Isaladi iintlanzi ubusika: iiresiphi

Isaladi ebusika iintlanzi - lo workpiece yokuqala, equlethe ezahlukeneyo wemifuno. Kulo mzekelo, imveliso unalo incasa ekhethekileyo. Enyanisweni, kubhaliwe okunkonkxiweyo, iphekwe ekhaya. Le isaladi ibeluncedo etafileni ufundwe kunye nivathise yeetapile, kwakunye lisetyenziswe njenge starter. Oku kungcono isetyenziswe ekulungisweni sprat, herring okanye capelin. Ezinye zokupheka isenokuba ukongeza mackerel okanye herring. An ngobuwena elihle. isaladi yentlanzi tumato zasebusika.

Yintoni fish ukukhetha

Ukuya isaladi ebusika kunye intlanzi kunye nemifuno fresh phezulu imnandi, kufuneka ukhethe izakhi ezichanekileyo. Le igcina kunzima kakhulu ukufumana imveliso obandayo. Kungenzeka ukuba intlanzi enjalo zinyibilikisiwe. Kufuneka silumke. Kungcono ukukhetha iintlanzi emkhenkceni iintaka yonke kwaye kuphela, abo bobabini umsila kunye nentloko.

Isaladi iintlanzi kunye iitumato ukuba ubusika

Kuba nokulungiswa preform kufuneka:

1. 400 grams ye sprat.
2. 750 grams ye yetumato.
3. 150 grams ye tswele.
4. 300 grams yeeminqathe.
5. 100 grams ye beetroot.
6. oli yemifuno.
7. Itispuni yetyuwa.
8. A amacephe ezimbalwa iswekile.
9. amacephe amabini omkhulu iviniga 9%.

upheke

Isaladi kwi intlanzi ebusika iphekwe kakhulu nje. Kodwa ekugqibeleni Icacili phandle ukuba magqabi yokuqala. Okokuqala, makhe yayithethe itswele nibanqunqe kakhulu kuyo, kunjalo, nakwisiqingatha amakhonkco. Ngomlilo kuyimfuneko ukubeka ipani, uthululele kuyo amafutha encinane imifuno. Kulungile ukuba ukuzifudumeza up. Emva koko, nowezojiweyo ngepani kufuneka abeke itswele imibengo. Le mveliso kufuneka uqhotse de iyakhanya, likuxhoxhela rhoqo ngoxa.

Sekukancinane ukuba niqubude kufuneka siguqule kungena kukungxawu. Ukuba isixhobo onjalo ekhishini lakho, ungasebenzisa indebe Multivarki. Kukho isaladi iintlanzi ubusika iza kucinywa. Multivarka managers indawo kukungxawu. Isongo imveliso ogqityiweyo akukho baphanga.

iminqathe Fresh aqaqambe, wahlamba kakuhle uze batyumke. Oku kwenziwa kakuhle ngoncedo blender. Ukuba oku akwenzeki, ngoko kusenokwenzeka ukuba pakani semifuno kwi grater omhle. Ngomlilo kuyimfuneko ukubeka ipani, uthululele kuyo amafutha encinane imifuno. Unako ke ubeke iminqathe ze uqhotse kube lula. Phantse imveliso ogqityiweyo kufuneka bayeke kwisitya Multivarki okanye kukungxawu ukuya amatswele.

Beet kufuneka ukucoca, ukuhlamba nibanqunqe. Oku makwenziwe ngoncedo blender okanye grater. beet elinqunqiweyo ngokushiyanayo kufuneka uqhotse e-oli yemifuno kwakunye ukushifta zibe kukungxawu okanye sitya Multivarki ukuya iminqathe, itswele eliluhlaza.

Iitumato kufuneka amaxolo. Oku kunokwenziwa ngokuzibeka zibe imizuzu eliqela emanzini abilayo, koko ngamanzi abandayo. Nenyama itumata kufuneka acunyuzwe ngendlela blender. Oku kunokwenzeka ngenxa ngesihlungulo Ukuba oyifunayo, ubunzima ngenxa. Inkunkuma eshiya imbewu isikhumba itumata. Sauce kubangele ukuba ugalele isidingo nemifuno.

Fish phambi zokupheka kufuneka zicocwe ngokususa kwanangezibilini kunye nentloko, uze uhlambe. Ngoku ukulungele ukupheka. Isaladi ebusika kunye iintlanzi kunye nemifuno phantse lilungile.

unyango ubushushu

To isaladi yemifuno iintlanzi ubusika laba okunencasa, kuyimfuneko ukucima imifuno yodwa. Intlanzi kungcono ukudibanisa kamva. Yonke imifuno kufuneka zifakwe multivarku nokuba kukungxawu, bazicima. Ishiyela malunga nemizuzu engama-20 kufuneka ukhethe "icima" In multivarka.

Emva kwexesha elichazwe isaladi, ungongeza herring uzilungiselele. Kwakhona le isaladi kukudibanisa iswekile netyuwa. Le kukungxawu na othulula viniga sibile iyure elingangesiqingatha, uzixube iimveliso.

Indlela ukugcina

Ready for the isaladi yasebusika iintlanzi kufuneka zigcinwe ngendlela eyakhiwe. Ngoko kuyimfuneko ukulungiselela kusengaphambili kwisingxobo zeglasi kunye inshorensi. Iibhanki kungcono ukuthatha imali encinci ukuze izimuncumuncu kwanele kanye.

Xa ulungiselela isaladi, ungakwazi ukulungisa isitya. Iibhanki kufuneka ihlanjwe kakuhle uze inzalo. Iimfuno efanayo ekufuneka kwenziwe kunye ezineziciko.

isaladi Ready iintlanzi kufuneka kwandiswa ngokwemiqathango beebhanki kunye roll elungileyo. Emva koko ezineziciko kwisingxobo esitywiniweyo kufuneka abeke phantsi ningashiyi nto kuwo kude babe cool ngokupheleleyo. Gcina umthamo fish yoqobo kunye nemifuno yi kubushushu ongekho ngaphezulu kwe-8 ° C. Oku luyimfuneko. Kungenjalo akuyi seamer uya kuma. Indawo efanelekileyo ukugcina isaladi isenokuba kwithala ezantsi efrijini.