Isaladi Korean womnqatha ze nonkala iintonga: iiresiphi eziliqela

Isaladi Korean womnqatha ze nonkala yeentsasa, sipheke evekini, yaye sihlandlo. indlu yakho kunye neendwendwe ziya baqonde le esityeni. Sinikezela oomahluko eziliqela isaladi izithako ezahlukileyo.

A iresiphi zakudala

izithako:

• Nokupakishwa yeentsasa enomzimba;
• iminquma - iziqwenga ezili-10;
• iminqathe Korean 150 g;
• amaqanda - zesiliva-2;
• imayonnaise encinane.

Cinga ukulungiselela indlela isaladi Korean womnqatha ze enomzimba iintonga:

1. Gcobisa phezu kwetafile iimveliso eziyimfuneko. Caphula izinti kwikala ukusuka iphakheji. Sika zibe iityhubhu.
2. Vula ingqayi yemiNquma. Kufuneka iziqwenga nje-10. YemiNquma zisikwa zibe izangqa.
3. Yibilise amaqanda bila nzima. Xa lwehle ke, susa iqokobhe. Proteni isikwe iityhubhu, zamaqanda usile nje.
4. Kwesinye isitya nzulu Beka umnquma wagawulwa, izinti unonkala kunye namaqanda. Ukongeza inani iminqathe ngentla ezibalwe Korean. Galela imayonnaise. Ngokucokisekileyo ukuxuba izinto. Ukuba oyifunayo, woyigalela ityuwa. Saba isaladi eliqaqambileyo eziluncuthu. Korean iikherothi, izinti nonkala kunye namaqanda amacandelo enyanzelekileyo. Kodwa ngaphandle umnquma, unako ukuyenza ngaphandle.

Isaladi "lokhwalimanzi"

Uluhlu lwemveliso:

• sisi ukuqhubekekiswa ezimbini;
• 150 g surimi;
• 100 g ibhotolo;
• bama anyanisi eluhlaza;
• 200 g leminqathe in Korean;
• amaqanda - zesiliva 5;
• imayonnaise encinane;
• izinongo.

Indlela yokulungisa le umdla isaladi?

1. Yibilise amaqanda bila nzima. Emva koko wazibeka ngaphantsi njengomlambo yamanzi abandayo, ukuze ukuba cool. Bahlanganise izikhupha ifolokhwe, prisalivaem yaye singaxubeki imayonnaise. Neeproteni cells usebenzisa grater.
2. Silivule izinti unonkala. Thatha imela ebukhali. wand nganye isikwe iityhubhu ezincinci.
3. Itshayive ahlambe amanzi etephini. Womile phezu itawuli yephepha. itswele bacanda ngemela ngasekhohlo.
4. Sibeka phezu kwetafile sisitya nzulu. Siqala ukuba babeke zomaleko ukwenzela ukufumana elimile lokhwalimanzi. Le iipleyiti emazantsi izikhupha ugalelwe imayonnaise. Umaleko yesibini iya kuba izinti unonkala. Galela i imali encinci imayonnaise. Kwandule ke ukubakho itswele ezinqunqiweyo. Umaleko elandelayo iya kunyibilika itshizi, imibengo kwi grater. Kwakhona, thina ingubo le isaladi imayonnaise. Beka protein elinqunqiweyo ngokushiyanayo, kwaye phezu kwayo - iikherothi Korean.
5. Ngoku uvula ukuyila, kuba kufuneka uhombise isaladi. Leminqathe Korean zenza Umzimba lokhwalimanzi. yenza kuwugcina ngokuwubopha etshizi ya. Amehlo izangqa ezibini wonqanyulwa yeminquma abamnyama. Ehlabathini lokhwalimanzi ukuba ibolile lettuce okanye amagqabi parsley. A Senga uya kukhonza yonke umnquma.

isaladi okuneziqholo ne womnqatha ze nonkala iintonga Korean netshizi

Uluhlu kweemveliso ezifunekayo:

• amaqanda - -4;
• iminqathe Korean 200 g;
• clove begalikhi;
• Nokupakishwa yeentsasa enomzimba;
• 100 g lo sisi;
• 20 g itswele eliluhlaza kunye nedile;
• imayonnaise encinane;
• izinongo.

