Ukulungiselela isaladi of seqanda egcadiweyo

Isaladi of seqanda igcadiweyo kunokuqulunqwa kunye isitokhwe ndidlulise nobusika, kodwa ungenza ntoni ukuze zisetyenziswe nomzuzwana. Siza kuvelisa ukuba zombini iinguqulelo ze amashwamshwam okunencasa kunye aqholiweyo. Yeyiphi enye ukukhetha ekuphekeni ekhaya, kuxhomekeke kuwe.

Yenza isaladi efudumeleyo ezigcadiweyo seqanda kunye ikonofile kunye neminye imifuno

Ukulungiselela loo kwa- lula. Yenza ukuba kwenzeke kongezwe izithako ezahlukileyo. Nakuba kunjalo, siye sagqiba ukusebenzisa iimveliso kakhulu olufikelelekayo ayibizi kuphela.

Ngoko ke, ukuze senze isaladi of seqanda igcadiweyo, kuyimfuneko ukuba uthenge:

• ayinkulwanga kakhulu baklazhany- 2 iiPC.;
• cloves KFile elikhulu - 2 iiPC;.
• pepper omkhulu kamnandi - 2 iiPC;.
• oli yemifuno - 6 iinkamba ezinkulu;
• iitumato ezinkulu meaty aswiti - 2 iiPC;.
• ityuwa, imifuno fresh, paprika, ipepile nezinye izinongo - ukunambitha.

izakhi processing

Isaladi of seqanda eqhotsiweyo kufuneka kwenziwe ngezigaba. Okokuqala ukulungiselela yonke imifuno. Imveliso oluphambili uhlanjiweyo ngocoselelo yaye zinqunqwe zibe iityhubhu. Ukuze seqanda ayikho kukrakra, ukuba qiniseka ukuba ime kumxube wetyuwa malunga 35 imizuzu. Emva kokuba yoxukuxwa kwaye zonekwe.

Ke itumata meaty nepepile esimnandi, nabo isikwe iityhubhu.

Inkqubo unyango ubushushu phezu slab

Isaladi of seqanda eqhotsiweyo kufuneka ilungiselelwe a skillet enzulu. Kube shushu kakhulu oli yemifuno, uze emva koko alaqhenqetha thinly zakhutshwa imbasa cloves KFile. emva kokuba babuyele obomvu, ukongeza seqanda, isikwe iityhubhu ezincinci.

Zamisa amacandelo, xa okroqiweyo zabo imizuzu eliqela ubushushu medium on. Ecaleni pepper skillet ukwanda. Zithako ilungisiwe esityeni isiciko evulekileyo malunga 11 imizuzu.

Emva kweli xesha, izithako zongezwa iitumato yazo, imifuno fresh, ityuwa, paprika kunye nezinye nobulawu. Ukuxuba imveliso, ziza kukhutshwa enesiciko ubaphekele ngeyure ¼.

Indlela yokwenza isidlo ukuba isidlo njengentsapho?

Isaladi of seqanda eqhotsiweyo angasindisa itafile ebandayo kunye nobushushu. A ngobuwena lokuqala lisetyenziselwa kokutya, kwaye nivathise yesibini inyama okanye intlanzi.

Kufuneka kuqatshelwe ukuba isaladi ngenxa wafumana nencasa kwaye okunesondlo. Ukuba uke wasebenzisa kube kanye, ke yona mayigcine efrijini kubakho ngaphezulu kwiintsuku ezintlanu.

isaladi vuna of eggplants agcadwe ebusika

Zininzi iindlela zokwenza njani ubusika ivumba okumnandi of seqanda. Kweli candelo senqaku ingqalelo ukhetho zilula.

Ngoko ke, kufuneka:

• seqanda enkulu - 1 kg;
• Itswele - 200 g;
• iminqathe limnandi - 300 g;
• KFile fresh - 1 intloko;
• amanzi acocekileyo - 250 ml;
• iswekile emhlophe - 100 g;
• ityuwa ulwandle - 1 icephe elikhulu;
• oli yemifuno - 55 ml marinade, kwaye kaJohn seqanda efanayo;
• iviniga - 120 ml.

Lungiselela izithako

Ngaphambi kokuba uqale ngokwenza isaladi ezigcadiweyo seqanda ebusika, yonke loo macandelo ukuba lumakishwe. Imveliso oluphambili uhlanjiweyo kakuhle, isikwe iityhubhu, eliphekwe kunye netyuwa uze ushiye ukuba imizuzu engama-40. seqanda Further ihlanjwe, ezomisiweyo agcadwe oyile (jongilanga) de omdaka. koko bavunyelwe ukuba aphole.

Ngoxa imifuno kuphole, qala kuqhutywe namanye amacandelo. Iminqathe wagcoba phezu grater Korean, uze edibene ikonofile eluthulini ndikunyibilikise waxovula izandla zakhe de ijusi. Yona isaphetha, ngoko wonqanyulwa nje ibe amakhonkco isiqingatha.

ukwakheka okulula

Isaladi ebusika lamanqanaba seqanda igcadiweyo ukusekwa kakhulu ilula. Ukulungiselela le njongo, ilitha 1 okanye 750 ml inzalo eyimiphanda. Okokuqala, bamana bezandlala ngomaleko imifuno ezigcadiweyo, iminqathe uze ikonofile kunye itswele semiring. Ezi zoleko kufuneka ube malunga 4-5.

marinade ukupheka

Marinade kwabantwana ilula. Imbiza ebilisiweyo amanzi mmandla, yaye emva koko kongezwa noko iswekile emhlophe, ityuwa ulwandle, kunye oli yemifuno. imizuzu emithathu kamva, izitya zisuswe nobushushu ugalele iviniga.

Inyathelo lokugqibela ekulungiseleleni lo Winter preform

Emva kokuba lettuce ndibekelwe maleko kunye marinade iphekwe ngokupheleleyo, kuba agalelwa iingqayi kunye nemifuno (phezulu ukuya ezantsi) yaye ngoko nangoko umakhwapheni izingxobo. Ke kaloku, inshorensi kufuneka kwakhona pre-iintsholongwane emanzini eziqhelekileyo.

izimuncumuncu etywiniweyo, ukuba usele liphole egumbini. Emva koko, lo preform walungisa isuswe ebusika okanye efihlakeleyo, okanye subfield (ngamanye kwindawo epholileyo kwaye amnyama). Ukuba izakhiwo ezinjalo unayo ekhaya apho, i amashwamshwam ivenkile ziyafumaneka kwi yikhabhinethi njengesiqhelo okanye efrijini.

Inikezelwa yi isidlo sasemini,

Isaladi of seqanda eqhotsiweyo kunye iminqathe kunye marinade eliphekwe ujika ngaphandle nencasa kwaye okunesondlo. Ngenxa yobukho kuyo iziqholo kunye iviniga , nje ukuba incasa okubabayo. Mkhonzeni le ivumba okuneziqholo netafile kufuneka ugodole isidlo ashushu kunye isilayi sesonka emhlophe.