Isaladi yenkukhu etshaya kunye iidiliya: iresiphi nge photo

Akukho namnye umthendeleko festive ngokupheleleyo ngaphandle amashwamshwam yokuqala emnandi. Emva kokufunda inqaku namhlanje, uya kufunda indlela onokwenza ngayo isaladi umdla chicken etshaya neediliya.

iingcebiso jikelele

Ukupheka ezi izidlo akuthethi kuthatha ixesha nomzamo. Iidiliya ngokugqibeleleyo inyama yenkuku, iziqhamo kunye netshizi. Ezi salads na incasa ezahlukeneyo yesipho IiReggaeton ngevumba elimnandi. Yiyo loo nto ithandwa kakhulu phakathi gourmets.

Icandelo olusisinyanzelo izitya ke inkuku. Kulungile ukusebenzisa wazihlanganisa ukusika ebeleni. inyama ebomvu ethatyathwa imilenze, stringy kakhulu ezinezikhondo. Ngoko ke, kubhetele ukuba bafake salads.

Ke ukuba sivelise iidiliya, kunokuba nto. Kodwa ke kuba lula enkulu kubhetele ukuba bafumane iintlobo seedless. Ngaphandle izithako eziphambili esityeni badla ukongeza nzima itshizi, iziqhamo, amaqanda ebilisiweyo, walnuts kunye neeamangile. Ukulungele ukuba bazalise le isaladi iidiliya kunye ndatshaya chicken iresiphi ngokuqinisekileyo ukugcwalisa ikhaya lakho libe yokupheka, awukwazi eyemayonnaise kuphela okanye namafutha omnquma, kodwa umxube lwemostade kunye iyogurt.

Option ne apple

Esine kuphekwe ngokungqinelana iresiphi iqulathe amacandelo elula kakhulu. Noko ke, kwenzeka kakhulu okunencasa, kwaye luyenze nayiphi itafile iholide. Ukwenza i isaladi engaqhelekanga ezinjalo, kufuneka phambili akrotyiswe wakho kulo efrijini uze ubone enoba kukho kuso zonke oyifunayo. Ngeli xesha, kuya kufuneka:

• anamanci mahlanu, grams lenkukhu.
• Iperi apile ezivuthiweyo.
• Iziphazamisi leediliya.
• amaqanda amathathu.
• Enye ezilikhulu grams samasi.
• Ityuwa imayonnaise.

Ukuba wapheka isaladi yenkukhu etshaya neediliya baqalisa ukudlala amanqaku amatsha, kuyacetyiswa ukuba kusetyenziswe iintlobo apile muncu. Ukongeza, kuba umhombiso izitya kufuneka Stock up kwangaphambili kunye yekoriyandire okanye parsley. Njengoko kuba eyemayonnaise, kusenokwenzeka ukuba indawo 15% cream ezimuncu okanye iyogurt yendalo.

Inkcazelo yenkqubo

Okokuqala, kufuneka ubilise amaqanda. Ngenxa yoko, ukuba zibekwe ngepani ezele ngamanzi, nokundulula nembasa. Emva kokuba ivuthwa, ukuba lupholile, nyulu yaye alungiswa ukusuka iqokobhe usebenzisa esijingayo.

Xa ezantsi kwe izidlo efanelekileyo twa inkukhu zinqunqwe ngaphambili kunye eyemayonnaise yayo promazyvayut. Ibekwe ibe ngaphezulu emaqandeni batyumkileyo. Kwakhona iqatywe kunye maleko ubhityileyo imayonnaise. Umaleko elandelayo ziyaxotyulwa kwaye ezinqunqiweyo apile. Kwakhona buzane-kunye mayonnaise kwaye afefe sisi ya. Entsha isendaweni wahlamba, ndinqumle iidiliya kwisiqingatha. Esityeni ogqityiweyo hombisa kunye imifuno fresh nokuthumela efrijini. Malunga emva kweyure isaladi iidiliya kunye nenkukhu yaba ngumsi yonke iphela, kuba photo ungabona kwinqaku yanamhlanje zisebenzela etafileni.