Imiyalelo lokulungiselela:

1. Cheese cells usebenzisa grater.
2. Vula izinti unonkala. Sika zibe iityhubhu.
3. Amakhambi akuhlanjwanga ngamanzi etephini. Kufuneka kugawulwa ngemela.
4. Yibilise amaqanda bila nzima. Silinde kwada ayaphola phantsi. Susa iqokobhe. Iiproteni kunye izikhupha isikwe iityhubhu.
5. Ikonofile baluwela eendaba, ukuze ufumane yintlama.
6. Kwisitya walala elinqunqiweyo ngokushiyanayo iqanda, izinti nonkala, imifuno zinqunqwe, ikonofile, itshizi kunye iikherothi in Korean. Imayonnaise. Woyigalela ityuwa. Yongeza ozithandayo izinongo. Xuba izithako. Unako angenise isitya kwitafile kwaye uqala eyingcamle. Nandipha lonke isidlo!

Isaladi iikherothi Korean kunye no kwikala neentonga, nombona kunye

izithako:

• amaqanda izagwityi - iziqwenga 6;
• Nokupakishwa yeentsasa enomzimba;
• 4 tbsp. l. imayonnaise;
• 100 g leminqathe in Korean;
• Umphanda yamabele eyakhiwe.

Qwalasela inkqubo zokupheka:

1. Wachuba iindawo crabsticks Film isikwe iityhubhu.
2. amaqanda Izagwityi wayifaka emphandeni uyipheke de ithenda. Xa hlisa umoya, ococa evela iqokobhe. Sika zibe iityhubhu.
3. A iglasi isitya twa ingqolowa, pre ekufunxeni ulwelo kulo. Yongeza iminqathe in Korean (ngaphandle pickle) kunye namaqanda elinqunqiweyo ngokushiyanayo nezinti unonkala. Galela konke oko imayonnaise. Ityuwa nepepile. Kuhleli okuxuba izithako uze ususe isaladi efrijini kangangesiqingatha seyure. Akukhe bakhonza sasemini njengoko magqabi.

Crab isaladi amakhowa kunye neminqathe in Korean

isethi Food:

• 150 g amakhowa amatsha;
• izinti kwikala - iphakheji nye;
• 200 g leminqathe in Korean;
• pepper - iziqwenga-2;
• a amasetyana ezimbalwa parsley.

Indlela yokwenza isaladi Korean womnqatha ze enomzimba uneentonga?

1. ukuprosesa Thina ke pepper. We ubahlambe phantsi kwamanzi abalekayo. Susa iimbewu kunye azinamagumbi. Ipete isikwe imicu.
2. amakhowa wahlamba ibekwe embizeni encinane. Yibilise imizuzu emi-5. Emva koko lifake i colander kwaye alinde de ulwelo mthombo. Xa amakhowa lwehle, wonqanyulwa, iipleyiti zabo.
3. Ngoku cells izinti unonkala ibe iityhubhu.
4. Thabatha isitya nzulu. We wawuvula amakhowa zinqunqwe, iipepile, izinti nonkala kunye neminqathe Korean. Xuba izithako. Esityeni akudingeki yokugalela amafutha ezithuthi. marinade nezinongo, nto leyo uzaliswe iminqathe, kwakwanele. Phambi ukukhonza afafaze kunye nemifuno isaladi ezinqunqiweyo. Uyakwazi phambi-kupholile.

Ekuphetheni

Isaladi Korean womnqatha ze nonkala neentonga ziya kuba olufanelekileyo nayiphi kwetafile - ubuncinane ibe holiday, nkqu ukuba ngemihla. Eli nqaku iquka zokupheka ukutya kunye izithako ezahlukileyo. Ngaba ukupheka salads eziliqela iindwendwe zakho wakhetha ukhetho ngokuthanda kwakho.