Indlela vinaigrette zakudala

Ngandlel 'ithile, kukholelwa ukuba igama elithi "vinaigrette" lithetha "umxube", "pie", nangona etymology yayo ikufutshane "iviniga" French. Yaye sinokuba nebhongo ukuba isaladi yemveli Russian imvelaphi, nangona libizwa nesimilo amazwe. It isidlo semifuno abandayo yaba yemveli kwinkundla yakomkhulu, yaye ukususela phakathi kwenkulungwane ye-19 ukuba bakhonza enongiweyo ngeviniga. Kwaye ke isaladi Ekuqaleni akukho elula ukuze, njengokuba sidla namhlanje. Kuphela ukuba kukho ezininzi ziyafumaneka kubantu abaqhelekileyo izinto, iye yatshintsha ngaphaya ukuqatshelwa, kunye isaladi wayenza yi esityeni ethandwayo.

A iresiphi jikelele ukuba vinaigrette zakudala kunjalo. Ukubunjwa isaladi liqulethe 2 beet, ukususela iitapile-3 ukuya kwezi-5, pickles 3 ezincinane, amakhowa zifakwa, iimbotyi ezimhlophe, Pike-zakhele umtya - konke isixa 100 grams, 50 iigrem capers (abaninzi mhlawumbi asazi ukuba amathupha tight nameva nezingaqhelekanga, ifayibha-abazizityebi kunye nezinto eziluncedo eziphilayo), i ikhaphetshu encinane entsha, itispuni e-1 lwemostade, a iswekile encinane, amacephe-3-oli yemifuno kwakunye isiqingatha sekomityi ezintathu-ekhulwini iviniga.

Indlela yokwenza vinaigrette zakudala? Beet ukupheka okanye ubhaka. Iitapile kunye neembotyi kwethumba. Zander Qhotsa, ityuwa nepepile. Konke oku, kubandakanya amakhowa kunye yemixoxozi, uyinqunqe ibe ngamacetyana amancinci. Ikhaphetshu akemi ze sisinde emanzini ashushu zide zithambe, uze ulahle ngendlela colander kunye biso. Zivuse, uthulule sauce baxhaya kwakhona.

Indlela vinaigrette classic bekuya kuba njengezingaphelelanga ukuba asithanga baxelelwa ukuba ukulungiselela njani isaladi lokunxibela. Iresiphi ilula engenzekiyo. Wathabatha amanzi abandayo, kwakudalwa kuyo iswekile, lwemostade, ipepile, ityuwa, ngoko bophalazwa ngokucotha kule iviniga mxube. Kuko konke. Kodwa namakha kuba mnandi kakhulu.

Ekuhambeni kwexesha, ukwakhiwa kwisaladi kangako ukususela ekupheleni iresiphi ngenkulungwane XIX kuba vinaigrette classic sele ifakiwe, ukongeza sugar beet, iitapile kunye cucumber zifakwa, kuphekwa iminqathe amatswele. ikhaphetshu Fresh indawo sauerkraut. Xa umthamo yonke imifuno sangenisa kalukhuni etyhutyha kulingana, sebenzisa nje itswele kancinci kakhulu, yaye maxa wambi endaweni itswele eliluhlaza kunqunyulwa. Ngaphandle imifuno zakhutshwa amaqanda nzima-abilayo kunye herring tixi elubisini. Kulo mzekelo, sauerkraut isaladi akazange afake.

Le sauce yayahlukile, kakhulu. Isakhiwo lwabandakanya kokugcwaliswa: isenguye amathathu ekhulwini iviniga, oli yemifuno, ityuwa nepepile ukuba incasa.

Ngenxa yokuba olinganise ngqo zezithako amadondolo abazange, epheka lwezobugcisa. ukuze bonakalise ukungcamla flavour engalunganga isaladi. Ukunqanda pereperchit ungayibaxi kwaye imifuno okuneziqholo kakhulu senziwe okanye nowezonkana ezisicaba ezingenagwele, okanye ebilisiweyo iimfele zawo musa ukwenza. Neziqholo ukuze ongeze ixesha enye, kuphela ekupheleni zokupheka. Emva kwethuba, xa nemifuno sele ithathe isixa ilungelo izithako, kwisaladi wangcamla waza wongezelela into bakwenzelelele ukuze incasa.

Namhlanje, umbuzo yokwenza vinaigrette, sele nabani ingabangeli iingxaki. Nangona kunjalo, ngenxa yobuninzi ezishelfini, samisa ukupheka kuyo phantse ngokupheleleyo kwaye sele abe Classic vinaigrette iresiphi podzabyvat. Kodwa ke, ekuhambeni kwexesha, yaye ndifuna ukuzama ukuba isaladi emnandi, amela ngokuyimfuneko embindini etafileni njengosula isitya kubaluleke kakhulu. Le vinaigrette ngoku yinxalenye ixesha yethu nee-ertyisi, kwakunye nazo zonke iintlobo kwamabala. Ezinye besifazane inokongezwa kuyo cucumber kunike neetamati, theniphu kunye apile. Endaweni yoko, isetyenziselwa abaninzi incindi iviniga yelamuni.

Kaloku, incasa kunye nombala akanye apho. Kwaye ukuba uyathanda, unako kwakhona ukunika iresiphi yakho. Kodwa liso okumnandi kanye vinaigrette, esibe regaled nakumaxesha Soviet, xa kungekho-frills, yaye ngoko ke yanelani zizinto esinazo.