Imilenze chicken wafaka: iresiphi

Ukuze alungiselele ukutya yantlandlolo okunencasa, ngokuyimfuneko ukuze abe umpheki yobungcali. Nawuphi na umnini ungenza abotshwe imilenze chicken ngenxa yaso nasiphi na isizathu, kuba lweholide okanye isidlo usapho. Into ekufuneka uyenze - umnqweno, kunye uluhlu iimveliso zomgangatho, ezi ke ziyafumaneka efrijini phantse lonke.

Ngoko ukubhaka imilenze chicken abotshwe kunye amakhowa kufuneka Kilo iimveliso zenyama (iziqwenga 10-12). Kuba ezizalisa kufuneka ukuba uthathe neselwa amakhowa okunkonkxiweyo, eneshologu-ertyisi itswele, 100 grams samasi ya ngenxa ngembiza nebhotolo nomgubo omncinane. inyama Pre kakuhle kunqunyulwa ithambo. amacephe ezintlanu mayonnaise oxutywe namafutha omnquma, ityuwa kunye nobulawu (ukunambitha). Kwisiphumo inkukhu marinade washiya eziliqela iiyure.

Eyenziwe ngepani ngembiza uqhotse itswele ezinqunqiweyo neenkowane, olova afefe umgubo. Emva ekuvalweni kokupheka, wayifaka enqatheni samasi ya. Chicken "iingxowa 'bazaliswa umxube evela marinade enatyabeka ngako ngasentla, wayibeka phezu nowezojiweyo ngepani, iphepha wabeka sisetyenziselwa yokubhaka. Ukulungisa ukutya kwi-oveni at an komndilili weqondo lobushushu.

drumsticks Chicken wafaka kunye amakhowa, kungenziwa ngendlela ilandelayo. On iponti inyama kufuneka umnqatha netswele (imifuno kungcono ukuthatha eliphakathi-ertyisi). Icephe amakhowa yomile kufuneka kufuma kangangeyure emanzini. Emva koko, ke ndahlamba. Thelo yaphekwa ukubilisa amanzi ngetyuwa ukuba imizuzu engama-40. itswele elinqunqiweyo ngokushiyanayo kwaye ya iikherothi Passero. Emva koko, ukudibana amakhowa, bonke scrolled ngenxa grinder inyama.

Yenkukhu imilenze ulusu wahlehla phantsi, "lelonani". Inyama wahlukana amathambo. Ungasebenzisa imela tsolo ulungile. Ithambo wazinqumla esisekweni, isahlulo ayo eseleyo (ukugcina imilo). Okulandelayo, ityuwa inyama, ipepile, ibekwe ngaphakathi imali encinci lokufaka. Le ulusu sabuya. Onesiphumo wafaka imilenze chicken zibekwe phezu nowezojiweyo ngepani, nto leyo ifakwe eziko osuke. Inyama kwenziwa de kube ulungele. Ixesha zisenokwahluka, kuxhomekeke iimpawu eziko kunye neemveliso. Nangona kunjalo, kwiimeko ezininzi, indlela ekulungiselelwa ngayo ukutya kuthatha malunga nemizuzu eli- 40 ukuya kwiyure.

imilenze chicken wafaka kusenokuba esityeni iphambili kwetafile zehlobo. Ukuze ukuba benze cream nesosi nokuthantamisa, ungasebenzisa le ndlela ilandelayo. On imilenze chicken (iziqwenga 6) inyama ngononophelo baqhagamshele ngemela ukwenzela ukuba sikwazi ukukhupa ithambo, ingamenzakalisanga ngokwakhe "yakutya." Ibhalbhu ke icocwe, wonqanyulwa, Passero ibhotolo kunye imifuno (nazo ozikhethayo). Apha bathulula cream okunamafutha (150 ml), umxube esinongwe, ipepile aze avunyelwe ukuba siti okwethutyana.

umtya Chicken (200 grams) isikwe alityatye, ipepper ngendlela blender. Ukuze ukubeka amaqanda-2, icephe lwemostade, ityuwa. Oku sathululwa isiqingatha ikomityi cream. Lo mxube engumphumela abotshwe nenkonyane. Ukubalungiselela angabekwa eziko, kodwa ungasebenzisa le umkhumbi. ixesha zokupheka ziya kuba malunga 40 imizuzu. Ukuze alungiselele ukutya wongezwa sauce. imilenze chicken wafaka wakhonza kunye nivathise (umz, iitapile okanye imifuno).