Isaladi mozzarella kunye neetamati 'Caprese'

Ngaphambi kokuchaza isaladi mozzarella kunye neetamati, ke, ndimele ndithi amagama ambalwa malunga nokuba yintoni na mozzarella. Ngoko ke isihloko sonorous kwaye umculo yeyona kakuhle owaziwayo adumileyo netshizi Italian. Ngokuba lixesha lokuqala igama eyafakwa yokupheka ngo-1570. Noko ke, ixesha ngqo inkangeleko yale iseti samasi akwenzeki. Kungenzeka, wabonakala ngemihla xa intsimi Italian kwakuhlala zizizwe zalapho.

Mozzarella ngokwemveli ezenziwe ngobisi zenyathi. Iqulethe amanqatha ngaphezulu kanye carbohydrate ngaphantsi, ukongeza, kuba etyebile ngakwicala leeprothini kunye calcium. Kubaluleke kakhulu ukuba ubisi unikelwa ngokukhawuleza kangangoko kunokwenzeka kwi-mveliso itshizi, ngokuyinene kwiiyure 12 ukusenga. Apho igcinwa kwizikhongozeli ezizodwa, kwaye xa ubisi inciphisiwe kwezi mpahla idityaniswe rennet kunye umxube lenziwa lashushu degrees 90, ebezikuyo ubunzima, ngenxa yesithethe, iincakuba ezikhethekileyo ngomthi ayishukunyiswa ngesandla de homogenous.

Ukususela kule kweziyobisi fomu sisi. Mozzarella ingaba ezahlukahlukeneyo imilo nobukhulu. Kunokuba elikhulu, eliphakathi okanye elincinane kakhulu, elilingana ne-ertyisi iibhola okanye qhina. Njengoko kubonakala nenkcazelo yobuchwepheshe, mozzarella - eliselula itshizi, ekukhuleni ngokukhawuleza. Yaye kwakhona kugcinwa ixesha elide. Ngenxa yoko, kweli lizwe lethu nencasa ngokwenene yaye mozzarella entsha akunakwenzeka ukuzama. Ukuze ukwandisa lokugcinwa samasi, okanye sibekwe anetyuwa, okanye ndatshaya. ERashiya, lo sisi, kulula ukufumana oko anetyuwa.

iibhola isonka samasi isale ibala obhityileyo neperile eqaqambileyo, leyo ohlulwe kwabanye ngaphandle kobunzima. Sam sisi uthambile nonobubele kakhulu, springy ukuya ngaphandle kwebala. Mozzarella isoloko isetyenziswa kwase Italian. Ingakumbi kuba yenye izithako eziphambili kule izitya emveli Italian ezifana isaladi mozzarella kunye neetamati "Caprese".

isaladi Italian ne mozzarella malixhelwe ngokukhawuleza nangokulula. Tomato kunye netshizi ukuba uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka phezu kwipleyiti, ngelinye omnye nomnye. On top of the iitumato kunye netshizi wafefa kunye namafutha omnquma, hombisa kunye namagqabi nebheyizile.

Enye isaladi mozzarella kunye neetamati ngolu hlobo lulandelayo: ukunwenwa epleyitini amagqabi lettuce, lakrazuka iingceba ngesandla. Ukusuka inqwaba ngasentla randomly akazicanda iitumato cherry, amaqanda izagwityi, mozzarella samasi namakhonkco zinqunqwe itswele isiqingatha. Njengoko nokuchitha isetyenziswa le nkcitho yamafutha omnquma isaladi ixutywe yejusi yelamuni kunye eliphekwe ityuwa nepepile.

Ngamanye amaxesha le isaladi mozzarella kunye neetamati uze wongeze izithako ezifana Shrimp, capers kunye zeavokhado. Le isaladi unika iluncedo kakhulu kwaye okunesondlo. Okokuqala kufuneka wayixobula wasika avokhado. Kuba abo bangamaziyo indlela yokuyenza, umyalelo encinane: Avocado kunqunyulwa phakathi kwaye susa ngenyameko ithambo, ngoko slips amacephe phakathi kwenyama eluswini, igeza, isikhumba kufuneka kube lula ukuba sahlukane. Noko ke, uyakwazi ukucoca i-avokhado ngemela nokucoca imifuno.

Yeeavokhado isikwe iityhubhu ezinkulu, iitumato cherry phakathi okanye kwindawo yokuhlala, mozzarella, kuxhomekeke kubungakanani amaso ukunciphisa kwisiqingatha okanye ushiye njengoko anjalo. Shrimp ebilisiweyo zicocwe ukusuka iqokobhe. Zonke izithako zibekwa kwindawo isitya, yongeza capers ze ugalele lokunxibela lomnquma oyile kunye lime juice.

Kukho nenye iresiphi umdla kunene: isaladi arugula kunye mozzarella. Lokulungiselela wayo zikwafuneka njengoko iresiphi posistit yangaphambili, wabagawula avokhado coarsely zinqunqwe arugula, mozzarella cut phakathi. iitumato cherry, kakhulu, wonqanyulwa, ube ziziqingatha ezibini kwaye zithunyelwe imizuzu 2 razrgretuyu ipani, afefe kunye nobulawu, ngoko luthando yaneka phezu isitya, esele alale arugula kunye zeavokhado. On Izilayi akubeka top of mozzarella kunye bonke ugalele ioli yomnquma.