Salads Popular. zokupheka zokupheka

salads Ezahlukeneyo - kuba izitya kubalulekile ukuba umthendeleko leholide. Kwaye kubomi bemihla ngemihla badla SIZA iindwendwe eentsapho zabo. Ngexesha iindwendwe ngokuqhelekileyo ifume iiresiphi ezintsha, ezama izitya ezintsha, kwenziwa amalinge kunye neemveliso. Kodwa musa ukulibala malunga salads yesiqhelo kunye zithandwa kangangokuba oomakhulu zethu okuphekiweyo. Bahlala ezifanelekileyo kuyo nayiphi na imeko yaye sisidala.

Ngamnye kuthi ukususela ebuntwaneni eyaziwa "herring phantsi inoboya", "iMimosa", "Olivier" kunye nezinye salads ezithandwayo. Zokupheka bemlinga ngokuhamba kweminyaka. Abanye badume kweli lethu izitya ilizwe uyakwazi ukufunda kweli nqaku.

"UKesare"

Isaladi enjalo igama kumdlali - yaseMerika Umpheki ngeengcambu Italian ogama Tsezar Kardini. Njengokuba waxelela umpheki, esityeni wadalwa Independence Day, ngoJulayi 4, 1924. ukutya phantse babeyigqobhozile iindwendwe zale yokutyela, kwaye kwafuneka ukuba isaladi zokutya okuseleyo efrijini.

Indlela ngathi zisenokwahluka ukusuka kuguqulelo yokuqala. Oku kungenxa yokuba kukho umahluko amakhitshi kunye nemveliso phakathi kwamazwe. Ngaphandle koku salads ezithandwayo, ezifana "uKesare", ngokufuthi zilungisiwe kwiivenkile zasekuhlaleni, yaye ikhaya etafileni zehlobo.

Ngoko ke, ngokuba esityeni kufuneka:

• 100 g Parmesan;
• 300 g yenkukhu;
• 200 g le isaladi;
• 200 g intonga.

kufuneka balungiselele kaJohn yenkuku kunye croutons:

• clove begalikhi;
• namafutha omnquma.

Ukuze wenze le sauce, bazalise phezulu isaladi, kufuneka:

• amaqanda 2;
• 1 tbsp. l. lwemostade;
• 1 tbsp. l. intlama yejusi yelamuni;
• 1 h. L. iviniga;
• 100 ml yamafutha omnquma;
• a clove begalikhi.

Ngaphandle amacandelo ngasentla zongezwa pepper, ityuwa.

ukulungiselela

Okokuqala, zonke izithako uzilungiselele.

• Imali encinane yeoli negalika angalinandiphi wafakwa imizuzu eli-10-15.
• Okwa Isonka isikwe iityhubhu ezincinci. Ke agcadwe ibhotolo kunye nekonofile zide brown segolide.
• Chicken umtya zakhutshwa babeka phezu ipani ngembiza eshushu kunye namafutha omnquma. Du de okuphekiweyo. Ukuze inkukhu wayengekho kome kakhulu, emva kokuba imbonakalo zazharistoy uqweqwe kufuneka wongeze amanzi uyipheke kangangexesha elithile.

Ngaphezu koko, ukulungiselela ukugcwaliswa. Ukuze wenze oku:

• clove ikonofile acudisiweyo ngumnquma, yandomeleza imizuzu eli-10-15.
• Mustard frays kunye izikhupha okuphekiweyo iqanda, emva koko umxube yahlaliswa kongezelelwe yejusi yelamuni, iviniga, ioli ikonofile, ityuwa nepepile ukuba incasa.
• Konke oku ogalelwe de homogenous.

izandla izimisele wayibeka phezu kwipleyiti emazantsi amagqabi lettuce. Kuyimfuneko ukuba crackers, kwaye ke inkuku. Ngaphezu koko okuphekwe isaladi lokunxibela ubunamanzi. Parmesan sisi ke atyabukile phezu grater ocoliweyo, ulifefe ngaphezulu.

Apha isaladi ukulungele. Uyakwazi kuyiphosa nokubunjwa kwayo multilayer okanye ukuxuba zonke izithako. Le salads ezithandwa kakhulu, nto leyo zilungiselelwa kumgaqo "uKesare", maxa wambi endaweni chicken lonikezelo Shrimp, anchovies okanye izilayi salmon.

