isidlo Memorial - isiganeko, yeha, akakholiswa nguye. Ukuba kwezinye izihlandlo phakathi kwabo efanelekileyo langoku nkqu ukwamkela incoko fun, ukuhleka uproarious, incoko eNamandla, ngoko kuvuka ukuba kufuneka libe nesidima, ngenyameko ubungqina, yongezwe uvelwano kunye nokuqonda imfihlelo enkulu, leyo kungekudala kuza kwenzeka ntoni ngamnye kuthi. Kwaye ke itafile - kukulungiselela yayo kunye noluhlu izitya - nazo kufuneka athobele imithetho ethile.
Ukuzila Inkumbuzo iintsuku
Xa isidlo iwela iintsuku eziqhelekileyo, hayi anxulumene kwizithuba, sasemini okanye dinner, abaququzeleli akakwazi ingakumbi iphazili phezu oko ukondla isihlwele. Ukongezelela kuti linegunya, enekuku ijeli ziza kufaneleka phantse zonke iintlobo zakwantu okuneoli zokupheka. Kunzima kakhulu ukuba umsitho obanjelwe, umzekelo, kwi-pre-Easter okanye Christmas ixesha. Kodwa kulo mzekelo, Niphumele ukuza kubamba mna na imibala besuka kwindawo xa upheka salads meatless ukuya kuqala. iresiphi zabo zilula ngokwaneleyo kwaye wenze izitya simnandi kunene.
main amacandelo amathathu
Ikhaphetshu - inombolo yemifuno lowo uzayo ukusinceda kwiimeko ezinzima. Ukusuka kwenza salads ezinkulu meatless yi ngumzila. Recipes ukusuka ngokwanele elula. Cebisa ukuba ubeke etafileni njenge khaphetshu entsha kunye sauerkraut, i njengesiqhelo emhlophe, Peking, umbala. Nendibaniselwano ezahlukahlukeneyo, le imifuno iza kuba sisiseko izitya ezininzi ezahlukeneyo. Amakhowa - imveliso yesibini othandwa kakhulu, nto leyo ifakwa salads belahle meatless. Zokupheka Sigxininisa ukuba ihlathi ubutyebi endaweni ngempumelelo inyama, kwaye ubathande okuluncuthu inyama kungekho ngaphantsi. A ezininzi iinketho zokupheka, Classic kunye original, kangangokuba ngamanye amaxesha kunzima ukukhetha. Ke ekugqibeleni, iintlanzi - imveliso wesithathu ngaphezu kufanelekile ukuba wayifaka salads meatless ukuya kuqala. Orthodox Recipes zasekhitshini ibandla kubanika iingcebiso ezininzi ezibalulekileyo kulo msitho. Ezinye zazo zidweliswe kweli nqaku.
Isaladi zekhaphetshu abamhlophe
Imifuno salads zekhaphetshu ezifumanekayo kuthi phantse naliphi na ixesha lonyaka. I ilula, kodwa oko singalahlekani iimpawu kwawo kwancamisa zokupheka ngokuqwayinga. Thatha malunga nesiqingatha intloko zekhaphetshu entsha. Kufuneka ukuba amanzi, kunye amagqabi ilastiki, ukugramza uphawu. Qaphela ukuba odangeleyo kwi salads imifuno akayi kuyenza. Hlamba imifuno, niluvuthulule amanzi agqithisileyo, wawaxabelela zibe imicu emihle. Goba kwisitya, primnogo izandla ezincinane prisolit kancinane ukuba ijusi khaphetshu. Kanye olungiswe sicande i iinkuni ezimbalwa iipepile intsimbi obomvu (kodwa ungakwazi ukwenza ngaphandle kwabo), kunye nesiqingatha-amakhonkco iibhalbhu omnye okanye emibini. On a grater enkulu tha iminqathe kunye inkulu, inkulu kakhulu apile ezimbini muncu-sweet. Dibanisa izithako. Ze-oli yemifuno, apple cider okanye iwayini iviniga, iswekile kunye netyuwa ukuba ukungcamla, ukulungiselela ukugcwaliswa. Ungadibanisa i pepper encinane emnyama kunye yekoriyandire. Isaladi mix ngokucokisekileyo, ukuba bayeke ibe lwawo ipani, isiciko uze uvumele ukuma ngosuku. izitya ahlaziyayo kwaye izityebi isongo kuba nomtsalane kubo bonke abo ngoku, ukuze uqiniseke!
