'Cocktail Pina Kolada'- amantombazana hayi kuphela

Pina Colada - Cocktail, kufuna ingqalelo ekhethekileyo. Izigidi zabantu baye bazama oku kanye, kukho umnqweno ukuzama kwakhona kwaye kwakhona. I-cocktail na incasa amnandi elithozamisayo, eyiyeyona kutheni intombi yakhe uthenge kakhulu.

A incinane

Sekunjalo hamba aphikisane nokuba, xa yaye ngubani kokusungulwa cocktail Pina Colada. Ngoko ke, ngaxesha lithile ndazama negunya barselonets eyabelwe okwangoku Ricardo Gracia ngowe-1914. Noko ke, ukukhankanywa okokuqala esemthethweni cocktail party kwenzeka kuphela ngowe-1922, xa wathi ngalo lowu «Travel». Emva kweminyaka 8 of "Pina Colada" yaba buhlungu ezithandwayo, kule minyaka inani labantu abaye bazama ukuba, ngalo lonke ixesha. Ngowe-1950, i-cocktail ivuso yabhalwa kweli nqaku edume "New York Times". kweminyaka 4 emva kokupapashwa bartender hotel Caribbean «Hilton» Ramon Marerro uthe yayikukuba yena ngaphezu iinyanga ezintathu ebephuhlisa iresiphi. Mhlawumbi uza baye bakwazi ukuthatha eli cocktail amazwe, ukuba ngaxeshanye wombhali engabhengezwanga kwidolophu «Old San Juan». Namhlanje, "Pina Colada" na isiselo esemthethweni ePuerto Rico.

"Pina Colada" - cocktail ngemihla yethu

okungenzeka ukuba ungumbhali ongengowale ndalo, kodwa into eza kunye, yinto enye. Kakade ke, "Pina Colada" - cocktail asiyiyo eyabantu bonke, asinguye wonk 'umntu akwazi ukuqonda oko incasa yawo yokwenene. Yaye ngoxa abanye abafuni ngamandla ukuzama cocktail kwakhona, abanye sele sicinga ngendlela ukufunda ukupheka ngayo ekhaya. Kakade ke, akuyi kuba le isiselo emnandi nzima odola, ezifana yokutyela kunye bar, kodwa kukho amaxesha apho ndifuna ukuya ndawo, yaye umnqweno asele "Pina Colada" siyema. Kulo mzekelo, sinako ukuqhubeka ngeendlela ezimbini: ukuthenga i-cocktail esele zenziwe kwibhotile okanye uyose ngoxa ukuba ezandleni zonke izinto eziyimfuneko. Kufuneka kuqatshelwe ukuba i "Pina Colada" yokuqala yaba cocktail non-lotywala, oko ke waqalisa ukongeza rum. Okunye okunika umdla kukuba cocktail yokuqala yalungiselelwa ukususela juice nepayina njengesiqhelo, nkqu igama eliguqulelwa ngokuthi "nepayina yahluzwa." Kulungile, akayi antshwenyile ngokulindela uze ubone ukuba ukupheka cocktail "Pina Colada" ekhaya.

iresiphi

Sifuna: elinye glass - 50 g rum ezimhlophe, 75 g kotywala nemozulu, 75 g yejusi nepayina, 50 g omkhenkce.

Amalungiselelo: thatha kulengqele phehla kwindawo blender, ukongeza Jebel Rum, yaye xa zixutywe kakuhle, fakela utshwala yekhokhonathi. Kwakhona, yonke into kakuhle, bamtyabula uzidibanise juice yi.

Uthululele iglasi cocktail uze uhombise kunye iqhekeza nepayina, cherry kwaye ufake i-straw. Kubalulekile ukuqaphela ukuba, ukuba kunokwenzeka, kuya kuba kuhle ukuba alungiselele isihlukuhli cocktail. Ngendlela, kunokuba kotywala kakosovogo nga ispolzovat utywala malibu.

"Pina Colada" - cocktail ukuba unalo iinketho ezimbalwa. Nanini na kunokwenzeka, le vidoizmenilya iresiphi zakudala, khon 'ukuze afumane incasa entsha. Umzekelo, neziselo ezihlwahlwazayo abathandi ungazama cocktail 'intombi Pina colada, "nto leyo nayo ulungiselela, njengoko kuchaziwe apha ngasentla, kodwa ngaphandle koko zebranti. Ungazama ezi cocktails kunye utshwala "Pina Colada" - "Chi-Chi" (rum indawo ivodka), "Miami Vice" (umxube "Pina Colada" kwaye kungekho ngaphantsi okumnandi "istrawberry daiquiri").

mali
"Pina Colada"

Kubonakala ukuba nkqu basungula i cocktail ebizwa njalo-mali "Pina Colada". Kakade ke, yena kude umzalwana wakhe, kodwa kuvela kwakhona kakhulu nencasa. Lokulungiselela yayo kuya kufuneka ml 300 yevodka, iibhanana 3, 1 ibhanki ubisi yinto enye, amaqanda-2 100 ml cream. Zonke izinto zibekwe kwindawo blender kwaye axutywe kakuhle wompu. Lo mxube obuthelwe iglasi, kwaye ihonjiswe optionally nge straw eqaqambileyo bokuhombisa kokteylnym isambuleli.