Iresiphi iMimosa zakudala

IMimosa - isaladi, apho khumbula ukususela ebuntwaneni. Weza kuthi ukususela kwimihla xa ukunqongophala kokutya akazange avumele prarodstvennikam yethu upheke gourmet. Kodwa ke, nangona kunjalo, oku isaladi, equka izithako elula ukuba kuthengiswa kuyo nayiphi na ivenkile, nangoku ethandwa kakhulu netheyibhile zethu festive kunye isidlo ekhaya-iphekwe elula. Amanye amakhosikazi alungiselele isikolo esidala, kuba asetyenziswa kuyo yonke le minyaka, kwaye livuselela iinkumbulo nostalgic. Kodwa, enyanisweni, efana iMimosa kunye isizukulwana esitsha leyo awukafikeleli "intsilelo" era. Yintoni imfihlelo yakhe? Ihlebo nomsa incasa okhethekileyo.

Iresiphi iMimosa classic ibandakanya izithako zilandelayo:

amaqanda 4 -

- enye ijagi yentlanzi enkonkxiweyo kwi oyile (saury, salmon, mackerel)

- 100 g samasi

- itswele 1 pc.

- mayonnaise 1 pack.

- green (for uhombiso)

IMimosa isaladi Classic kunye netshizi.

Cook nzima-iphekiweyo amaqanda, ngoko ke sac yayintle kodwa overcooked, kungenjalo kuya kuba emsi. amaqanda luthando wachuba zahlulwe abamhlophe kunye izikhupha ngokwahlukeneyo. Tha ubeke bucala. Sisi bagcobe kwi grater ontlakantlaka kwisitya eyahlukileyo.

Ngaphezu koko, kwesinye isitya ubeke iintlanzi kusuka kwiindonga kunye ngumash elungileyo ngayo ngefolokhwe.

Ngokwahlukeneyo, olungiswe usike ibhalbhu (i ezincinci ngcono).

Kwaye ngoku bonke ke ukuqala kukubeka ukutya ngokohlobo izilayidi. Wabeka layers isaladi ngendlela ethile, ngaphandle ukuxuba:

umaleko lokuqala - ya iqanda abamhlophe, siya ngobunono usasaze ipleyiti ngokohlobo isangqa;

umaleko yesibini - sisi ya (kwakhona wabeka kanye kwimida);

Konke oku nisoloko yi umaleko obhityileyo imayonnaise.

maleko sesithathu - ngqo iintlanzi;

umaleko yesine ibhuqiwe itswele, kwaye iqatywe ngento imayonnaise.

Ke yonke loo nto ichatshazelweyo engenakumbi kunye ya egg sac kwaye ezihonjiswe kunye sprig ngobunono. Isaladi ukulungele iMimosa. Kuyimfuneko kuphela ukuba oko efrijini ezimbalwa iiyure bonke maleko zifakwe mayonnaise, kwaye uzise itafile.

Amalungiselelo iMimosa (iMimosa classical kagqirha) kuthatha malunga nemizuzu engama-20, ngaphandle kokuba izithako zizonke. Yinto ngendlela elula, kodwa okunencasa kakhulu isaladi, leyo ngokufanelekileyo itafile festive, yaye isidlo intsapho.

Ndaninika iresiphi ibe iMimosa zakudala, kodwa ke ngenxa yokuba lo esityeni yaqanjwa ekhaya kumaxesha Soviet, yaye akukho bani owaziyo imvelaphi yalo, ukulungiswa yokwahluka ngayo kwakhona inani elikhulu.

Nantsi enye iresiphi ukuba iMimosa zakudala. Kunokuba samasi kusetyenziswa iitapile ebilisiweyo (2 iiPC.) Yaye iminqathe ebilisiweyo (1 pc.) Ngaba longeziwe. Zonke ezinye izinto ahlale kwindawo (amaqanda, intlanzi, amatswele, imayonnaise).

Le zoleko zacinizelwa elibhalwe ngokuqhelekileyo ngolu hlobo lulandelayo:

umaleko lokuqala - phezu iitapile grater irhabaxa ya. Yabeka ngaphandle usisazinge.

umaleko yesibini - intlanzi ezicujiweyo. Bagcobe nge maleko ubhityileyo imayonnaise.

maleko sesithathu - itswele ezinqunqiweyo.

umaleko sesine - atyabukile kwi i welding abamhlophe grater iqanda. A wendlala imayonnaise.

maleko sesihlanu - atyabukile phezu iminqathe grater irhabaxa eluhlaza. Kwakhona siya ukunyhibhela phezu maleko yokugqibela imayonnaise.

Afefe sac ya ukuze ibonwe glublezhaschie zoleko uze uhombise sprig eluhlaza. Kanye iresiphi lokugqibela, kufuneka ukuba ufake efrijini okwethutyana, ukuba onke amacandelo ale te kakuhle imayonnaise. Emva koko ke isaladi uba incasa ukukhanya ubuncwane, abayinqobo kuphela isaladi iMimosa. IMimosa ngobuqaqawuli ngokupheleleyo.

Kakade ke, kukho ukutolikwa izigidi ezahlukahlukeneyo le iresiphi, kodwa zimbini ziqhelekileyo kunye, ndiyacinga, kakhulu emnandi.

Ukuba ummeli zesizukulwana sangoku, yaye wayengazi le iresiphi, ndiyathemba, emva kokuba izindululo zam ngenxa ukulungiselela iMimosa isaladi, uhlomela abalandeli cuisine Soviet.