Indlela yokulwa iintwala kwi currants: amacebiso aluncedo

Iintwala - yinto izinambuzane zidla ukuba kwixesha elifutshane unako ukutshabalalisa ubunzima izityalo. Ukongeza iintyatyambo, kubuhlungu ematyholweni ngakumbi berry ezifana currants. Noko ke, asinguye wonke umntu uyazi ukuba ukulungisa le ngxaki. Ukuba unayo yentwala izityalo kwi currants, indlela ukujongana nayo - ncedo iingcebiso zethu.

Le Inkathazo a ukudla kwemvelo ezahlukeneyo izinambuzane: iimbovane, ooqongqothwane, oonomeva, kodwa azikwazi ukumelana nenani elikhulu kwezi gazi. Ngoko ke, umntu kufuneka asebenzise iintlobo ngomatshini, iikhemikhali kunye amayeza emveli. Kufuneka kuqatshelwe ukuba umonakalo ukuba sele bako currant kwentwasahlobo, iziyobisi ezahlukahlukeneyo ukuze ngumntu okanye imichiza uyakwazi ukwenzakalisa izityalo. Ngeli xesha, ungasebenzisa iindlela mechanical.

Phambi kokuba ulwe iintwala kwi currants, kufanele ihlolwe ngenyameko kwamatyholo. Ukuba imeko iyasivumela, kungcono ukuba kuwanqumla amasebe ezimashakeleyo apho izinambuzane. Enyanisweni, nabo kuhlamba ngaphandle amagqabi kunye jet olomeleleyo ngamanzi, kodwa kulo mzekelo, izitshabalalisi ungabuyela umva endaweni. Yeyokuba isebenza kakhulu xa ngokubulala iintwala ngamanzi anesepha. Lokulungiselela yayo kungcono ukuthatha-arhente umanyolo engamanzi ene ukunyibilika elungileyo. Xa uwathandabuze, ungasoloko isepha. Ukuze lo mxube kuyimfuneko ukuba malunga 30 grams kuthetha nelitha 1 yamanzi. Emva ospeyita ngalo, ukuba izinambuzane ethe kunye, awukwazi ukuhamba okanye adle, ukuze sife.

Ukuba awazi indlela yokujamelana iintwala kwi currants, unako ukwenza isibatha ezi lezinambuzane. Umzekelo, thatha le capacitance sincinci kwaye eliqaqambileyo lubhelu, uwaphalazele emanzini anesepha. Umbala kuba nomtsalane iintwala. Izinambuzane lula enyuka itanki, warhaxwa. Ukuba akukho xesha ungenakuwuxhalabela kunye nemixube zokupheka, uyakwazi saa phakathi kwezahlulo kwamatyholo ye-aluminiyam eneli. Le ndlela unako ukuthintela ukunwenwa kwezinambuzane.

Phambi kokuba ulwe iintwala kwi currants, amisele iqondo umonakalo ematyholweni. Mhlawumbi, amayeza mechanical akusoze uncedeke ingxaki. Nangona kunjalo, kukho mixube ezininzi ezahlukeneyo ezinceda kutshabalalisa izitshabalalisi ze likhusele kwamatyholo imbonakalo yazo ngakumbi. Umzekelo, ukuba sikulungisele decoction amagqabi zamazambane. Oku kuya kufuna malunga 1200 g ubunzima eluhlaza ukudlulisa iiyure eziliqela emanzini. Emva koko lo mxube kufuneka izicoci namatyholo kungenziwa kutshizwa. Ukongeza, ungasebenzisa izinto ezomileyo ekrwada.

Ukuba awuyazi ukusebenza yintoni na currant intwala, okanye awuzukuba amagqabi, ungasebenzisa riki udiliza. Ukulungiselela le njongo, amaxolo kufuneka ugxininise kwi 10 litre yamanzi. Kule mali kolwelo kufuneka athathe malunga 200 iigram zempahla ekrwada. Good uncedo decoction of ngumhlonyane. Ukuyenza ubunzima kuyimfuneko eluhlaza izityalo mali ka-1 kg (izinto zokwenza imveliso kufuneka provyalit). Kufuneka wabiliswa imali encinane amanzi 15 imizuzu. Ngoko ke mxube kuyimfuneko ukupholisa uwutshise. Ngaphezu koko, lo ulwelo kubangele ukuba exutywe namanzi (10 L) kunye nesepha (40 g). Ngoku ilungele ukusetyenziswa. Nantso zonke iimpendulo kumbuzo yendlela ukujongana iintwala kwi currants.