cuisine IsiNgesi phakathi zonke Cuisine yaseYurophu akulolize kucingelwa ukuba yenye yezona endilisekileyo. Yena reveres izithethe ubudala, yaye oku namhla usapho ngeCawe zasemini, amaqela isidlo imbeko yale holide kazwelonke phezu kwetafile wabeka ose yenkomo, Turkey kunye puddings. Nantso isidlo yokugqibela, yaye siya kuthetha.
iimpawu izitya
Pudding e England ukulungiselela inyama, imifuno, ukutya okuziinkozo, intlanzi. Kwaye anikwe owesibini. Ukubhaka babe dessert, elimnandi, iziqhamo kunye berry-based. Yaye ezinzulwini kumaXesha Aphakathi yaba iresiphi adumileyo enye puddings endala - Yorkshire. azalelwa kuyo - okwilizwe idumileyo UK, i inkulu kwingxelo belizwe elo lizwe. Yintoni abahlali esityeni awayesibawela Albion ukuze ifakiwe kwi menu mandatory sasemini ngeCawa? Isiseko Yorkshire pudding iyafana ngenxa qhuqha, t. E. Eyona kakhulu ukuba akukho lula. Le ubisi, amaqanda, akukho namnye omncinane nomgubo. Isithako olugunyazisiweyo yi lard - tallow ingaphakathi. Kodwa ke nantsi indawo umdla. Isiseko Yorkshire pudding - kukwayinto entle namanqatha wehla inyama, ukubhaka phantsi uyose yenkomo. Ngapha koko, esityeni onyamekela kudla ayikho ngokwayo, kodwa umhluzi, yaye inxalenye olulungileyo uyose imvana okanye yenkomo.
iresiphi yesintu
Kwi-avareji, isiseko Yorkshire pudding - isinye kwisithathu ubisi indebe-gram 200 kunye nemali enye yomgubo ocoliweyo, ugalelwe ioli 1 iqanda. Ngokugalelwa qhuqha ibe ngumngundo ezincinane, uyithambise ngenyameko wapheka kunokuba ngokukhawuleza. Kodwa esityeni ucime ndlela kufuneka, kufuneka athobele zonke ubuqili zamalungiselelo. Kungenjalo, nokuba isiseko Yorkshire pudding kuhlangana data ngugqirha, ukubhaka isongo "ngeke njalo." Into esinayo engqondweni: kuqala, ukuba aphelele ukubetha amaqanda, ngoko baxovula intlama, qiniseka ukuba ayinike phisa iyure ubuncinane isiqingatha. A elifutshane ngaphambili, kufuneka ziyithumele eziko iqhekeza eliphambili, umtya okunamafutha wenkunzi okanye yemvu. Yaye kulindeleke ukuba babeke phezu pallet kunye kwigridi. Kwaye xa inyama iqalisa zivuze ngamanqatha, zithethwa indawo intlama wada yena kanye omnikelo. Nantsi inkqubo ekuphekeni jikelele. Kwaye ngoku kancane cinga ngendlela yokwenza Yorkshire pudding (IsiNgesi).
Iresiphi "ukusuka ipani ngembiza"
Thatha amaqanda 2 yenkuku entsha kwaye phehla ngenyameko phehla ukuba liye liphindwe umthamo. Ngobunono ukufaka 160 g yomgubo kuhluzwa enesiqingatha selitha yobisi axove intlama. Asisibeke ngelaphu kwaye ushiye ukuba imizuzu engama-30 ukuya 'abanye. " Eyenziwe ngepani ngembiza faka iglu ezimbalwa lard, preheat oko. Beka intlama kunye nendawo eontini eshushu. Ephekwe pudding imizuzu uqobo-20 ukuya kuma-30. Bukela uvavanyo kwakamsinya njengoko Ulohlalisa kancinane, susa izonkana uze uzise itafile. Ngoko ke, amacebiso ukwenza Yorkshire pudding ingakumbi emnandi ngayo: kufuneka ibe phezu udibaniso olunamandla eziko, yoselwe (ukubhaka) isiqingatha elungileyo lenyama kunye namanqatha zivuza kwindawo bhotile uvavanyo. Beka pudding kulo mzekelo, sicebisa malunga nemizuzu engama-20 phambi kokuba iphekwe ngokupheleleyo uyose yenkomo.
Ngoko ke, xa usazi ukuba imela isiseko Yorkshire pudding, iresiphi izitya, lixesha ukwazisa wena ukulungiselela ukutya yonke ubuchwepheshe. Oko kwaye Faka indlela ose yenkomo, uyose, pudding.
Izithako for delicatessen inyama isahlulo: malunga 2 kg yenkomo umtya indebe yemifuno oli, amacephe 5 ibranti okanye yeSherry, ezi ezifana 2 lembotyi sauce, nama-pepper netispuni netyuwa. Pudding ifunelwa iikomityi ezi-2 zobisi kunye nomgubo, amaqanda 6-7, ityuwa, ipepile (a uwathandabuze), nentwana yehagu lard.
Iresiphi uyose yenkomo kunye pudding: Cooking
Masiqalise kunye "nomlinganiswa oyintloko" amanqaku zethu. Ubisi kwethumba uze uvumele ukuba aphole. Xa blender, ugalele amaqanda, yongeza umgubo kunye ngokuthe ngcembe phehla. Galela ubisi encinane, Faka zepistasi nutmeg ukuba ukungcamla, ugalele ityuwa nepepile. Xa intlama lilungele, zifikelela isiciko blender wazibeka efrijini ngeyure okanye enye indawo epholileyo. Ke kaloku, le nyama. Kuyafuneka ukuba ihlanjwe, koma, notching reshetochki inwebu ngamanqatha. Lungisa i marinade ukusuka ioli, soy sauce, brandy nepepile. Ngokucokisekileyo tipakani inyama ke ukuba ingene ukuba imizuzu engama-40. amaxesha 2 ukuya usiphendule. Emva koko kuzisula, prisolit ze ulingenise kwi eziko phezu wire yokubeka (kuthambisa kunye ngegrisi!). Cwangcisa lobushushu izidanga malunga 250. Le nkomo kufuneka kubhakwa imizuzu eli-15. Ngeli xesha, nibuyele uvavanyo. Phantsi lwaso kunye uyose yenkomo kufuneka pan, akunjalo? Yaye sele zivuza incindi. Galela lard uwahlanganise. Babeke intlama, mcaba ngayo ngecephe de egudileyo. Beka phantsi inyama, Ugqatso ngokuchasene iwashi imizuzu eli-10. Emva ukunciphisa ubushushu ku-200 kwaye esityeni liya kubamba eminye imizuzu eli-15. Ngoku Cima eziko, inyama Beka kwisitya, wasibeka emva phezu lunghekerile yaye pobudet kunye pudding imizuzu eli-10. Kwaye kuphela emva kwexesha elibekiweyo, susa ukutya ukusuka eziko, uyinqunqe ibe izabelo uze uzise itafile!