Juice somnqatha siqalise kuba ubusika ekhaya. Nokuvunwa juice somnqatha siqalise: iresiphi

Namhlanje siyazi ezininzi "nencasa" iinketho kwi ukulungiselela njani juice somnqatha siqalise ukuba ubusika ekhaya. Sela amanzi ayo unyaka wonke iluncedo kakhulu, ukongeza, ukuba ugcine kakuhle kwaye musa kufuna ingqalelo. Kukho iindlela ezahlukileyo juice engenanto, ngoko yonke obhinqileyo unakho ukufumana iresiphi "yakhe". Ngexesha lomjikelo spin ufumana zonke izondlo, ngoko eli ethululwayo buyafuneka ukwenzela abadala kunye nabantwana.

Ungayifumana njani le ijusi

Fumana juice somnqatha siqalise banokuba ngeendlela ezininzi, kodwa ke ezininzi eziqhele ukusetyenziswa zezi:

• Mincer. Le ndlela abasebenzi kakhulu kakhulu kwaye kuthatha ixesha, ngenxa yokuba kufuneka uvule ngesandla.
• juicer Mechanical. Ukuze ufumane i-juice ukulungiselela iminqathe ze bajije kwanele, esebenzisa kumqheba iqhosha lemenyu.
• juicer wesakhiwo. Inkqubo le gesi kuyakuqhubeka. Iindwendwe uyakwazi ukubeka kuphela iminqathe.

iindlela zolondolozo

Juice ingalungiswa ngeendlela ezimbini ekhaya:

• ukugcwaliswa Hot. Kule meko kuyimfuneko ukufudumeza ijusi ubilise kwi abile. Emva kweendonga zayo izikhukhula, kufuneka ngoko nangoko umakhwapheni kubo. Tara ukuze kuguqulwe kwaye ushiye kule sikhundla ulinde de cool.
• Pasteurization. Ngoko Workpiece juice somnqatha siqalise luthatha ukufudumeza walo kufutshane abilayo. Emva koko kufuneka ugalele incindi iingqayi kunye ezineziciko ukuvala efanayo. Ziye ke ngobushushu malunga nemizuzu engama-20 xa amaxabiso lobushushu 90 ° C. Xa inkqubo liphelile, isiciko kufuneka ambathe isongwe up.

Ukulungiselela iminqathe

Ijusi laba okunencasa kwaye usempilweni, kufuneka ukhethe ezo nemifuno ekunene. Kufuneka ibe nentlahla, aqolileyo, esempilweni kunye ezikumgangatho ophezulu. Ukuba kukho wormhole okanye ngokwaphulwa, iminqathe ezinjalo ezilungileyo juice. iziqhamo Overripe nayo ezifanelekileyo ukwenza juice somnqatha siqalise. Asenze - le nkqubo ayikho inzima ngakumbi, kodwa ufuna ulwazi ubuqili.

Fruits kufuneka ahlambe ngocoselelo uze ususe konke ukungcola. Oku zingasetyenziswa njenge amanzi kwaye umgqomo omkhulu wamanzi. Kuyimfuneko ukuba asuse onke amagqabi lizinqumle inxalenye nzima.

pasteurization

Nangona ngaphambili yinkosikazi bazama zonke iindleko ukuze mhlophe juice, zokudla mihla ukucebisa ukuba bangayenzi loo nto. Bathi ukuba ukusela yintlama elungileyo impilo. Ukongeza iivithamini kuzo lugciniwe ifayibha kunye pectin. Yenza ukuba umsebenzi okuqhelekileyo lokugaya.

Emva juicing kuyimfuneko ukuba uthululele epanini nobushushu de malunga 80-95 ° C. Kubalulekile kakhulu ukuba ubilise. Xa juice lupholile, kuyimfuneko ukuba lokucoca othe phezulu kwakhona. Kule nkqubo yesibini, ungadibanisa imali encinci iswekile.

Nangona ijusi eshushu, kuyimfuneko ukuba uthululele kwiibhanki, leyo pre-inzalo. Kubhetele ukuba uthulule phantse ukuya phezulu, ukuze incindi akukho lonakele. Emva uphawu le Madikane ke ngobushushu malunga nemizuzu engama-20.

ukugcwaliswa hot

Ukulungiselela juice somnqatha siqalise ubusika ekhaya ukuzaliswa eshushu, kuyimfuneko ukuba shushu ukuba malunga 70-75 ° C kwaye ke yahluzwa. Emva koko kufuneka ungalipheki imizuzu embalwa, uthululele imiphanda inzalo. Ukuze kwandise inzuzo, zokudla bacebisa ukudibanisa isithambiso kancinane. Qengqa i inkonkxa kufuneka wakhona kwaye azithandele into eshushu, ezifana ityali okanye ngengubo.

