A isaladi emnandi ne sausage sitshaye

iimpapasho ezahlukeneyo kunye neendawo zokupheka zinika iindidi ezininzi okulula, kuquka iiresiphi nesoseji kwindawo phambili. Loo nto ilungile. Emva kokuba unqiyoyo isidlo eyahlukileyo, eziyifaneleyo ngokugqibeleleyo ngohlobo okulula. Ukucanda nesoseji nga luyenze nayiphi itafile iholide, kunye isaladi sausage yaba ngumsi yonke iphela , abaninzi ukulungele ukutya ubuncinane yonke imihla. Kwaye isizathu kuphela incasa elihle kodwa kwiYantlukwanoy. Khawuqwalasele ezinye iindlela ezilula kodwa okumnandi kakhulu.

Isaladi sausage sitshaye №1

Le isaladi ulungiselela ukuba imizuzu eli-15. Ukuze uyose kufuneka ubuncinane iimveliso, ezo phantse uhlala kuyo nayiphi efrijini. Kuya kuthatha iigram ezingamakhulu amathathu sausage yaba ngumsi yonke iphela, iponti zekhaphetshu entsha (ungakwazi eBeijing), omnye itswele enkulu, amabala fresh, emnyama kunye imayonnaise. Banciphe kangangoko kunokwenzeka ikhaphetshu shinkuem kunye itswele. Sika nesoseji ibe imicu emihle. Imifino usile. Beka umxube itswele kunye nekhaphetshu kwindawo isitya, ngokunjalo thina ulicinezele de juice kubonakala. Yongeza i sausage, imifuno, ubulawu imayonnaise. ukulungele isaladi, kwaye kunikwa etafileni. Ukuba ushiya wena efrijini iiyure 1-2, emva koko ke uya kuba tastier.

Isaladi sausage sitshaye №2

Le ndlela iza zilungele bathanda iimbotyi. Siza kufuneka ezimakhulu mabini iigrem sausage, itoti iimbotyi, amaqanda amabini, itswele mnye, zalikhulu iigram leminqathe, cloves ezimbini ikonofile, ityuwa kunye oli yemifuno. Yibilise amaqanda kunye neminqathe. Nge imbotyi hlangana amanzi. Itswele kunye nekonofile luyacolwa shinkuem ahlambuluke. Iminqathe isikwe iityhubhu, iqanda cuba ukuya grater erhabaxa, wayixhaxha unqiyoyo ube yimicu. Okuxuba isaladi isitya sausage, iminqathe, amaqanda, amatswele, igalikhi, iimbotyi, ityuwa, ipepile kunye enxibe ngeoli yemifuno. isaladi Ready Zazihonjiswe uhlaza, bamkhonza.

Isaladi sausage sitshaye №3

Akhona eXcellent isaladi ihlobo ukhetho. Ukuyenza, lungiselela grams ezimakhulu mathathu anamanci mahlanu, sausage yaba ngumsi yonke iphela, amaqanda amane, radish ezintlanu ezinkulu, ngamashumi omahlanu iigrem yejusi yelamuni, nekhulu enye iigrem isipinatshi, isinyibiliko seviniga encinane kunye oli yemifuno. amaqanda ithumba, epholileyo ze uyinqunqe ibe iityhubhu kunye unqiyoyo. Isithombo uyinqunqe ibe ngamacetyana amancinci. Isipinatshi wawaxabelela ube yimicu. Zonke izithako okuxuba isaladi sisitya, ityuwa, ipepile kunye enxibe ngeoli yemifuno.

Isaladi sausage sitshaye №4

Umdla ecocekile kwaye lula ukulungisa isaladi imvume ngumsi sausage, itshizi, ikonofile, imifuno kunye croutons. Olinganise singathatha nasiphi. Konke kuxhomekeke ekhuhlangubeni lakho. Sisi emhlabeni negalika zibe grater irhabaxa. The zisikwa zibe imicu. cut Fresh eluhlaza banciphe kangangoko kunokwenzeka. Crackers angasebenzisa na, kodwa izinto ezithandwayo wafumana kakuhle "Kirieshki" ngomculo sisi okanye brawn. Zonke izithako okuxuba isitya isaladi enxibe kunye imayonnaise. Ukuba ufuna crunches egramza, wamise abe kwisaladi nje kokuba ukukhonza.

nesoseji kombani kakuhle ezahlukeneyo pickles, ngoko oko kudla idityaniswe salads , pickles. Unga yenza Iindlela zakho Ezimfutshane isaladi iresiphi yakho, akuba wenza omnye kwabo iimveliso efrijini. Kwaye ukuba ngaba wabo ehlotyeni; khetho ukuba isaladi yakho sausage ngumsi usaqhubeka kwanda.

Narva encinane imifuno ezintsha ezahlukeneyo ukusuka koma emyezweni. Kusenokuba oluhlaza itswele, lettuce, parsley, isipinatshi, idile, borage, nangwevu, nebheyizile. Yonke imifuno am phantsi namanzi ahambayo abandayo kunye comminuted. Yongeza kuso yemixoxozi entsha, a radish ezimbalwa, tomato kunye ikhaphetshu Chinese. Ungadibanisa ertyisi ezintsha eziluhlaza okanye neminqathe. Isithombo uyinqunqe ibe ngamacetyana. Zonke ezinye imifuno kunye iziqwengana nesoseji shinkuem. Xuba izithako isaladi sisitya, ityuwa kunye mayonnaise okanye yemifuno oyile, njengoko oyifunayo. isaladi Ready wakhonza etafileni. Kule dish ugqibelele ukuba isonka ekhaya.