Le isaladi original "Violet": iinketho ezahlukeneyo zokupheka

Isaladi "Violet" imele spring dish ngokumangalisayo ezintle ezinokuthi ngokukhuselekileyo kunikwa etafileni leeholide. Kufuneka kuqatshelwe ukuba iinketho nokulungiselela indalo okupheka ezinjalo kukho neentlobo ezininzi. Nangona kunjalo, inani lisekhona apho phakathi kwabo - indlela yomhombiso ngohlobo leentyatyambo ezintle.

Ngoko ke, namhlanje siza kwazisa ngeendlela ezahlukeneyo ezimbini ukulungiselela yoqobo kunye emnandi izitya.

Kutsala "Violet" isaladi: inyathelo ngenyathelo iresiphi izitya spring

Kuba yokulungiselela yethenda kunye isaladi engaqhelekanga kuza kufuneka zithenge:

• ham kombani eliphekwe - 300 g;
• uyawathena eyenza ezimuncu - 200 g;
• Amakhowa Small fresh - 400 g;
• iminqathe zosulele Korean - 200 g;
• cucumber medium size - 2 iiPC;.
• ityuwa, kajongilanga ioli, pimento umgubo - ngokudibanisa ukuba beve ngexesha ngembiza awafanele;
• mayonnaise fat - kuba layers ukuthambisa ajikeleze;
• isithombo fresh enkulu - ukudala inflorescences;
• Chicken iqanda sac kuphekwe - zokulinganisa umpe;
• neebhiskithi shortbread ezincinane - ukudala 'imbiza';
• isipinatshi - ukuhombisa zonke izidlo.

upheke

Isaladi "ntyatyambo" Khawufan isidlo ethandwayo phakathi kwabo bamthandayo iintyatyambo kunye endlala ekhaya. Ngapha koko, le angaphangeliyo ungaphoswa ithuba lokuba bahombise iintyatyambo kunye itafile festive. Kodwa ngaphambi kokuba wenze i esityeni original, kufuneka ukwenza zonke iimveliso ezithengiweyo.

ekufuneka athathe ham esivumba yaba ngumsi yonke iphela, zibakhethe inyama evela amathambo nesikhumba uze ezicukucezwe zancinane nibanqunqe. Ngokufanayo, kufuneka uqhubeke kunye uyawathena eyenza iyabiliswa. Kufuneka kuqatshelwe ukuba ukuba isiqhamo ezomane onalo asidi, kuyimfuneko ukunciphisa inani abahlolokazi, kungenjalo esityeni kuya noko elungileyo njengoko sithanda.

Ukongeza, isaladi "Violet", iresiphi apho siya kuqwalaselwa namhlanje, kuquka izinto ezifana cucumber neenkowane. Imifuno akusafuneki nto, selikukuhlanjwa Ixolo, ukuba zikrakra, yaye emva koko isikwe imicu ezibhityileyo. Fungi kwakhona kuyimfuneko luyacolwa chopha kunye Qhotsa ioli kajongilanga zide zithambe, enongwe ngaphambili ngetyuwa nepepile.

izithako Treatment for umhombiso

Kuba design kungeniswa zitsha ezinhle kufuneka zihlanjwe isipinatshi, ahlambe radish tofo kakhulu nibanqunqe ibe ngamacetyana. Kwakhona kufuneka ubilise iqanda, lisuse ukusuka sac eweni, kwaye bagcobe phezu grater enkulu.

Inkqubo yokwakha izitya

Isaladi "Violet" luqokelelane ngokohlobo izidlo portioned plate encinane iflethi enemisesane nkosana ukuya ngokweesentimitha 10-13. Oku kudala indalo zokupheka ngolu hlobo lulandelayo: ezantsi cookware kufuneka maleko ezikhethiweyo ukubeka iimveliso ezifana ham yaba ngumsi yonke iphela, uyawathena ezimuncu zinqunqwe, amakhowa eqhotsiweyo, cucumber kunye iikherothi okubabayo Korean. Kulo mzekelo, zonke ezi amacandelo, qiniseka ukuba kuthambisa imayonnaise ngamanqatha.

Emva kokuba isaladi, "ntyatyambo" iya kuyilwa, kukhuselekile ukuqala yomhombiso wakhe. Ukuze wenze oku, kufuneka ukulawula ngenyameko ring sukube. Icala esityeni Kucetyiswa ukuba bavale ngokusebenzisa shortbread encinane. Okulandelayo, umphezulu kufuneka wenze isaladi isipinatshi entsha ukwenzela ukuba mimicked amagqabi lwembali zasekhaya. Ekupheleni uhlaza kufuneka kakuhle wabeka izilayi ubhityileyo isithombo (wazibeka ngohlobo rosettes), kunye nakumbindi kuthungwa iqanda ya kancinane sac. Ngenxa yezi zenzo, wena ufumane isidlo yoqobo kwaye mhle kakhulu ukuba kunqweneleka ukuba ihlale efrijini kwimizuzu hayi ngaphezulu kwe 50-6o waza wakhonza iindwendwe.

Mixed isaladi "Violet": iresiphi, photo ukutya

Esi sidlo iphekwe ngokukhawuleza kakhulu kunalowo yangaphambili. Zonke izithako kumafa yalo, kuyimfuneko ukuba singaqhubekeka, ukuxuba kunye uze uhombise ngendlela efanayo.

izinto ezifunekayo

Kuba isaladi engaqhelekanga enjalo, kufuneka:

• ham ibhedolaki - 150 g;
• sisi - 105 g;
• amaqanda wayipheka inyama yenkukhu - 3 iiPC;.
• parsley fresh - umqadi ube mnye encinane;
• KFile - 1 clove encinane;
• radish Fresh - kokokuhombisa;
• mayonnaise - added ngokokubona;
• isipinatshi Fresh - kokokuhombisa.

upheke

Phambi kokuba ukuyilwa isaladi enjalo kufuneka ukuba sicande zibe iityhubhu ezincinane ham eliphekwe, amaqanda iphekiweyo (kodwa mnye sac) zinqunqwe parsley entsha nothango neekinofile kunye netshizi. Kufuneka kwakhona abafundi balungise iimveliso kokokuhombisa: ngamanzi amagqabi isipinatshi, radish uyinqunqe ibe ngamacetyana ezicekethekileyo, cool yenkuku sac kuzityumza ngecephe.

Inkqubo yokwakha

Mixed isaladi "Violet", ogama iresiphi ilula kakhulu, ukusekwa ngokukhawuleza nangokulula. Ukuze wenze oku, umele ukudibanisa isitya kunye incasa kunye izithako eyemayonnaise ezifana ham, amaqanda, imifino, igalikhi ya kunye netshizi. Ngaphezu koko, ubunzima kuyimfuneko ukuba babeke ngohlobo uhlobo potting, uze uhombise ngaphezulu isipinatshi, isithombo kunye izikhupha chicken iqanda kwakunye kwi iresiphi odlulileyo.