Lungisa okulula festive - isaladi yenkukhu, amakhowa kunye uyawathena

Ngaphandle izidlo abakwazi ukwenza le theyibhile leholide? Impendulo ilula - akukho salads. Ngoko kwabakho isiko kwilizwe lethu, ukuba kuyimfuneko, belungiselela izimuncumuncu ngenxa yeendwendwe, siza kubonisa kuqala ngezi izitya. Kwanangaphambi kokuba iindwendwe umbhiyozo liqalisa ukhangela iiresiphi ezintsha umdla. Kweli nqaku, senza ukuchaza ukulungiswa kwabo iziyolo ezifana isaladi yenkukhu, amakhowa kunye uyawathena. Apha ungenza baqonde iinguqulelo ezintathu kule mbiza emnandi. Khetha enye oyithandayo.

Funda ukuba apheke okulula emnandi. Uluhlu iimveliso kunye nenkqubo inkcazelo

Inkuku isaladi, amakhowa kunye uyawathena ezenziwe izithako ezifana:

• 45-50% imayonnaise kukutyeba;
• Chicken - 300 g;
• uyawathena eyenza - 200 g;
• fungi zifakwa - 500 g;
• itswele - 1 pc;.
• oli yemifuno;
• nuts (walnuts okanye peanuts) - abambalwa;
• amaqanda chicken - 3 iiPC;.
• imifuno (parsley, idile).

Bilisa inyama de ithenda, cool nibanqunqe zibe iityhubhu. Uyawathena bathele imizuzu embalwa emanzini abilayo nibanqunqe zibe ngamaqhekeza amancinci. Mushroom zenzeka kwiscreen xa marinade likhanyelwe, olova uqhotse nabo ibhotolo kunye amatswele. Amantongomane kufuneka kunqunyulwa okanye yaphule kunye iphini lothuli. Yibilise amaqanda chopha.

Ngaphezu koko, chicken isaladi, amakhowa kunye uyawathena ungqameko amiliswe ngaphakathi sisitya enzulu. Kunqweneleka ukuba iqhekeza plate ngaphaya, ngoko onke amaqanaba iza kuphononongwa. Kwaye kukhangeleka ngathi le ukutya elihle kakhulu mnandi. Ngoko ke, ukusasaza ungqameko kule ndlela ilandelayo: uyawathena, eyemayonnaise, inyama, amakhowa, amatswele, eyemayonnaise, amandongomane, amaqanda, imayonnaise. On top of isaladi, wazifefa ngokunjalo imifuno zinqunqwe, okanye ihonjiswe nje eziqwini yonke.

Ukupheka isaladi festive (chicken, amakhowa, uyawathena, itshizi)

Olu khetho okunesondlo ukutya ngaphezu yokuqala, kuba isekhona neetapile. Ngoko ke, yintoni aya kuthatha ukupheka ukutya? Thina balufundisise uluhlu bako:

• chicken - 400 g;
• iitapile - iziqwenga 3 ubungakanani medium of;
• Amakhowa fresh - 300 g;
• uyawathena - 200 g (eyenza);
• sisi iintlobo - 200 g;
• ezintsha okanye zifakwa cucumber - iziqwenga 3-4;
• mayonnaise (ephantsi-osidingayo);
• rock ityuwa;
• chicken iqanda - iziqwenga-3.

Ufuna ukwenza isaladi yenkukhu, amakhowa kunye nabantwana? Koko ukufunda imiyalelo.

Xa abilayo amanzi ngetyuwa wabeka inyama uyose iyure yonke. Okulandelayo, asuse ipani ushiye aphole. Ngelo xesha nezinye iimveliso Ready. Yiphekeni iitapile iimfele zawo. Amakhowa kunqunyulwa neepleyiti Qhotsa e zikajongilanga okanye namafutha omnquma. Cook nzima-ebilisiweyo amaqanda. Uyawathena, kugalela phezu amanzi abilayo. Okulandelayo, iziqwenga ezincinane iitapile, inyama, uyawathena. Amaqanda, itshizi kunye entsimini yemixoxozi nibanqunqe phezu grater. Kwisitya elele onke amacandelo zidla ungqameko kule ndlela ilandelayo: uyawathena, inyama, iitapile, amakhowa, amaqanda, itshizi, pickles. Mayonnaise promazyvat ngokusebenzisa umaleko omnye. On top of a nivathise isaladi ngeqanda sac, imifino, iminquma abamnyama.

dish Russian "ezinde Native"

Zeziphi iquka izithako kwisaladi? Inkukhu, uyawathena, amakhowa, cucumber. Kwaye yiloo nto uluhlu yonke imveliso. Amacandelo kule izimuncumuncu kakhulu, yaye "band 'zabo unika esityeni livumba nanto kunye incasa. Ingaba ufuna ukubona le nto? Ke ulungiselele isaladi "ezinde Native."

Siza kufuneka ezi izithako:

• nedile parsley;
• Yemixoxozi, fresh okanye eyakhiwe - iziqwenga 5;
• amaqanda - zesiliva 3;
• ibele (chicken);
• oyile kajongilanga - 2 iinkamba ezinkulu;
• Amakhowa fresh okanye kungahlala (amakhowa iqhosha, Oyster amakhowa);
• uyawathena - 200 g;
• imayonnaise;
• itswele, medium size.

Amaqanda kunye nenyama chicken ukupheka. Uyawathena thambisa, ephethe ukuba imizuzu 2-3 ngamanzi abilayo. Amakhowa uyinqunqe ibe ngamacetyana kwaye uqhotse kunye itswele ngeoli. Zonke ezi mveliso cool. Pat amakhowa ndiyibeke eqhiyeni ukususa amafutha kwemfuneko. Inyama, uyawathena kunye namaqanda isikwe iityhubhu cucumber - nemicingana yokusela. Ngoku asasazwe kuzo zonke izithako amacandelo isaladi isitya: uyawathena (2/3 ye iyonke imali elungiselelwe), amakhowa, inyama, amaqanda, cucumber. Mayonnaise kuthambisa umaleko nganye okanye elinye. Hombisa uyawathena dish phezulu kunye nedile eseleyo kunye parsley. Le lokubhalela unika ukufana isaladi ezinde, yaye ngenxa yoko igama laloo ndawo kufanelekile.

Indlela ukugcina ukutya phambi kokuba bafike iindwendwe?

Ekubeni nokwakhiwa iindidi zokutya okulula, oko ngokukhawuleza zimbi. Ngoko ke kubaluleke kakhulu ukuba zilandele ngqo, hayi kuphela ubuchwepheshe yokuxhoba wayo; kodwa ke imithetho yokubeka. Indlela yokonga isaladi entsha ukuqalisa lo mkhosi? Ngokukhawuleza emva yokulungiselela, wabeka sikhongozeli okukhona efrijini kwaye eyayibanjelwe apho de ukukhonza. Khumbula ukuba oku akufuneki zigcinwe ukuze ngaphezu magqabi ngosuku.

Neesaladi, kuphekwe ngokutsho zokupheka ziya kuba yokwenene umhombiso kwetafile zehlobo. Sele omnye kuphela ivumba kunye eziluncuthu nenkangeleko uya kwenza iindwendwe zakho ndiginye salivating badumise ngenkuthalo iindwendwe ngumpheki. Nina ukutya okumnandi, inkampani elungileyo kwaye nelokuvuyisana fun!