Indlela yokulungiselela isaladi ebusika kunye anchovies

Mhlawumbi, abantu abaninzi abafana intlanzi enkonkxiweyo. A umthamo ezifana lettuce "sprat e isosi yetumato," ulungiselela ubusika yonke Inkosikazi yesibini. Esi sidlo ihamba kakuhle nje kuphela iitapile. Xa ukupheka uvumelekile ukuba asebenzise sprat kuphela. Unako ukuthatha iphezulu, herring okanye capelin. Kakade ke, intlanzi phambi zokupheka kufuneka zicocwe.

Isaladi ebusika kunye anchovies kunye nemifuno

Ukuze alungiselele izimuncumuncu, uya kudinga oku kulandelayo:

1. Iitumato - 4 kg.
2. Sprat - 2 kg.
3. Itswele - 1 kilogram.
4. Iminqathe - 1 kg.
5. Iswekile - 1 ikomityi.
6. Salt - neenkamba ezintathu ezinkulu.
7. oli yemifuno - 1 ikomityi.
8. itheyibhile iviniga 9% - 6 amacephe.

ukulungiselela

To isaladi ebusika kunye anchovies baphuma emnandi kwaye esimnandi, kuyimfuneko ukulungiselela iimveliso. Iintlanzi kufuneka icocwe evela ngaphakathi. Head yaye kumele isuswe. Emva koko anchovies kufuneka zihlanjwe. Xa ngembiza nzulu pan kufuneka athele kancinane oli yemifuno kwakunye namanzi. Emva koko, amandla ukubeka phezu umlilo uzibeke intlanzi. imveliso sibile kufuna malunga nemizuzu engama-20. Ngexesha ukupheka, intlanzi kuno kuvulwaqalwa. Ngaba bekulungile ngoncedo scapula, njengoko sprats baphuke ngokulula kakhulu.

Iitumato kufuneka bacoceke, eyomileyo kunye mince. Iminqathe kufuneka zicocwe nothango lwaso. Imifuno kufuneka uthululele kwisingxobo esahlukileyo. Itswele umi ecacileyo ese exolweni kunye ngokusika zibe amakhonkco ezinesiqingatha, iminqathe kwaye ufake kwi iitumato. Bilisa mxube kufuneka ube malunga 40 imizuzu. Imifuno Kufuneka wongeze ityuwa neswekile. Ekupheleni ekuphekeni sauce kufuneka ugalele iviniga. Ukubunjwa yokugqibela kufuneka ezinxulumene neentlanzi, babeka phezu kwiibhanki. Iinkanunu kufuneka Roll ambathe. Kuko konke. Sprat isaladi elungele ebusika. Esi sidlo nandi kuba yonke intsapho.

Isaladi anchovies ebusika

Zokupheka le amashwamshwam manani zahlukile lonto ukuba ukhethe nzima kakhulu efanelekileyo. Nantsi enye indlela umdla womgqomo esityeni. Ukwenza isaladi anchovies ubusika, kuya kufuneka:

1. sardines Frozen okanye fresh - 600 grams.
2. tomato juice - 400 ngeemililitha.
3. Itswele - 200 grams.
4. Iikherothi - 150 grams.
5. oli yemifuno, kukhethwa nojongilanga.
6. Yomgubo - ezimbalwa amacephe enkulu.
7. Isanti iswekile - icephe.
8. YeTyuwa.
9. Allspice - 4 i-ertyisi.
10. Yekoriyandire - 10 ertyisi.
11. Laurel amagqabi - iziqwenga 6.
12. Iviniga 9% - 40 grams.

yokulungiselelwa

Le isaladi ngokuba ebusika kunye anchovies kunye nemifuno zilungiswe ngokukhawuleza nangokulula. Okokuqala kuyimfuneko ukulungiselela iimveliso. Ukulungiselela le njongo, intlanzi kufuneka zinyibilikisiwe, ekukhethwa ukuba kwiqondo lobushushu igumbi. Pilchards ngaphambi kokuba azipheke ngokuqinisekileyo kufuneka icocwe. Ukuze wenze oku, ngentlanzi nganye mabangahlulwa intloko uze ususe insides. Le mveliso kufuneka icocwe kakuhle. Kungenjalo isaladi anchovies ngoba Ekse ubusika. Emva kokuhlamba intlanzi kufuneka some. Oku kuzakususa ulwelo kwemfuneko.