"Olivier"

Isaladi "Olivier" - yeyona esityeni edume kakhulu futhi ethandwa kwilizwe lethu. Mhlawumbi akukho namnye Unyaka Omtsha okanye nayiphi na enye iholide ziphelele ngaphandle kwayo. Le isaladi esisityebi kunene, okunencasa, kwaye iqulathe amacandelo ezikhoyo kuqoqosho. Nangona ekuqaleni eyahlukileyo.

Emva ngo 1960 ukuba udale umpheki French Lyusen Olive, osebenza kwindawo yokutyela eMoscow. Le isaladi iresiphi original akwaziwa, ngokuba wakugcina imfihlelo ngamehlo abomvu kumpheki. Yezizathu kwakukho capers, caviar kunye nezinye izinto zexabiso. EziQhelekileyo indlovukazi yakhe bububumbi ngaphaya ingqalelo, ngokubuyisela amacandelo atshiphu, yaye ukususela ngoko iintlobo "Olivier" - yeyona salads athandwa kakhulu kwilizwe lethu.

izithako Laveka:

• iitapile 6;
• 300 grams zenyama ezinqinileyo;
• 2 pickles;
• 3 iminqathe;
• amaqanda 4;
• anyanisi;
• ingqayi-ertyisi eziluhlaza.

Isaladi enxibe nge imayonnaise. Kukungcamla ugalele ityuwa nepepile.

ukulungiselela

Amaqanda bazipheka nzima-eluhlaza. Iminqathe neetapile wayipheka unpeeled de ithenda. Inyama kufuneka nazo eluhlaza. Konke oku lupholile, ukucocwa ze uyinqunqe ibe iityhubhu. Ngokufanayo bamoya itswele kunye cucumber. Ukongeza ertyisi, ityuwa nepepile. Isaladi enxibe ne mayonnaise baxhaya kakuhle. Ngokubhekiselele zezondlo Decoration "Olivier", elowo wenza ngokubona kwayo. bemizi abaninzi bathanda ukukhonza salads ezithandwayo kwezinye fom yokuqala.

"Greek"

dish Wonderful - isaladi "Greek" - yinto uvimba wokwenene iivithamini kunye nezinye izondlo. ke ukukhanya, eqaqambileyo, fresh kunye okumnandi kakhulu ixesha elide iye yaphumelela iintliziyo abemi beli lethu. Baya bayihombise kwaye enze iyantluko njenge isidlo yonke imihla yokudla festive.

Le isaladi yaziwa ehlabathini lonke ixesha elide. Hi ndlela leyi, amaGrike ngokwabo bayibiza "yesikhumba", njengoko elungiselela ukuya kumafama. ke zona zongezelelela salads iimveliso ezithandwayo ukusuka igadi yabo. Ngenkulungwane ye-19, umntu ovela kwelinye yamaGrike bazisa iresiphi eMelika, apho wayitwabulula ehlabathini lonke.

ezinjalo amacandelo afunelwa nokulungiselela isaladi:

• 500 g iitumato elithozamisayo;
• 400 g cucumber;
• 350 g pha;
• 150 g eyenza iminquma;
• 150 g anyanisi emfusa;
• 200 g emfutshane samasi feta.

Ukuze agcwalise isaladi kuya kufuneka:

• 5 Art. l. namafutha omnquma;
• 2 tbsp. l. intlama yejusi yelamuni;
• ityuwa;
• pepper;
• imifuno (oregano, nebheyizile kunye oregano).

ukulungiselela

Iitumato kunye cucumber isikwe iityhubhu amakhulu, itswele - amakhonkco enesiqingatha, pepper - izikwere. Kuba imifuno ezidityaniswe iminquma nejongelwe oxutywe. Wayibeka phezu sisi diced.

Neziphinda oxutywe namafutha omnquma, yejusi yelamuni, ityuwa nepepile ukuba incasa. Isaladi ethulula sauce afefe kunye nohlaza.

Esityeni ngokwayo ukhangela ngakhanyi kakhulu kwaye ezintle, ngoko akuyomfuneko ngenxa umhombiso olongezelelweyo. Ukuba oyifunayo, oko kubekwa phezu isaladi iimakhishithi uhombise esona sabelo ubhityileyo lemon.

Ekuphetheni

Ngoko ke, kweli nqaku siye sikunike zokupheka ukupheka isaladi ithandwa (kunye ifoto). Ukubhala kubo, uya kusoloko kwistokhwe isibini okuneoli kufunyaniswe ukuba bazakuyivuyela iindwendwe kunye namalungu osapho.