Indlela yokulungisa isaladi kunye sisi neetamati?

Ngexesha lasehlotyeni-ukwindla, kunye nemifuno emininzi kangaka fresh, elinye izithako eziphambili of salads festive ufuna ukwenza naluphi na uhlobo nemifuno. Uze ube ngogqibeleleyo ukuze le njongo, tomato, kuba oko kuya kwenza amanzi futhi zizityebi phantse nasiphi na isonka esityeni. Luhlanganisa kahle incasa kunye phantse nayiphi na imveliso, umzekelo, kukho incasa umdla kakhulu isaladi sisi neetamati.

Recipes izitya enjalo okuninzi, unako kuhlala phezu kwabanye babo. izithako ezongezelelweyo, ukongeza itshizi kunye neetamati, unako zinokohluka, ukususela kwaselwandle kwiimveliso inyama. Umzekelo, kakhulu yoqobo kwaye kulula ukuba isaladi of feta sisi neetamati. Lo isenokuba yenye ezahlukeneyo ze-isaladi zamaGrike. Lokulungiselela yayo, ukongeza izinto ezisisiseko ngelize ezifunekayo, iipepile intsimbi, iminquma, oli yemifuno (oil zikajongilanga kwaye ingathatha, kodwa kuya kuba ngcono umnquma), imifuno, igalikhi clove. Imifuno kunye nekonofile nakhandiweyo, iminquma uyinqunqe ibe ngamacetyana, yonke enye into isikwe iityhubhu ezincinci. Products zibekwe kwindawo isitya, mix, makongeze nethontsi oyile kunye lemon juice. YemiNquma, kulo mzekelo, ungadibanisa ukuya isaladi, kwaye ingasetyenziselwa uhombiso.

Kwakhona, ukuba isaladi itshizi kunye neetamati sisi ibekwe, ungakwazi ukupheka kunye iibhola sisi. Esi sidlo i look wokuqala etafileni yeholide. Kuthatha iitumato eliphakathi-ertyisi ezimbalwa, yaye zakhutshwa. Kunye iminquma likhanyelwe ulwelo (kubhetele ukuba uyigcine ezisebenzisekayo zokusetyenziswa kuzaliswa), ukuba unako kunqunyulwa ibe amakhonkco okanye usebenzise ngokupheleleyo. Itswele (white kungcono ukuthatha) isikwe amakhonkco isiqingatha. Bacanda imifuno fresh. Ababini cucumber encinane fresh abade ze uyinqunqe ibe imicu ezibhityileyo. 200 grams samasi wambongoza ngefolokhwe, apha yongezwe Ipete cucumber kunye imifuno. Zonke ngokupheleleyo ugalelwe, ngoxa okupholisa, kwaye ke kule ubunzima ukwenza iibhola ezincinane. Kwesinye isitya nzulu wabeka ngaphandle izilayi iitumato, yomnquma, itswele kunye iibhola samasi ezifunyenweyo. Bonke benxibe namafutha omnquma, ugalelwe ioli esisahlulo marinade yemiNquma, ngetyuwa.

pet abaninzi ham nayo kuba yinxalenye isaladi kunye itshizi kunye neetamati. Ukongeza kuyimfuneko ukuthatha croutons esele zenziwe okanye bapheke ukuba wena (ezimbalwa izilayi zezonka isikwe iityhubhu novulelweyo eziko de Browning). Itshizi bagcobe kwi grater. Iitumato iziqwenga amancinci, kungcono ukuba awasuse ukusuka imbewu kulwelo, ethatha kuphela inyama. Ham zisikwa zibe iityhubhu. Ulungiselela ngoku ngokwayo isaladi: ham, itshizi, iitumato kunye croutons ugalelwe, yongeza ezimbalwa cloves igalikhi, batyumke. Bembethe dish imali encinci imayonnaise.

Lenza kakuhle incasa sisi itumata kunye iintlobo kwaselwandle, ezifana Shrimp. Kuba lo isaladi kungcono ukuthatha nonkala ezimbalwa enkulu (yasebukhosini ngokuphelele). Bona icocwe ukusuka iqokobhe kwaye ufake kwi ngepani kunye ikonofile batyumkileyo kwaye sisiqwenga ginger ingcambu. Konke oku umzuzwana eqhotsiweyo, ngoko wayifaka kwisitya isaladi. Oku kwakhona kongeza izilayi iitumato ze uyinqunqe ibe ziingceba ezinkulu samasi nzima. Wankcenkcesha sauce isaladi, ekwakusetyenzwa ngolu hlobo. Ya itshizi kunye imali encinane weminoti zinqunqwe (walnuts ingathatha, iiamangile, pine, okanye zombini) kufuneka exutywe namafutha omnquma, nanku iziqholo imifuno ezinqunqiweyo longeziwe.

Ndimele ndithi ukuba isaladi sisi neetamati zinokuba hit enkulu kwetafile yeholide, ukuba, ngaphezu koko, ukuhombisa yokuqala. Ukuze wenze oku, ngokugqibeleleyo ezilungele yeminquma kunye amagqabi ngobunono. Uyakwazi futhi ukusebenzisa itumata olugobileyo zakhutshwa.