Akukho nto tastier ngaphezu itshizi isaladi begalikhi

Xa kuziwa salads, isicelo netafile festive, ephambili inikwa nemifuno kunye nenyama. Nangona kunjalo, akukho nto emnandi ngakumbi nokunesondlo ngaphezu itshizi isaladi begalikhi. Ezi salads zilungiselwe ngokukhawuleza kakhulu, nto leyo yenza ukuba kubalulekile, ukuba ngebhaqo ezityelelwe abahlobo okanye abantu obaziyo. Iindwendwe nalo ixesha uhlambe izandla, yaye iindwendwe ikulungele emnandi itshizi ivumba! usapho lwethu Kwakhona iresiphi umakhulu wam babembiza 'iindwendwe kwi emnyango. "

"Iindwendwe embundwini»

Uya kufuna oku: itshizi, ibhotolo oyile, igalikhi, imayonnaise.

ukulungiselela:

Thabatha Diner nembasa, ngomhla i welding grater miri ioli phezu netshizi, uyithululele imayonnaise ixutywe kwezintathu.

Kwenziwe! Kukhuselekile kwalusa iindwendwe.

Akukho ngaphantsi kwe ekulungiseleleni nje kunye cream netshizi. Iindwendwe choir uya kukuphakamisa lo sisi isaladi nge begalikhi. Ingakumbi ukuba lo sisi cream wakhonza kunye crackers, iitshiphusi okanye croutons. Ukufakwa original kuphela ukubamba up iphango.

cream itshizi

Izithako: itshizi, igalikhi, imifuno amatsha ngokubona kwakho; kodwa kungcono nedile aqholiweyo.

Zonke olungiswe nothango lwaso okanye nibanqunqe kwindawo blender, baluphose mayonnaise kwaye axutywe kakuhle.

Le ubunzima ingasetyenziswa ekuzalisweni imifuno - iitumato, iipepile.

Isaladi "umthamo"

Izithako: 400 gr. cheese nzima, ekukhethwa ukuba akukho etsolo, amaqanda 4, 4 zubochka ikonofile, imayonnaise.

Ukulungiselela. Zonke izithako tha, ixesha kunye mayonnaise, ityuwa nepepile kakhle. Lo maleko isaladi nga ingathanjiswa isitya tyaba phantsi, bazijizeke eyemayonnaise umaleko nganye. Top hombisa ne ya neqanda sac. Ngeke nje entle, kodwa isaladi yokuqala.

Ukulungele cheese isaladi ikonofile angabekwa encane isaladi ngethunga okanye kremanku. Bowl ukwambatha isidlo esikhulu, ndazolulela ngeenxa crackers, zeetships thowusti. Unako kwakhona linike olu ubunzima iibhola ezincinane, uwafake ezizibeni intwana ye lettuce. Isaladi cheese yaye ikonofile ukulungele! Le kokuyilwayo ngenxa imisiwe a cracker netshizi.

Iintsuku ayiniki themba xa izulu anise nemvula olungenasiphelo bebetha nemimoya emanzi itshizi isaladi ikonofile kunye neminqathe asingabo nje enganeliswa, koko kwakhona ukuze amgxothe iintsholongwane ekrakra. Izimasekile ngokukhawuleza, kodwa kuvela emnandi. Ukongeza, le isaladi akuyi kuphela enganeliswa, koko kwakhona ukomeleza amajoni omzimba.

Uza kufuna oku: umnqatha elikhulu, itshizi, gram 100-150 cloves ezimbalwa ikonofile, 3-4 amacephe of imayonnaise.

Womnqatha ze netshizi, ezintathu grater erhabaxa, igalikhi, sityhalela phambili chesnokodavilke. Zonke mix, imayonnaise.

Enye isitya, equka itshizi kunye ikonofile kunye eyemayonnaise, bendizukisa kuyo nayiphi itafile. Nangona holide, ubuncinane yonke imihla. Kumalunga seqanda rolls. Kwanabo bathi ndikuthiyile seqanda, babone incasa yohlobo kule mbiza. Kuhleli kuphela ukuba benziwe itrayi!

Kuba rolls, kufuneka self aubergine, cottage isonka samasi (100 grams), singamiswa endaweni ngenxa cream itshizi, itshizi 50 iigrem eyemayonnaise, isiqingatha esiqhumeni avareji kwamabala, walnuts - isiqingatha indebe, igalikhi.

Eggplants wonqanyulwa lengthwise zibe imicu ezingcakacileyo ububanzi ngeesentimitha eziyi-0.5. Ngamnye kubo ityuwa, asibeke bucala kangangesiqingatha seyure isuse ubukrakra. Emva koko uhlambe, itawuli yephepha emanzi kunye Qhotsa kwi oyile kajongilanga esulungekiswe macala omabini. Otwatyululweyo phezu iitawuli iphepha ukususa ioli kwemfuneko.

Lungisa ukuzaliswa: zonke izithako zodwa usile in a blender. Xuba mayonnaise netyuwa. Beka itispuni yokuzalisa ngenye emphethweni seqanda ipleyiti kunye roll roll. Ukukhetha, ungenza yisongele besitya yetumato.

Yiba nomdla wokutya!