Isaladi anika engcotyeni

Kuba abo Sikruqukile "Olivier" yemveli 'herring phantsi inoboya "isaladi yasingatha uya kuba nesisombululo enkulu. Okumnandi, okunesondlo, azibizi kwaye ufuna ixesha elininzi ukulungiselela le isaladi, uthathe indawo ofanele nakweyiphi etafileni iholide.

Isaladi yasingatha: izithako kunye nendlela nokulungiselela

Ngoko ke, ukuze alungiselele isaladi yoqobo kunye ezintle, kufuneka sibe abahlanu kartoshinu medium size, amatswele ezimbini, 300 grams wayipheka inyama yenkomo, yehagu okanye inkukhu, 300 iigram amakhowa ezintsha, 150 iigram samasi, eyemayonnaise ukupakishwa, 2 ezi-oli yemifuno imifuno ukunambitha.

Ukulungiselela ayindawo isaladi ilula kakhulu, enyanisweni, inkqubo ukulungiswa phambi kokuba imincili, esiya kusonwabisa kunjalo ngenxa hostesses bangenamava.

technology yokulungiselela isaladi iyafana ubuchwepheshe kulungiselelwa herring phantsi inoboya. Zonke iimveliso zifunjwe ngokwemaleko kwi isidlo ngokubanzi. Umahluko ophambili kukuba isaladi ayindawo - nto amakhowa kunye imifuno, njengoko element lokugqibela.

layers isaladi na ngolu hlobo lulandelayo: yokuqala umaleko - ya phezu iitapile grater erhabaxa ebilisiweyo, umaleko yesibini - nowento ekroqiweyo e ibhotolo, amakhowa, amatswele, umaleko sesithathu - nyama iphekiweyo luyacolwa zinqunqwe eyemayonnaise buzane, umaleko wesine - ya sisi imayonnaise kwakhona. On top of isaladi wazifefa ngokunjalo ehlathini zinqunqwe Glade eluhlaza ezihonjiswe ngamakhowa eyakhiwe. Kodwa kuphela elinye ezahlukeneyo kulungiselelwa isaladi. Ngezantsi omnye iresiphi, hayi ngaphantsi kwe yokuqala.

Isaladi amakhowa engcotyeni; ukupheka

Ngoko enye indlela ukupheka isaladi hlathi clearings - isidlo kunye nobusi mushrooms agaric. Ukulungiselela ukuba iyure malunga, ibalwe malunga ezisibhozo servings.

Kuba lettuce festive kufuneka Amakhowa zifakwa (kuya kuba ngokwaneleyo 250 grams), iminqathe ekrwada (akukho iziqwenga ngaphezulu kwe 2-3), omnye yemixoxozi, isiqingatha Kilo chicken ebilisiweyo (uyakwazi indawo nge yehagu angamarhoqorhoqo okanye yemvu), amaqanda amabini eluhlaza, omnye ezibini neetapile ebilisiweyo, oluhlaza ingako ukungcamla, mayonnaise kunye anyanisi green nabo ukuba beve.

Ke ukuba ukupheka, ngoko kwakhona, yonke into elula. Okokuqala iikherothi (qaphela, hayi abilayo kunye ekrwada) kuya kufuneka ukuba ahlambe, Chuba kunye nothango lwaso. Emva koko wahlamba lisulwe kwamalweyile iphepha etswele, ekufuneka ezinqunqiweyo.

namazambane yavuka kufuneka ngokwemvelo pre-ukucocwa, ngoko nothango lwaso, amaqanda abilayo kunye cucumber ndawonye wayipheka inyama aqingqiweyo ibe ityhubhu udederhu efanayo. Xa ulungele zonke izithako, uyakwazi ukuqhubeka ukuya kwisigaba esilandelayo ukulungiselela isaladi amakhowa glades.

Kuba oku kufuneka sibe isaladi isitya nzulu, ezantsi apho kuya kuba yimfuneko ukubeka a namarhela umboniso okhethekileyo. Lo maleko wokuqala ngale filimu kufuneka abulawe amakhowa zifakwa exutywe kwamabala luyacolwa zinqunqwe, umaleko ngaphezulu walungisa iminqathe, ngoko ngesisa kuthambisa kuqala imayonnaise umaleko.

Umaleko elandelayo - a nyama iphekiweyo, kuya kuba yimfuneko ukuba ityalwa eyemayonnaise (ekukhethwa kunye imali encinane mafutha), emva faka umaleko yemixoxozi, amaqanda ebilisiweyo, kwakhona, yenza konke kunye mayonnaise kunye abaphezulu kunye neetapile iphekiweyo ya, olova ngetyuwa yaye eliphekwe ngesisa kunye imayonnaise.

Xa konke sekulungile oomaleko, ungenza kukugubungela nesitsha isaladi alibeke flip. Fumana siganga yoqobo kunye ikhowa engceni eluhlaza (nedile parsley). Susa i izisongeli zeplastiki wabeka isaladi efrijini ukufunxwa. Esi sidlo yinto emnandi kunye okunesondlo.

Konwabele ukutya wakho kunye nosapho lwakho, kwakunye isimo spring!