ulwelo.

Kuhleli ukuxuba zonke izithako ndawonye. dice Medium sicande iinkuni, iqanda kunye cucumber. Uwahlanganise ngendlela isitya isaladi kunye nerayisi, umbona, amabala zinqunqwe, imayonnaise. Crab isaladi ndamxhasa ngengqolowa cucumber yaye ukulungele ukuhombisa itafile ngokwabo rice.

Crab isaladi caviar yeentlanzi ezibhabhayo

iivenkile zizele izinto ezahlukeneyo. Ngoko kutheni asebenzise? Zama uyipheke isaladi engaqhelekanga - nonkala ndamxhasa ngengqolowa cucumber. Iresiphi dish elula thina ukongeza caviar yentlanzi zindanda, uya amnike incasa kunye nokuphuculwa. Iya kusothuse iindwendwe. Flying imanz intlanzi ekuthiwa unokuba ezahlukeneyo, kodwa unako ukufumana khona phantse naluphi evenkileni.

Uya kufuna oku:

• ukuphakheja crabmeat (izinti);
• cucumber;
• 1 indebe amabele;
• flying azo iintlanzi;
• imayonnaise.

Indlela yokulungiselela:

Mkhonzeni le dish Amathafa engcono portioned kuba lundwendwe ngalunye. Isaladi wabeka umaleko, elungiselela elula.

Yemixoxozi imbewu sikude, sisebenzisa kuphela inxalenye nzima. Siya lunqamle kunye nenyama nonkala ube ziziqwenga ezibhityileyo. Ngoku yakha esityeni. Products babeka kule myalelo: umaleko yemixoxozi emva - inyama nonkala, ngoko afefe kukuruzka, wabeka phezu caviar icephe. Yongeza imayonnaise kancinane. Crab isaladi ndamxhasa ngengqolowa yemixoxozi, ngoko nkqu caviar yentlanzi eziphaphazelayo, kuya kugxininiswa kuyo naliphi iqela. isongo sayo akayi kungamohlwayi nabani na xa ebona weendwendwe.

Nazi iinketho ezimbalwa malunga nendlela uyakwazi zinokwahluka yonke unonkala isaladi eqhelekileyo ndamxhasa ngengqolowa cucumber. Iifoto kunye neenkcazelo iiresiphi kuya kukunceda ukuba ulungiselele kwaye beze kuzo iingcamango ezintsha umdla. Ungasonwabela ke isidlo sakho!