Isaladi mhlawumbi omnye izitya edume kakhulu futhi ngeendlela ezahlukahlukeneyo. Kwamenywa zokupheka ezahlukeneyo inokufumaneka cuisine lesizwe naliphi na ilizwe. salads Ukukhanya - kunye nemifuno, imifino, namafutha omnquma - iya kuba umphelelisi ukuya isidlo okanye abe isidlo ukukhanya kwabo itye, kunye nenyama ekucebiseni komphefumlo okanye intlanzi na indawo yesibini ngokupheleleyo okanye abe isityana epheleleyo phezu kwetafile yeholide. Omnye ukhetho - yenkukhu isaladi kunye netshizi. Ngokuqinisekileyo ayikwazi kubizwa ngokuba ukutya - izithako eliphezulu-osidingayo ngokwaneleyo, kunye yokugquma of cream ezimuncu, mayonnaise okanye oli yemifuno ukufaka amafutha kuphela. Kodwa ukutya okumnandi isimanga yafanelwa ukuhombisa isidlo sakho kwaye liya kubonelela nge imikhwa emihle okulula. Kananjalo diversify imenyu yakho yonke imihla kuba isaladi yenkukhu sisi eyanelisa nokunesondlo, yaye yiloo nto kanye bakhetha abantu. Ngoko ukufumana ukupheka. Kweli nqaku uya kufumana iiresiphi ezimbini, nganye kuzo iqulathe izinto ezisisiseko (itshizi kunye nenkukhu), kodwa eyahlukileyo namanye amacandelo kunye nendlela ukukhonza.
Indlela ukupheka yenkukhu isaladi sisi ingqolowa nnjalo
Kuba iinxalenye ezinkulu uya kudinga oku kulandelayo:
- 250 chicken kombani (umtya okanye umlenze wonke);
- 200 g na samasi soft;
- 2 pepper intsimbi eluhlaza avareji ubungakanani;
- 300 g zengqolowa ekhenkcezisiweyo okanye 1 bank eyakhiwe;
- 2 anyanisi ezincinane - lube mhlophe, omnye ebomvu;
- zinongwe - 2 tbsp. amacephe iviniga zendalo, ityuwa nepepile emnyama;
- oli yemifuno ngenxa yokugalela amafutha ezithuthi.
Inyama isikwe iityhubhu ezincinane ecocekileyo, imifuno julienne. Itshizi bagcobe kwi grater irhabaxa. Ukuba usebenzisa ingqolowa engumkhenkce, kufuneka lula agcadwe oli yemifuno ngenxa imizuzu embalwa ngaphambi kokuba nongeza isaladi. Inkukhu, umbona, itshizi kunye pepper kakuhle kunye, xuba nje izithako uzidibanise kungabotshwa yeoli, iviniga emhlophe, nobulawu. Esityeni sesilungile. Phambi ukusetyenziswa, kufuneka banike utywala kancinci. Ukuba serviruete isaladi phezu kwetafile leeholide, bayihombise iperi amasetyana afakwa okanye neqaqobana crackers, ekufuneka kugalela nje kokuba ukukhonza. Ngokuba kuye, ungasebenzisa kwakhona eyemayonnaise yokuxhela okanye ukuxuba esekelwe cream ezimuncu okanye lwemostade, apho unokufunda le iresiphi ilandelayo.
Chicken isaladi sisi croutons
Esi sidlo ngokuqinisekileyo ukuba uxhamle isiqingatha eyindoda intsapho yakho, ngenxa yokuba yindibaniselwano chicken, sisi walungisa ngokuzimeleyo croutons isonka - nto ngathi isangweji njengesiqhelo, nto leyo utshintsho kancinane imbonakalo. Thatha kuye:
- 300 g wayipheka inyama yenkukhu webele ngcono;
- 200 g lo sisi;
- 5-6 izilayi ezincinane yomile intonga;
- 300 g cream ezimuncu;
- tispuni lwemostade kunye netyuwa.
Okokuqala izithako sika isaladi - inkuku, itshizi, crackers yesonka (isonka eziko ukuba yome malunga nesiqingatha seyure kubushushu ngeedegree ezimalunga ne-100) kufuneka zibe ngohlobo lwe iityhubhu ezincinci. Okulandelayo, mix yonke kunye, yongeza yokunxiba cream ezimuncu, lwemostade kunye netyuwa. Kwenziwe. Esi sidlo okunezondlo ngezithako ezilula yaye zifumaneka lula ngokuqinisekileyo luthandwa onke amalungu entsapho yakho ulungiselele nje kwaye ngokukhawuleza.