Itswele nazo icocwe ethabathela ezinkozweni ese exolweni, yaye emva koko, emva kokuhlamba ngocoselelo, isikwe amakhonkco isiqingatha. Ngomlilo kuyimfuneko ukubeka ipani ngokugalela kuwo imifuno encinane oyile, ubushushu. Emva koko, itanki kuyimfuneko ukuba athele nga riki ezinqunqiweyo kwaye uqhotse ngayo.

Iminqathe kufuneka atyabukile, wahlamba, uze usile e blender. Le mveliso ukulungele kufuneka abulawe epanini, yoselwe itswele itswele kunye kuqhubeka kuphekeka.

unyango ubushushu

Imifuno kufuneka sikulungele ukuba bayeke ibe epanini kunye isinqe zamafu. Ukulungiselela le isaladi ebusika kunye anchovies, ungasebenzisa i kukungxawu. Iintlanzi kufuneka abulawe nemifuno iyabiliswa. Le isaladi izakudityaniswa iswekile, bay amagqabi, allspice, ityuwa.

Ngoku ungenza sauce. Le juice tomato kuyimfuneko ukuba ukongeza umgubo wengqolowa. Le mveliso amaxabiso ngaphambili kudlule. Yomgubo uya kwenza sauce yatyeba inkqubo nokuzilungiselela.

Xa pan ne isaladi kufuneka ugalele ubume ngenxa baxhaya ngobunono. Kungenjalo intlanzi ezonakala ziya kuwa ngaphandle. Ngoko ke kufuneka ukuba phantsi ubushushu ukuya phantsi sibile yonke imizuzu 40 Kwakhona kuyenzeka ukuba alungiselele magqabi kunye multivarka. Ukuze wenze oku, kufuneka ukhethe i "icima".

Ukuba kukho isaladi anchovies ivaliwe ngenxa ebusika, ekupheleni zokupheka kufuneka ugalele viniga kuyo. Oku kuya kuvumela magqabi egcinwe elide. Le umthamo ogqityiweyo ekwayiyo ngokwemiqathango beebhanki kunye roll up.

Sprat nemifino

Ukulungiselela le isaladi ofuna:

1. iikhilogram ezintathu sprat.
2. iikhilogram ezintathu beet.
3. Enye ikhilogramu tswele.
4. Enye Kilo efaka.
5. 9% neviniga.
6. YeTyuwa.
7. oli yemifuno.
8. Sugar.

Indlela yokulungisa isaladi "sprat nemifuno»

Sprat kufuneka zicocwe ngokususa izibilini neentloko. Emva koko, le ntlanzi kufuneka ahlambe uze uwutshise. Nangona amanzi nokuphuma kwemali, unako ukulungiselela elinye izithako. Iitumato kufuneka acunyuzwe usebenzisa grinder wokudla, tha beetroot, amatswele isikwe amakhonkco isiqingatha. Imifuno kufuneka ugalelwe aze afakwe epanini nzulu. Emva koko ugalele umxube kufuneka isiqingatha sekomityi-oli yemifuno kwakunye sipheke de yenziwe.

Pilchards ezixabisa problanshirovat kancinane. Emva koko, intlanzi kunye ibhotolo ukongeza kwi umxube imifuno. Ukubunjwa lokugqibela kufuneka kuziwe ithumba, uze siti imizuzu engama-30. Le isaladi kuyimfuneko ukongeza iswekile, ityuwa, ipepile. Ekupheleni yokulungiselela ufuna ukongeza iviniga. Kufuneka bahloniphe olinganise. Kuba zonke kwesiqingatha selitha of lettuce efunekayo ½ netispuni iviniga. Ukongeza amacandelo afunekayo eyenziwe ngepani, okanye Kazanok kunye magqabi.

ukulungele isaladi ukuba ibolile yi egcina imali, uze abilayo imizuzu engama-20 emanzini. Kuko konke, sinako roll kuphela, bayigubungele nge tanki eshushu ndilindele ukuba uphole.