Option ne celery

Kuba kumalungiselelo ale esityeni ayifuni iseti eqhelekileyo lwezithako. Ukuze ukuba ukuphazamisa inkqubo ekufuneni iimveliso angekhoyo, ukukhangela kwangethuba ukuba ngaba kukho nayiphi na ekhishini lakho:

• amaqanda amathathu.
• One anamanci mahlanu grams zeediliya.
• Isiqingatha anyanisi.
• Enye ezilikhulu grams samasi.
• amadiza Couple celery.
• ezingamakhulu amathathu grams lenkukhu sitshaye.
• Isiqingatha sekomityi weminoti ezinqunqiweyo.

Ngoko ke ufumana isaladi esimnandi ngokwenene seediliya, watshaya inkuku, itshizi kunye celery, uluhlu ngasentla kufuneka gcwalisa kunye mayonnaise, pepper kunye netyuwa.

i algorithm

Kufuneka kuqatshelwe ukuba ixesha kumalungiselelo ale esityeni ayikho ngaphezu kwesiqingatha seyure. Kwaye ke bugcisa gingxi ukuze kube lula ukulawula noba iindwendwe ongenamava. Ngelo isanda kuyimfuneko ukwenza amaqanda. Bona abekwe ngembiza encinane ngamanzi, uthunyelwa nembasa, wayipheka. amaqanda Ready-lupholile, nyulu ukusuka iqokobhe kwaye atyabukile phezu grater.

Emva koko, kwisitya efanayo eqhagamshelwe zakhutshwa iihafu yenkuku kunye iidiliya. In izitya efanayo ukuthumela namatswele eyaphukileyo, iseleri. Konke oku, wazifefa ngokunjalo amandongomane zinqunqwe, itshizi ya namaqanda, ityuwa, ipepile kunye imayonnaise. Zonke ngokucokisekileyo kuxutywe bakhonza etafileni. Ngesicelo kwisaladi ogqityiweyo yenkukhu etshaya kunye iidiliya bahombise amakhambi ezinqunqiweyo.

Option ngeviniga balsamic

Dish okuphekiweyo le ndlela, hayi imayonnaise. Ngoko ke, kunokuba adle nabo ibambelela ukutya. Ukonwabisa iindwendwe salads emnandi kwaye original, pre-eya wevenkile ekufutshane ithenge izinto eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• Ndatshaya isifuba inkuku.
• A iglasi iidiliya abamnyama.
• amacephe ezintathu zamafutha omnquma.
• pepper yellow Sweet.
• amacephe ezimbini ezinesiqingatha iviniga balsamic.
• Bundle ye lettuce.
• A icephe yobusi.

Ukwenza isaladi yakho chicken etshaya kunye iidiliya ukuba gu eliqhelekileyo nasongo, ukongeza Stock up isinongo yi Vegeta Natur.

Ubuchwepheshe kulungiselelwa

Inkqubo yokudala le mbiza ilula kakhulu. Akukho iimveliso ezifuna pretreatment thermal.

Isitya u rhumele N'wana wahlamba iidiliya iihafu. Koko lwabekwayo iipepile aqingqiweyo, lettuce, kunye nenkukhu ibele. Yonke isiyaluyalu elungileyo kwaye ugalele sauce equlathe amafutha omnquma, nobusi, iviniga balsamic kunye "Vegeta". Ngesicelo esityeni ogqityiweyo ukuba ezihonjiswe amasetyana ngobunono, bakhonza etafileni.

