Iresiphi i "isaladi Kirieshki": ulungiselela elula lise

Ukuza kuthi ga ngoku, salads zithandwa kakhulu kongezwe crackers okanye thowusti, zasekhaya. La izitya eRashiya ukusuka West, apho akathandwa kuphela, kodwa zemveli nkqu yesizwe. Iresiphi "isaladi Kirieshki" - ukuba njalo-ebizwa phantse nasiphi isaladi, esongeza crunches - pretty elula. Kukho ezahlukahlukeneyo ezahlukeneyo kule mbiza. Abanye bakhetha ukulungiselela breadcrumbs zabo, kodwa kufuneka kuqondwe ukuba kakhulu anzima kwaye elide. Hayi usoloko uwafuma ngendlela efanayo crackers kunye par eqhotsiweyo ngokulinganayo macala onke. Ukongezelela, maxa wambi a joke okhohlakeleyo lungadlala ngokwakho ubulawu elidla wafefa iimveliso zasekhaya. Ngoko ke, abaninzi bakhetha ukusebenzisa iresiphi yokuqala. Isaladi Kirieshki kulo mzekelo, bayilungisa kunye iiglasi emveli yale nkampani.

Iresiphi isaladi neembotyi kunye Kirieshki

Ngokuba lo isidlo kuya kufuneka apakishe crackers kunye na isongo (intlanzi, kubhetele ukuba ukuthatha), idile, parsley, Bank of neembotyi okunkonkxiweyo, isibini cloves begalikhi kunye eyemayonnaise ngenxa kokufaka. Le isaladi yi Kirieshki elula - kokubini kumafa kunye nendlela nokulungiselela. Okokuqala kufuneka ahlambe kakuhle onke amagqabi kunye chopha ezicukucezwe zancinane. Xuba zonke neembotyi uwadibanise Kirieshki. Kungcono ukuba phambi kokuba akhuphe isaladi uwuyeke ube asile, ukuze akwazi ekufakeni kangangoko kunokwenzeka. Esityeni wagqiba unako zinokuhonjiswa amasetyana of parsley kunye nedile. Ukongezelela, oko sibekwe phezu amagqabi lettuce - ukuze wenze iresiphi obumangalisayo original ilula. Isaladi Kirieshki kunokuba eyanelisa ngenxa crackers, kodwa ukuba uthanda i kabukhali, ngoko ungadibanisa iminqathe kunye Korean. Kuphela kule meko kuyimfuneko zokucutha isixa begalikhi.

Iresiphi "isaladi Kirieshki" Enkulu "

Ukuze eze naye 300 grams yaba ngumsi yonke iphela, iitumato 3, intsimbi ipepile 1, 400 iigram samasi, amatswele, ukupakishwa kirieshek, umqadi lettuce, eyemayonnaise, lwemostade, kunye 200 grams yeediliya seedless. Ngenxa amacandelo angaqhelekanga yeresiphi "isaladi Kirieshki" unenxaxheba piquancy ethile. imicwe Thin kufuneka kunqunyulwa iipepile, sausage besitya netshizi. Itswele isikwe amakhonkco bethuna Faka emuncu bungxengwe ngamanzi. Iitumato kumnqumla kwi nemisesane ezinesiqingatha, kwaye iidiliya, wonqanyulwa, kwisiqingatha. Eyona nto iyimbalasane kule isaladi yi sauce wayo. Kuyimfuneko ukuba ukuxuba mayonnaise kunye lwemostade. Epleyitini tyaba, kuqala kufuneka ukubeka amagqabi lettuce, emva - itumata netswele phezu lo sisi, sausage nepepile. isaladi Okulandelayo efafazwe croutons kunye enxibe ngobunono sauce. Ngaphambi ukukhonza, unako ukuhombisa kunye sisi ya neediliya. isaziso Slduet ukuba iresiphi "isaladi Kirieshki" into ethandwa kakhulu phakathi abathandi okulula gourmet.

Le iiforam kunye nezixhobo ezizodwa enikelwe ukupheka, kukho iingcebiso ezininzi ezahlukeneyo ukupheka izitya emnandi engaqhelekanga, ekukhoyo kuzo iiresiphi isaladi eziqhelekileyo kunye Kirieshki - kunye iifoto kunye inyathelo imiyalelo step. Zama - kufuneka uphume! Okubalulekileyo, musani ukoyika ukuba kunjani. Ukongeza, nayiphi isaladi, ayevathiswe croutons ezinjalo, kuba nomdla ngakumbi nobanelisayo. Yiba nomdla wokutya!