Le isaladi yoqobo kunye amakhowa eqhotsiweyo, iresiphi

Amakhowa - imveliso eqhelekileyo kakhulu kwi tafile yethu. Iiplastiki njengosula isitya eyahlukileyo, kunye icandelo nayiphi na enye. Ingakumbi le mveliso buyafuneka ngexesha leNzila, ekubeni isakhiwo sayo ngandlel efana nenyama. Kwaye nje inokunceda iyantluko menu. Neenkowane Wawuzisa ilula, yaye ngenxa yoko unako ukufumana izitya eyanelisayo yokuqala.

Ngoko ke, isaladi umdla kunye amakhowa eqhotsiweyo, iresipi leyo ilula. Kuba kunokwenzeka ukuba naluphi na uhlobo amakhowa, kodwa Kukhethwa ukuba Oyster. Bengengabo cut enkulu eqhotsiweyo kwemizuzu embalwa ibhotolo. Ngokwahlukeneyo, ukucocwa, wonqanyulwa, namakhonkco itswele eqhotsiweyo. Zingadityaniswa ezi mveliso ityuwa kunye nobulawu, leyo mazikhethwe ngendlela efunwa. Ngomhla we-4 izabelo isaladi kufuneka athathe iponti amakhowa kunye itswele 3-4. Okulandelayo 3-4 amaqanda ziqhutywa esityeni, yawa elungileyo, ityuwa. Kwezi, kuyimfuneko ukuba uqhotse iikeyiki ezingcakacileyo, ezithi ke ngoko kusikwa ngokohlobo straw. Zonke izinto (amakhowa, itswele kunye zinqunqwe keyiki iqanda) ziyabethabethana kunye eyemayonnaise, ke wongezelela njengamagqabi. Le isaladi amakhowa eqhotsiweyo, iresipi leyo ichazwe ngasentla, oko nomdla yokuba ingengabo bonke ngoko nangoko ingqalelo izithako ekuwo, yaye incasa unalo pretty nice.

Umhlangano yokuqala, nto leyo eya kukunceda iyantluko itafile yeholide, isaladi kunye calamari eqhotsiweyo. Ngokuba yakhe amakhowa zokupheka agcadwe ngepani kunye itswele, wonqanyulwa, zibe amakhonkco. Ukuze oku kongezelelwa iponti izidumbu squid ezinqunqiweyo. A iitapile ezimbalwa ebilisiweyo uyinqunqe ibe ngamacetyana. Zonke izithako mix kunye imayonnaise. Ukongeza kuyenzeka ukusebenzisa apha a KFile nesosi bukhrim, nto leyo uthenge ukutya okanye kwenziwe ngokuzimeleyo. Kwimeko yokugqibela, oko kusenziwa ngokwemilinganiselo ngokulinganayo kuvela cream ezimuncu kunye eyemayonnaise, ongeze kuwo ezimbalwa cloves batyumkileyo begalikhi kunye imifuno ezinqunqiweyo. Le isaladi ichazwe nesitya kwaye ngaphezulu ke zinokuhonjiswa nonkala okuphekiweyo ezimbalwa okanye amakhowa okufakwe (kungcono ukuthatha obude).

isaladi oluhle amakhowa eqhotsiweyo, ezo Kwakhona wongezelela kwaselwandle. Makhowa amafutha zixubene kunye itoti yeembotyi ebomvu, abilayo kunye squid yesidumbu zinqunqwe (ingathatha eyakhiwe). Zonke izithako athululwe imayonnaise. Etafileni lo isaladi unako ukukhonza, nivathise kunye croutons negalika.

Kufuneka ke ukuba ukuze alungiselele isaladi amakhowa eqhotsiweyo, iresipi uyakwazi ukucinga on the go, kuquka inani elikhulu izithako ezahlukileyo. Amakhowa emihle kakhulu zidibene ne inyama, ngakumbi inyama yenkuku, yiyo lonto kukho kwahluka ezininzi kule mbiza. Umzekelo, unako kusimangalise iindwendwe zakho ngokwenza isaladi sekhombuya iresiphi elandelayo. Chicken isifuba ebilisiweyo kwaye bahlulwe ifayibha. uyawathanda eqhotsiweyo, itshizi kunye bazokwenza ekulungiseleleni amaqanda. Ucocwe kwaye batyumke walnuts. Okulandelayo, sele yonke ekhutshelwe umaleko, nganye ithanjiswe imayonnaise. iimveliso natshintshanayo zezi zilandelayo: inkuku, walnuts, amakhowa, itshizi, kunye namaqanda. On top of isaladi wazifefa ngokunjalo itshizi ya ngokupheleleyo, ihonjiswe kunye Amakhowa ezimbalwa kunye Iinkozo Anut. Ukuze iyantluko incasa, ungadibanisa apha uyawathena.

Isaladi Amakhowa emnandi, kodwa ityebileyo izondlo kunye neevithamini nje kuphela. Kwangaxeshanye, tucking eyemayonnaise babo "ukukhanya", unga nciphisa ngokubaluleka isiqulatho lwabo caloric.

Ngoko ke, kungakhathaliseki isaladi Abakhethiweyo amakhowa eqhotsiweyo, iresiphi wakhe ilula. Izithako kuba ingafumaneka kwi efrijini phantse naluphi engaphangeliyo, yaye, ke ngoko, kwezi izitya nga kuphekwa xa kufika iindwendwe ezingalindelekanga, ayikho ixesha.