Isaladi zekhaphetshu ebomvu
Nantsi enye iresiphi isaladi yemifuno esimnandi, kodwa ngeli xesha Ikhaphetshu. Kucingwa nokuba luncedo ngaphezu "dade sakuba ebusweni 'bakhe, yaye kunye iitumato kudala incasa hlukile kakhulu. Ke ukubonakala esityeni ujika phandle mnandi - ayilolongezo omkhulu yangaphambili! Ngoko ke, kufuneka umlinganiselo onguwo chopha yemifuno ibe imicwe ezintle okanye izilayi - njengoko athandayo. riki cut polukolechkami kwaye ngokoqobo umzuzu kugalela phezu kwamanzi abilayo ukuya ubukrakra ngasekhohlo. Ngoko nangoko opholileyo phantsi impompo, makhe idreyini amanzi, ngoko wasibeka khaphetshu. nto mandatory iresiphi yethu isaladi yemifuno emnandi yayiquka amagqabi. A iqela elincinane parsley nedile zinqunqwe, ukongeza nemifuno sele egqibe. On a grater enkulu tha ukuba iigram 10-20 of iseleri ingcambu. Sika kwi tyhubhu 3 iitumato ezinkulu inyama sivuthiwe elungileyo kunye nesiqulatho neswekile. Ukuze isaladi wakhangela nentle kakhulu, Zithabathele iziqwenga 2 iitumato tyheli 1 abomvu. 3-4 zubochka KFile biso nge spadefoot. Galela kuwo 5-6 amacephe ze-oli yemifuno, 1-2 apple cider iviniga ukungcamla, ugalele ityuwa nepepile, a ikumin kancinane. Dibanisa zonke izithako izitya. Ubuncinane ukubeka crackers rye, ixesha kunye nesosi uzilungiselele, itshintshele isitya isaladi nimkhonze. Le isaladi kufuneka ityiwe kanye ukuba crunches hayi tixi.
isaladi eqhelekileyo
Cucumber kunye tomato basoloko itafile bethu bemihla ngemihla, kodwa hayi sisidala. Kubo ekulungiseleleni salads odidi, nto leyo eya kuba kuphathelele kakhulu kwisidlo lenkumbulo. A elinesibini iitumato ezivuthiweyo ebomvu, pink yellow umbala, 5-7 yemixoxozi, a iibhalbhu ezimbalwa, iziqwenga 4 ebomvu, eluhlaza intsimbi pepper, 1 zucchini abaselula, ityuwa kunye ibhotolo - yiloo nto kufuneka ukuqwebela. thatha nje yemixoxozi abancinane isikhumba, kangangokuba akazange ukuba itshone. Kodwa ungawatyumzi nasesikhumbeni uhlambulukile. Hlamba imifuno. Iitumato uyinqunqe ibe ngamacetyana ezincinane, kwaneekomkomere - izilayi, okanye izilayi. Pepper isikwe imicu, ekususweni likhaba kunye nembewu. Nibanqunqe zucchini zibe iityhubhu, usike amakhonkco riki isiqingatha. kuluncedo kakhulu ibiya kuba itswele entsha eluhlaza, entlakohlaza kunye ehlotyeni odidi salads abapheki, iingcali ukucebisa ngokubeka igama lakhe, iintsiba kunye nentloko. Le yokugqibela idityaniswa idile ithungwe ezinqunqiweyo. njani imicwe ezingcakacileyo usike intwana encinci parsley ingcambu Ukwenza i spice esityeni. Woyigalela ityuwa kukungcamla isitya, ixesha ngeoli yemifuno. Kuko konke oko ulungele!
