Isaladi cucumber entsha usoloko ngaphandle yokhuphiswano

cucumber Fresh unyaka wonke emnandi. Ukuba inike nawuphi na isaladi, esityeni, kudityaniswe ezahlukeneyo kweemveliso.

Umzekelo, isaladi kunye yemixoxozi entsha nobusi. Kwakuza kuthatha nesiqingatha Kilo of pickles okumnandi 70 grams yobusi. Kwisilayi cucumber izilayi ezingcakacileyo, ixesha kunye nobusi. lulula kakhulu kwaye mnandi, kwaye okona kubalulekileyo - ngokukhawuleza kwaye yokuqala. Yimalini ukusetyenziswa yemixoxozi. Akukho ubuhle Akumangalisi, ngubani ukuzinakekela, rhoqo ukwenza ezahlukeneyo isigqumathelo cucumber. Kodwa ukubuyela salads.

Akukho ngaphantsi original kumafa kunye isongo sayo isaladi cucumber IiReggaeton buckwheat. Ukulungiselela le isidlo ufuna ukucima cucumber ezintlanu nibanqunqe julienne entle. Yongeza cucumber ukuba amacephe ezintathu kuphekwa buckwheat isidudu kunye zubochka ezine ya KFile. Konke oku isiyaluyalu kwaye ufake isaladi of itswele ithungwe ezinqunqiweyo. Kwakhona, bonke inkathazeko, uze udibanise ityuwa nepepile ukuba incasa. Isiqingatha egcina imali, ugalele mayonnaise kunye isaladi mix. Top kwamabala nivathise isaladi yemixoxozi, ezicukucezwe zancinane sicanda.

Ukuba uqala ukuyisombulula le zokupheka best, into yokuqala, Kakade ke, ziyakhunjuzwa ozithandayo wonke "Olivier". Kodwa okungakumbi ngalo lonto kancinci kamva. Kwaye ngoku ndiza Ndingathanda ukwabelana i zokupheka o nandi kakhulu kwaye original - upheke unonkala isaladi. Cebisa iresiphi yakho isaladi fresh yemixoxozi entsha. Sika zibe iityhubhu ezincinci 400 grams ye unonkala. Yongeza oloba kakhulu tofo zinqunqwe riki isiqingatha okanye amatswele kancinane zinqunqwe eluhlaza - kukuba ngokuthanda kwakho, njengoko uthanda ngakumbi. Okulandelayo ezintandathu cucumber enkulu entsha isikwe iityhubhu ezincinci okanye miri kwi grater irhabaxa. Cook for emihlanu - amaqanda ezintandathu, u nibanqunqe oku, mix ngeentonga nonkala, cucumber namatswele. Ngoku dibanisa ukuya isaladi ingqayi zengqolowa eyakhiwe. Xuba zonke izithako kunye woyigalela imayonnaise. Ityuwa nepepile ukuba incasa. Ilettuce, cucumber kunye crabsticks ukulungele. Akuyi kuphela kuba iindwendwe wothuka ngemisebenzi yabo yobugcisa zokupheka, kodwa baqale ukwenza intsapho yakho le isaladi yonke imihla. Ngapha koko, uya umthande kanye uzame.

Ke ngoku ukuba izimuncumuncu siya isaladi emnandi "Olivier" kunye cucumber entsha. Ngoko ke masiqale. Ngokuqhelekileyo, xa bapheke Olivier, kwaye mna nje ukwenza hodgepodge, kuba iqulathe iimveliso efanayo. Ngoko ke ndiza kukuxelela indlela apheke kwindibaniselwano ezimbini kwezi izitya emnandi. Cook elinambini kartoshinu ezincinane amaqanda ezisibhozo. Ngokwahlukeneyo ulilahle okuphekiweyo umlenze inkuku, wongezelela umhluzi isiqingatha womnqatha ze riki yonke.

Xa iitapile kunye namaqanda ivuthwa kwaye zipholile, lunqamle zibe iityhubhu amancinci uthululele epanini enkulu. Kukho kwakhona ukufaka itswele luyacolwa zinqunqwe eluhlaza ezine - cucumber amahlanu amatsha iityhubhu ezincinci. Ungadibanisa sausage ivuthwa, 400 grams kufuneka ukuba sicande. Xa inkukhu kokupheka, lisuse ukusuka umhluzi, linda de chopha epholileyo ezicukucezwe zancinane, emva koko athumele epanini kunye yemixoxozi, iitapile kunye nezinye iimveliso zakhutshwa. Ngoku, sonke ingxubevange kunye woyigalela imayonnaise. Okulandelayo, uthululele lo mxube isiqingatha esezantsi embizeni uzidibanise nesiqingatha okuphekiweyo umnqatha encinane. Sika njengento ezicukucezwe zancinane kangangoko kunokwenzeka. Epanini enkulu, yongeza idile ezinqunqiweyo. Galela umhluzi, bungxengwe intwana yamanzi izimbiwa ukuze eziphangiweyo ezinamanqatha gu. Kukho kwakhona ukufaka eyemayonnaise kangangoko ufuna. Amanzi kunye umhluzi kufuneka kwanele nje ukuba eziphangiweyo ingaphambuki eqhelekileyo kwaye obukhulu kakhulu. Zonke mix, ityuwa ukuba singafaki makongeze isahlulo icephe citric acid. Okroshka ukulungele. Kodwa "Olivier" isendleleni yayo. Kuhleli ukongeza ityuwa kukungcamla, kunye eyemayonnaise, ukuba oko akwanelanga. Ngoko kwathi, ukuba izidlo ezimbini emangalisayo ngexesha elinye - "Olivier" kunye hashe. Ukuba oyifunayo, kwisaladi ungadibanisa ertyisi eyakhiwe.

Yiba nomdla wokutya!