A iresiphi herring classic phantsi inoboya

In Russia kukho abambalwa izitya eziye elide kwaba amaqabane rhoqo naliphi na ikhaya iholide. Kakade ke, Olivier herring phantsi inoboya, iitapile kunye neenkukhu. Ngabo unyaka emva konyaka zikhona kwi nasiphi na isiganeko ekhaya, nokuba isizathu sokuba mbhiyozo. Nokuba iindwendwe akazange ayithande nokutya, nangoku ulungisa ngenxa yokuba nakanjani ukuba abo bantu abangayi kuba nako ukuxhathisa ezi izitya. Enye yezona salads ezithandwayo, weza evela era eSoviet niqinile, waba a herring phantsi inoboya. Enyanisweni, lo isidlo icolekile intlanzi kunye nemifuno. Kwelinye icala, kukho abaxhasi ukutya eyahlukileyo zazingalamkeli eli isaladi, kodwa kwi enye - loo nto ilungu esisigxina lomthendeleko kwintsapho nganye. Ngoko ke, indlela sipheke herring phantsi inoboya?

Ukuze wenze oku, kufuneka uthathe herring okuneziqholo ityuwa 300 g (malunga 1 - 2 pieces), 250 g leminqathe, iitapile, beetroot, ama-apile 2 ezinkulu, itswele enye enkulu, amaqanda 2 imayonnaise. Classic recipe herring phantsi inoboya kuthetha ukuba salads ziya kufana cake yayo inkangeleko, ngoko ke kuya kufuneka ipleyiti enkulu kunye ngezantsi osicaba kuye. Beet, iitapile, amaqanda, iikherothi kufuneka bilisa epanini encinane. Logama nje ukuba ivuthwa ungazilungiselela herring. Ukulungiselela le isaladi lula ukusebenzisa neminqiwu, kodwa ukuba awukwazi ukuthenga oko, wenyuka kunye nentlanzi yonke. It ngokuyimfuneko icocwe ukusuka izibilini namathambo. Ukugcina iresiphi herring classic phantsi inoboya, kufuneka luyacolwa zinqunqwe kwaye ufake ntoni kuqala ezantsi esityeni. Imifuno emva kokupheka kufuneka wayixobula nothango lwaso. Kweli nqanaba, ukulungiswa akufuneki ihlale. Lo maleko wokuqala iqulathe iitapile ya, eyemayonnaise lubricated, ekufuneka ilandelwe ukubeka iintlanzi. Itswele kufuneka iziqwenga amancinci kwaye ufake kwi herring, ithanjiswe ngaphezulu imayonnaise. Ukuba itswele lwakhethwa zikrakra, ngoko ngaphambi kokuba singene esityeni, animele scalded ngamanzi abilayo.

Ngaphezu koko, bonke kutya zibekwe kakuhle ngaphezulu kwenye nenye ngaphakathi zikhabane. Kwi isaphetha obekwe wayipheka iikherothi ya, oko umaleko-apile. Kungcono ukuba unsweetened apile eluhlaza. Baya kukunika esityeni a iasidi okubabayo. Top mayonnaise kwakhona ngokulungelelana spreadable. Ngenxa yokubona classic iresiphi herring phantsi ingubo, kulandela umaleko lokugqibela uba atyabukile phezu beetroot grater entle, nto leyo kwakhona ithanjiswe imayonnaise. Emva kwale isaladi unako zinokuhonjiswa iqanda ya kunye sprig ngobunono.

Kukho iindlela ezininzi kangakanani ukupheka herring phantsi inoboya. Amanye amakhosikazi aphinde sonke ngokulandelelana lamanqanaba ka-2, nto leyo eyenza isaladi enkulu. Ukunika kabukhali encinane, ungadibanisa KFile mayonnaise kancinane batyumke. Ukuba herring phantsi inoboya elungiselela itafile leeholide, oomaleko zingasasazwa enembonakalo ejikelezayo ikhekhe, uze uyisuse ngokucophelela. Ngoko ke musa bawe ngaphandle kwaye ingaphazamiseki. On top of kubangela "ikeyiki" kufuneka imayonnaise Lutho elungileyo afefe amaqanda ebilisiweyo ya phezu grater encinane. Kwicala ngalinye kwamabala isaladi nga zinokuhonjiswa. Zonke amakhosikazi, ngubani ubuncinane izidlo kanye okuvuthiweyo zisebenzisa Classic iresiphi herring phantsi inoboya, ukwazi ukondla ukuba etafileni ngcono emva kweeyure ezimbalwa zamalungiselelo. Ekubeni lettuce nkxu kwaye babe nokuthantamisa, yohlobo olunye kunye aqholiweyo.

Kuba inyama kukho iresiphi ukuba izimuncumuncu, apho, endaweni herring obekwe kelp Ingca yolwandle. Kwakhona, ezinye zitshintsha zonke iintlanzi eqhelekileyo kwezinye iintlobo zalo, ezifana mackerel okanye ndatshaya, salmon. Kakade ke, lo esityeni yahluke gqitha ukusuka iresiphi zakudala, kodwa ke iintlobo yayo. Herring phantsi inoboya - its nje isaladi, oko luphawu ezithile ikhaya yeholide, okuhambisana ezininzi iintsapho ukusuka komnye unyaka ukuya komnye.