Isaladi "Mushrooms phantsi inoboya," okanye nendlu Radu

original kakhulu kukuba isaladi "ikhowa phantsi inoboya." Le siphathane esimnandi ezinokuthi kusimangalise nkqu gourmet kakhulu wokwenene. It uyahluka ukuba inkqubo yokupheka zingasetyenziswa ngokupheleleyo naziphi amakhowa, ngoko unga 'ulungise "isidlo ngokwabo nezikhethwa zabo. Makhe sibone ukuba ukupheka njani.

ngobungxamo

Ngoko ke, Mushrooms isaladi 'phantsi inoboya ", iresiphi apho siqwalasela ngoku - eyiyeyona ikhawuleza kakhulu ixesha yokupheka ukhetho. Nangona kunjalo, akukho ngaphantsi abazalwana babo 'ubude' ukunambitha. Ukongeza, isaladi "ikhowa phantsi inoboya" - a isidlo ukungondleki, eya kubenzakalisa zomzimba wakho. Ngoko ke, akukho nje emnandi, kodwa isaladi esempilweni. Ngokuba kuye, uya kudinga oku kulandelayo:

• iitapile fresh, 2-3 iiPC.;
• amakhowa (uyawathanda), 100 g.;
• itswele Hand, 1 iiPC.;
• amaqanda ezimbalwa, 1-2 iiPC.;
• itshizi, 100 g.;
• neminqiwu chicken okanye umtya amabele, 150 c. (Okanye 1 pc.);
• imayonnaise encinane;
• uwathandabuze.

Inyathelo lokuqala kukuba ubilise iitapile kunye namaqanda. Emva koko, iitapile pholisa ze uyinqunqe ibe iityhubhu. Amaqanda kufuneka tha grater medium on. Hlamba makhowa kunye Qhotsa eyenziwe ngepani. Inkukhu, ithumba, epholileyo ezicukucezwe zancinane chopha. Ngoku kuyimfuneko ukukrola uqhotse itswele. umaleko nganye (oko kukuthi - zithako) kugalelwe imayonnaise ngecephe. Ngoku kufuneka abeke ikhowa kuwo - itswele yenkukhu, iitapile, ngoko amaqanda. Hlikihla phezulu lo sisi. Isaladi "Mushrooms phantsi inoboya" ukulungele. Ayikwazi amakhowa ityuwa ngexesha ukupheka, ukuba ufuna ukufumana uguqulelo enetyuwa ngakumbi.

flacky

Ngoku makhe sithethe nawe ngendlela ukulungiselela isaladi sekhombuya "ikhowa phantsi inoboya." Le iresiphi ingabizwa Tropical njengoko inamacandelo ezingekho uphawu kwisaladi njengesiqhelo. Ngoko ke, yibani nilungile nani, ukuba umzi uya kumangaliswa. Thatha kuye:

• amakhowa zifakwa (zifakwa ngcono), 250 g.:
• iitapile, 250 g.;
• iminqathe, 1 iiPC.;
• beet, 1 iiPC.;
• Avokhado, 1 iiPC.;
• zifakwa yemixoxozi, 1 iiPC.;
• imayonnaise.

Kuqala kwinto zonke, uyipheke iitapile. Better umfaniswano. Coca ukusuka Ixolo kunye chopha ezicukucezwe zancinane. Emva koko kufuneka ubilise iminqathe ze beetroot. Bonke badlula ukulungela grater. okuhlamba weavokhado kunye chopha ezicukucezwe zancinane. Best zonke iityhubhu. Emva koko, cucumber atyabukile phezu terochke omncinane for nemicingana yokusela. Ngoku bagcobe mayonnaise zithako nganye babeke isaladi. Okokuqala wabeka isiqingatha iitapile. Ngoko uyawathanda, ngoko - kwakhona namazambane. Ngoku kufike womnqatha ze cucumber. Zalisa esidlweni layer zeavokhado kunye beet. Pickle isaladi akufuneki - cucumber neenkowane sele ukunika incasa ezinqwenelekayo esityeni. Isaladi "Mushrooms phantsi inoboya" ilungele ukusetyenziswa.

"Samasi"

Kodwa aninako ukwenza zokupheka ezimbini kuphela! Ngoko ke ngoku siya ukuthetha nawe ngenye ngobuwena umdla yokulungiselela. Le isaladi "ikhowa phantsi inoboya", ogama iresiphi iqulethe isixa esikhulu etshizi. Kungenxa yoko le nto kwathiwa sisi. Ngoko ke, ukuba ufuna ukuphatha wena okanye abo ubathandayo elula ngaxeshanye, salads esimnandi, ngoko eli iresiphi ubhekiswa kuni. Oko kufuneka oko? Thatha:

• uyawathanda Fresh, 1kg.;
• imayonnaise encinane;
• itswele, 1 iiPC.;
• a iitapile ezimbalwa, 4 iiPC.;
• iikherothi, 1-2 iiPC.;
• ityuwa.

Ngokupheleleyo ngamanzi makhowa. Kungcono ukwenza oku izihlandlo eziliqela. Emva koko, lunqamle zibe ngamaqhekeza amancinci kunye Qhotsa eyenziwe ngepani. Ukuze wenze oku, kuya kufuneka malunga nemizuzu engama-20. Amakhowa nga uqhotse kakuhle kuphela. Okulandelayo, bilisa iitapile kunye neminqathe. Yemifuno ne nothango lwaso. Gawulani itswele kunye Qhotsa eyenziwe ngepani de brown segolide. Kancinci ityuwa amakhowa nokuthambisa isixhobo eyemayonnaise umaleko nganye. Ngoku ukusasaza isaladi yethu. Okokuqala, wabeka iitapile, ngoko - iminqathe. Okulandelayo, ukongeza namatswele neenkowane. Afefe sisi kwakhona kuyekelela iitapile, iminqathe kunye neenkowane. Gqibezela isaladi umaleko sisi. Unako amfefe eyomisiweyo okanye idile entsha. Unga kukhonza isaladi "ikhowa phantsi inoboya" etafileni.

okufihliweyo ukupheka

usapho nganye iimfihlelo yayo wakhe ukunceda ukulungiselela salads kunye naziphi na ezinye izitya. Makhe sibone ukuba yintoni kukucebisa abapheki abanamava, ukunceda ukuphucula esityeni.

Okokuqala, khumbula ukuba amakhowa kakhulu, nto leyo ayifuni nkqubo extra - it obude. Bona ezilungele nayiphi iresiphi.

Cheese kungcono ukuthatha durum. Akukho mfuneko ukongeza cream okanye ethambileyo kakhulu.

Imifuno bapheke ngcono kwangaphambili. Ngoko unako ukusindisa ixesha.

iitapile ibhatyi - indlela enkulu ukongeza isongo kwimifuno kunye isaladi.