Juice, ngazwi a Umxhubi

Ngenxa Umxhubi kwakhona uzakulungela juice somnqatha siqalise. Iresiphi abazi yonke into, kodwa kuvela okunencasa kakhulu. Ukuze uyose kufuneka ukhethe kuphela neziqhamo ezivuthiweyo bebala ngokuqaqambileyo. Kufuneka bahlambe ngokucokisekileyo, Chuba nothango kwi grater enezikroba ezinkulu. Ubunzima ifunyenwe kongeza intwana yamanzi kwaye ufake kwi umlilo omncinane. Iminqathe kufuneka antshwenyile kude, kude kube ithambile.

Lo mxube kufuneka idlule juicer, ngoko kushaya a lokuxhuba. Ngokudibanisa 10% eswekile isiraphu ngokomlinganiselo we-1: 1, kuyimfuneko ukuba zazise lo mxube kwethumba, likuxhoxhela lonke ixesha. Emva kwemizuzu emi-5, kufuneka ugalele incindi iingqayi zilungisiwe yaye ngoko nangoko umakhwapheni izingxobo. Emva kokuba inkonkxa lupholile, kufuneka zithathwe kwindawo emnyama.

iresiphi yesintu

Lungisa juice somnqatha siqalise ukuba ubusika ekhaya kwi iresiphi zakudala ayikho nzima. Inyathelo lokuqala ukuhlamba nibanqunqe iziqhamo usebenzisa blender ukuya okubizwa kwenzeke. Emva koko, kuyimfuneko ukuba ukutyhudisa cheesecloth. Ezinye besifazane kongezelelwe acid citric encinane okanye isiraphu iswekile ukuphucula incasa.

Juicing ku sokovarke

Easy ukwenza juice somnqatha siqalise in sokovarke. Phambi kokulungisa sokovarku kufuneka yoxukuxwa ngamanzi ashushu kunye nethumbu ebilisiweyo.

Le sokovarki base ezaliswe ngamanzi kunye ndinobushushu abilayo. Xa zilayishwe yonke imifuno, kufuneka yokugubungela sokovarku isiciko kuqhubeka ukuba shushu. Irabha umbhobho uqinisa kufuneka kunqunyulwa. Kubalulekile ukuqinisekisa ukuba amanzi ubilise kude.

Inkqubo iyonke ithatha naphi na ukusuka leyure nemizuzu engama-70. Xa ixesha liphelile, incindi eshushu ukuba kuhluzwe ukuba imizi egcina imali, nto leyo pre-ezilungiselelwe.

ayo ingxubevange

Ngcamla iminqathe ezihlambulukileyo ayikho ekhuhlangubeni wonke, ngoko isiselo yalo entle kunye namanye ayo kanye nectars. zithandwa kakhulu ke incindi apile-iikherothi. Ukuyenza, kufuneka ukugawula iziqhamo iyabiliswa kubo. Ukuze ezi njongo, ungasebenzisa i cooker xi okanye umkhumbi. Emva koko kususe ezicujiweyo ngenxa yokugalela kunye oxutywe juice iapile. Olinganise singathathwa ngendlela engaqondakaliyo, ugxininise incasa yakho.

Ngokufaka iswekile, umxube kufuneka kufudunyezwe imizuzu eliqela kubushushu we 85 ° C. Uyakwazi ugalele incindi iingqayi iintsholongwane kunye kwiindawo. Ukuba litre, le nkqubo iya kuthatha malunga nemizuzu engama-25.

Ukudla Juice

Ukutya ulungiselela juice womnqatha okhethekileyo. I recipe kuyinto ezaziwayo-kakuhle, kodwa wonke umntu uyazi malunga neempawu le othululwayo. Ukunciphisa umzimba, kubalulekile ukusela incindi ithanga-iikherothi. Ngokulingana ukuze sisinde 3: 1. Le juice ingaba wayenxile zilungiswe esandula, kwaye zivaliwe ebusika. Usekhona nangayiphi na indlela elula.

Indlela ukusela incindi

Lungisa juice somnqatha siqalise ukuba ubusika ekhaya - oku kuphela isiqingatha edabini. Ukuba wazuza, kuyimfuneko ukuba basele na. Qiniseka ukusebenzisa phakathi kwezidlo, ukudibanisa iglasi elincinane cream ezimuncu okanye ibhotolo. Thatha juice ayifanele ibe ixesha elide, kufuneka uthathe ikhefu.

isilumkiso

Sela kakhulu womnqatha oogqirha juice musa ukuncoma, kuba imali kakhulu emzimbeni kungabangela yintloko, ukozela, silale, isicaphucaphu, ukugabha kunye nezinye mizwa ekhathazayo. Ukongeza, kakubi juice somnqatha siqalise kunokukhokelela kombala ulusu: ubuso, izandla neenyawo bathathe ithinti-orenji.