fish isaladi
Echaza salads meatless (zokupheka iifoto inikeziwe kule review), sicebisa ukuba uzame le. Yenziwe ezintsha okanye intlanzi ekhenkciweyo, apho amathambo kancinane. Iintlanzi kufuneka bacoceke, amathumbu, bilisa de ithenda emanzini ityuwa nemifuno, iertyisi allspice kunye neminqathe - to imibala yayo ezongezelelweyo isongo yendalo zaye zongezwa. Umhluzi eseleyo ingasetyenziswa isuphu. Nge ostuzhennoy umtya, susa ulusu, khetha amathambo, ndinqumle okanye aludilize zibe ngamaqhekeza amancinci. Olungiswe sicande anyanisi green, ukongeza nentlanzi. Kukho kwakhona abeke ertyisi eziluhlaza eyakhiwe. Gcwalisa ioli, dosolit, unako afefe pepper. Ngobunono mix.
herring isaladi
Kule nkonzo yesikhumbuzo idla ubeke phezu herring kwetafile, nto leyo ngokwesithethe umgama ongangowokutola izimuncumuncu yevodka. Noko ke, ezenziwe herring neesaladi phezu kwetafile angamarhoqorhoqo, yaye oku kuphela vinaigrette eziqhelekileyo. Thabatha ibhokisi ze neminqiwu herring ioli kunye nemifuno kunye Ingca yolwandle - neenkonkxa zifumaneka ngokufuthi kwiivenkile zethu. Ukuba awuyifumani - ungakhathazeki, ifanele ibe isidlo eziqhelekileyo. nje ukuze silungise kuyo, sisusa ithambo. Yibilise iitapile iibhatyi zabo 4-6. Xa cool, onomlaza, lowo makasikwe phakathi iityhubhu. Sika izilayi herring okanye bongeze iitapile ezinkonkxiweyo zinongwe. Gcwalisa ioli, afefe itswele eliluhlaza, wuyeke phisa kangangemizuzu engama-20. Uhombise isaladi nga Maslinka.
Isaladi amakhowa zifakwa
Njengoko sele kukhankanyiwe, ngumzila - isiganeko nangona lenkathazo, kodwa hayi uvuyo. Ngenxa yokuba ngabaququzeleli zabo, kwaye ngokuqhelekileyo usapho lalowo ungasekhoyo, kungekhona okuluncuthu. Xa intliziyo Ngomkhukula lusizi, mpela malunga ubuqili culinary. Ngoko ke, lo iindwendwe, bemi esitovini, ngakumbi ezilungele ezichu- musa ukuba kakhulu umgudu. Fumana amacebiso kunye bahanahanisi leNzila itheyibhile isaladi uyibeke yeetapile abilayo kunye neenkowane ityuwa baze baziqwayite - ubusi agaric, ibhotolo, amakhowa ubisi, amakhowa. Ukuba okufakwe seviniga netyuwa eninzi kakhulu kwi anetyuwa, ngamanzi ikhowa emanzini. zezinto ezinkulu iziqwenga, ikhefu omncinane njengoko anjalo. Iitapile, emva kokuba sele lupholile phantsi, ce nasesikhumbeni, wonqanyulwa, zibe iityhubhu. 1 kg zemifuno ufuna 500-600 iigrem iimveliso ehlathini igcinwe. Kwakhona, 2 amatswele eliphakathi - wabasika ibe ngamacetyana ezibhityileyo. Dibanisa izithako prisolit, ixesha kunye ibhotolo, iimbewu caraway, imali encinci pepper. Vumela isaladi ukuqwalasela ngokwabo ukuba imizuzu eli-15, uze uzame ngayo ngenkoliseko isimemo.