Option ne zepistasi nekhaphetshu Chinese

wazi nje ukuba eli isaladi iresiphi "Iidiliya" yenkukhu ngumsi kubandakanya ukusebenzisa izithako esezantsi wayengekafiki ukuba akusoloko esandleni ngexesha elifanelekileyo. Ukuze ukuba ukuphazamisa inkqubo ekufuneni ezingekhoyo amacandelo kwangaphambili, khangela imixholo efrijini yabo. Kufuneka ube:

• ezingamakhulu amathathu grams lenkukhu sitshaye.
• A eemina zekhaphetshu Chinese.
• anamanci mahlanu, iigrem ngamandongo- ekrwada ngetyuwa.
• Four cucumber zifakwa.
• One elinamanci mabini grams samasi.
• amaqanda amathathu.
• Amane anamanci mahlanu iigrem yeediliya seedless.
• etswele Couple.
• ezimakhulu mabini grams ye imayonnaise.

Ukongezelela, kuza kufuneka lettuce. Zisetyenziswa ukuhombisa esityeni ogqityiweyo.

ukulandelana yezenzo

Okokuqala kufuneka wenze amaqanda. Bona Ukugxila ngepani ezele ngamanzi ibekwe phezu komlilo. Ngoxa ziya kuphekwa, kufuneka zicocwe ezinqunqiweyo ngamandongo-.

Kwesinye isitya enxulumene itshizi ya, yemixoxozi elinqunqiweyo ngokushiyanayo, ikhaphetshu Chinese, igalikhi balucanda eendaba kunye nenkukhu ezinqunqiweyo. Kukho kwakhona wathumela amaqanda kunye ngamandongo- ezinqunqiweyo. Konke oku pepper, eyemayonnaise, ndixhoxha kakuhle kwaye susa ecaleni.

iidiliya wahlamba lilo a colander kuye kwiglasi fluid kwemfuneko. Emva koko, uthe wagawulwa kwisiqingatha. Kwi nesitsha zazizaliswe amagqabi lettuce, Wayitwabulula ubunzima kuphekwe, ezama ukuba ayinike ukumila qela. On top of bonke ezihonjiswe amaqunube iihafu ngayo. Le isaladi ogqityiweyo 'Mdiliya' yenkukhu ngumsi angasindisa itafile.

Okufana amabele

Kufuneka kuqatshelwe kanjalo ukuba esi isaladi yi kwaziwa ngcono phantsi kwegama "Tiffany". Yena ugqibelele ukuba isidlo usapho okanye isidlo festive. Ukunambitha gentle ngokugqibeleleyo kule mbiza kade ukukhunjulwa izihlobo zakho, Ubeke kwangaphambili onke amacandelo afunekayo. Kulo mzekelo, ekhishini lakho kufuneka angafunyanwa:

• A eemina yenkuku sitshaye.
• ezimakhulu mabini iigrem iidiliya ezibomvu, ezimhlophe okanye pink.
• Amahobe amaqanda.
• Enye ezilikhulu grams nawuphi na sisi nzima, nombona kunye imayonnaise.

Njengoko yeziqholo, eli xesha akayi kuzisebenzisa nto kodwa ityuwa. imali yawo iya kuxhomekeka esizithandayo yalo mama kunye nentsapho yakhe.

Inyathelo ngu step guide

chicken kombani siyahlukana amathambo, iziqwenga amancinci yaneka ngokulinganayo kwi ezantsi isitya isaladi. Ekubeni inyama yome kakhulu, ingubo yakhe mayonnaise, wafefa nge itshizi pre-ya. Ibekwe phezulu eziphekiweyo okanye enkonkxiweyo umbona ingqolowa. Konke oku kanye waluqaba kwakhona mayonnaise afefe kunye namaqanda zinqunqwe netshizi ya. Ukunaba kumphezulu ahlambe, wabagawula kwisiqingatha yeediliya. Ukuze incasa esityeni ogqityiweyo sele zintsonkotha ngakumbi umdla, ungasebenzisa isiqhamo iintlobo eziliqela.

Emva koko, thumela isidlo ku efrijini. Ngenxa yoko, uya anambitheka ngakumbi nevumba. Emva kweeyure ezimbalwa kamva ngokupheleleyo isaladi ukulungele "Tiffany" kunye iidiliya kunye nenkukhu ndatshaya wakhonza etafileni.