Isaladi zekhaphetshu Chinese ne sausage: iiresiphi kakhulu

ikhaphetshu chinese iye yaba yinxalenye olusisigxina menu yethu kudala. Xa kuqala ukuvela iishelfu ivenkile, inkolelo yeyam ezizodwa, akukho namnye wenza. Nangona kunjalo, lo ulingelo nge "imifuno Chinese", njengoko wabiza kulinarka, lo iindwendwe weza kwisigqibo ukuba - imveliso ebaluleke kakhulu kubo. Kwaye oku kuyinyaniso.

ikhaphetshu yaseTshayina nje unomsa kakhulu okumnandi. Iluncedo kakhulu umzimba wethu, ngenxa yeempawu yokutya kunye zesondlo intloko namagxa ngaphezu nabanye brassica "abazalwana" bakhe. Kwaye okona kubalulekileyo - oku kudityaniswe ngokugqibeleleyo kunye izithako ezininzi ezahlukeneyo. Nantoni na kongeza kuyo, imveliso iya kufumana isaladi emnandi kunye okunesondlo. Ikhaphetshu + sausage, umzekelo, kuya kuhlala kubakho indibaniselwano win-win. Hi ndlela leyi, zokupheka ukupheka kunye nala macandelo mabini, kukho iindidi olukhulu. Kwaye namhlanje singathanda ukwabelana nani ubalaseleyo kubo. Ngoko ke, funda ukulungisa isaladi of zekhaphetshu Chinese nge sausage. Kwiiyantlukwano zawo ezahlukeneyo.

Quick okumnandi

Sinikezela isaladi iresiphi zekhaphetshu Chinese nge sausage inemisebenzi eziliqela. Eyokuqala - kukuba elungiselela kumbandela imizuzu. Okwesibini - zako nje ukhetho mali. Kwaye eyesithathu - ibalulekileyo - Ukwahluka yayo. Ngoko ke, ngokususela kumacandelo amabini ezisisiseko - i "pekinku" kunye nesoseji - eyona nto wesithathu rhoqo indawo (ngokokubona kwayo). Ke ekwenzeni imveliso esityeni ezahlukeneyo ngokupheleleyo incasa eyahlukileyo ngokupheleleyo. Ingakumbi xa ngaphezulu kwaye linga lokunxibela.

Isaladi zekhaphetshu yaseTshayina ne sausage, iresiphi leyo sizinikela kuwe, ube yinto lwesithathu lubandakanya ukusetyenziswa cucumber. Kodwa umzekelo ukuze ubonise indlela uyakwazi ukutshintsha incasa lettuce, sinikela ngakumbi iresiphi phantse izitya efanayo, kodwa iitumato.

Option isaladi cucumber

Ukuyenza, siya kufuneka Stock up: ikhaphetshu Chinese (300g), eziphekiweyo nesoseji sitshaye (200 g), yemixoxozi, anyanisi (kwakhona 1 pc.) (1 pc.). Pekinku kufuneka ndize ndicande luyacolwa nesoseji cut ibe imivumbo ezibhityileyo. Ngokufanayo, wonqanyulwa yemixoxozi, namatswele - semirings. Yongeza ityuwa nepepile emhlophe. Mayonnaise uhlanganise.

Option isaladi tumato

Ngokuba lo isaladi, ngaphandle izinto ezisisiseko - ikhaphetshu kunye sausage, kuya kufuneka ukuba uthathe isaphetha endaweni iitumato. Kwanele amaqhinga ezimbini okanye ezintathu. Ke endaweni eyemayonnaise njengoko yokugalela amafutha ezithuthi uya kusebenzisa oli yemifuno, apho kuya kufuneka ukuba uthathe grams-50, kunye iitispuni ezimbini okanye ezintathu lembotyi sauce. inkqubo yokupheka ngokwayo uyafana ndlela ichazwe ngasentla.

Kodwa oku, Kakade ke, iintlobo ezininzi ezilula izitya. Zininzi nezinye iindlela ezininzi ukwakhiwa ezimbaxa kwisuntswana izithako. Ngoko ke, ngezantsi, uze ujonge ezimbalwa zezi zokupheka.

Ngoko ke, indlela isaladi zekhaphetshu Chinese - sisityebi, entle emnandi?

Isaladi "Spring"

Esi sidlo emehlweni amehlo esinye kuphela awo, kamnandi kakhulu, colorized yonke imibala imbonakalo yasentwasahlobo. Kwaye ukuba wenze isaladi zekhaphetshu yaseTshayina nge sausage, kufuneka kuqala, ukuba ikhaya lakho iseti efanelekileyo, yiya ebekelwe mveliso zilandelayo:

• ikhaphetshu IsiTshayina (obeya kuba ezaneleyo, hayi kakhulu enkulu zentloko);
• Umphanda yamabele eyakhiwe;
• iminqathe (ukuba inkulu, oko kwanele kuthi, yaye mnye, ukuba incinane, kungcono ukuthatha mabini);
• cucumber (1 pc.);
• uhlobo nesoseji "Doctor" (kuthenga grams 300);
• mayonnaise (1 pkg.).

yokulungiselelwa

Into yokuqala sisika ikhaphetshu yethu Chinese zibe ngezithandelo, uze uzame ukwenza iinyama ezo zifunyenwe banciphe kangangoko kunokwenzeka. Ngokufanayo, siye phambili ibeyisoseji cucumber. Iminqathe zicocwa, uze bawahlikihle - kuhlala - i grater Korean. Ke ukuxuba zonke izithako xa isitya isaladi, ukongeza ingqolowa efanayo okunkonkxiweyo (juice, awukwazi ukuhlangana), imayonnaise. Zonke mix ngenyameko. Kungaba ityuwa encinane, kodwa ngenxa yokuba lokunxibela lwethu - eyemayonnaise - imveliso sele ngokwayo kakhulu enetyuwa.

Le isaladi gorgeous zekhaphetshu yaseTshayina nge sausage, omnye asijoje kuphela apho nangoko kuthetha spring, musa ukuba neentloni, ukuba babeke phezu kwetafile leeholide. Ingakumbi ukususela isongo sayo kakhulu ezifanelekileyo yomthendeleko.

Ekuphetheni

Enyanisweni, xa siqala ukuchaza yonke zokupheka ezikhoyo namhlanje salads pekinki ne sausage, ngoko imini akwanelanga. Ngoko, kwenzeka gorgeous, ngesisa kangaka kuthandwa ngabantu abaninzi isaladi "uKesare". Ukongeza, kukho iindlela ezininzi zokupheka, xa ibeyisoseji anyanisi ukuze uqhotse le mbiza. Ezinye abapheki Sicebisa nokuphinda isetyenziswe yetumato colo.

Yintoni enokuthethwa apha, ngaphandle omnye? Yiba creative! Experiment! Kwaye khumbula oko kwathiwa ekuqaleni incoko yethu; isaladi zekhaphetshu Chinese nge sausage phantse akunakwenzeka ukuba sonile, ubuya ufake kulo okanye lwezithako olongezelelweyo.