Childhood othululwayo oyithandayo: juice tomato, ukupheka ekhaya

tomato juice - enye iziselo kakhulu luncedo, nto leyo qiniseka ukuba abe phezu kwetafile wethu unyaka wonke. Yena - ngumthombo oxabisekileyo ivithamin C kunye nezinye izondlo equlathwe iitumato. Ukongeza, incindi emalisebenze ukuzaliswa okanye Isiseko soqulunqo lwe sauce, inyama kunye izitya yemifuno. Ngenxa yokuba iingcebiso wemikhosi ukuthi: zama Stock phezulu phezu kwabo ebusika kukuninzi!

Ubuchwepheshe kulungiselelwa

Indlela ukuvala ukuba ubusika juice tomato? Cooking ekhaya ngayo, kwakunye naziphi na iziselo ezifanayo, inxulunyaniswa ezithile bokuqonda. Okokuqala, amaqunube atyabukile, iziqhamo okanye imifuno kufuneka nibanqunqe, mince okanye imela ezicukucezwe zancinane imvubu. Kunye nomntu a kwisingqusho ngamaplanga. mass ekhasa kakhulu ihlanjululwa ngokuqhelekileyo ngamanzi abilayo: malunga 100 g ikhilogramu imveliso nganye. Kodwa neetamati - imifuno eliphambili, ngoko ulongezo amanzi jikelele iyimfuneko tomato juice. Cooking ekhaya phezu izigaba ezilandelayo wahlukile kancinci kangakanani kwezinye olulungiswe iziselo izithako zemvelo ukusuka. Wayilondoloza ngayo Ipete ngokusebenzisa cheesecloth akukho yahluzwa. I preform ubilise imizuzu 35-40 kubushushu ngeedegree hayi ngaphezulu kwe 45 (at abile), likuxhoxhela, ukhupha alephuze amagwebu. Ngoko ke kufuneka ukuba imbiza ibile kulwelo, uthululele capacitance pre-iintsholongwane entanyeni kunye roll elunxwemeni.

Nancindi iitumato ezivuthiweyo kwi indlela olukhawulezisiweyo

Ngokukhawuleza kwaye ngaphandle nobunzima, ungenza ukuvala i tomato juice. Cooking ekhaya ngolu hlobo lulandelayo: Hlamba iitumato, usike blender okanye ngokusebenzisa grinder inyama. Okubonakalayo ibekwe emcaba lwawo okanye embizeni yokupheka kunye, ukhupha alephuze amagwebu phezulu de engasekho abembumbile. Emva koko ugalele ijusi ngendlela alungele ukufudumala-isiqingatha ilitha kunye ilitha iingqayi, abilayo ukuba imizuzu eli-15-20 kunye roll.

Juice evela itumata ngaphandle isikhumba

Ukuba ufuna ukufumana isiselo ngakumbi guquki ethambileyo, unako kuphekwa incindi tomato kangaka. Cooking ekhaya iqala nesibakala sokuba iitumato ahlambe azele ngamanzi ashushu. Xa isikhumba iimvaba, kufuneka isuswe. imifuno uze nibusile kubangela ubunzima Bilisa. In kwinyathelo elilandelayo of ukulungiselela indlela juice tomato ekhaya, eziphekiweyo yetumato miri ngokusebenzisa ngesihlungulo, ukuze nentlabathi isiselo azifakwanga. mass oneengxaki waphinda wafaka embizeni uphekele, ukugalela ityuwa (ilitha 1 itispuni nganye), kunye, ukuba oyifunayo, iswekile incasa. ixesha Cooking - imizuzu engama-25. ulwelo Hot uthululele iibhanki ndikuqengqe up. Ekubeni. Acid kwincindi yawo, kunye kwisigcinakaliso ngohlobo ityuwa neswekile uwubeka ukuze ijike ulwelo makungenziwa ngaphandle pasteurization olongezelelweyo. Kodwa ukuba ekhuselekileyo, iingqayi efudumeleyo emanzini ngamanzi kangangesiqingatha seyure.

amacebo aluncedo

Ekugqibeleni ezimbalwa iingcebiso, ukuba ukwenza njani juice tomato, yaye nguye yedwa. Emva pasteurization, izikhongozeli kunye tywala eningayi kuzirhola ukusuka ngokuhlamba kwamanzi ushiye shana khona phantsi. Xa Khupha, ningathwali iinkonkxa ngqo kwigumbi elingaphantsi, baya kuma kwiiveki ezi-2 kwiqondo lobushushu igumbi. Khangela ngamathuba athile ukuze ubone ukuba kukho komngundo engamanzi. Ukuba konke kuhambe kakuhle, ngoko emva kweentsuku ezili-14 ukuba zingenise isiselo yayo kwi ixesha elide.

Selani kuyo empilweni yakho!