Isaladi emnandi kunye mai, kunye nenkukhu, kunye netshizi

Isaladi mai, kunye nenkukhu, kunye netshizi - eli ukutya okunencasa enokuthi ngokulula ukupheka yonke umfazi. Kukho ezahlukeneyo eziliqela kule mbiza. Eyona umdla kwaye, kakade, izitya okunencasa iza kuxutyushwa kwinqaku lethu.

"Jade isongo" - kwisaladi original eholideyini

Le pudding iza isibheno abaninzi. Kubonakala ukuba okumnandi nje kuphela, kodwa ezintle.

Le isaladi mai, kunye nenkukhu, kunye netshizi enye indlela ukuya eziqhelekileyo konke ukudla okunencasa osihloko sithi "The garnet isongo". Eyona engundoqo amacandelo esi dish - mai, chicken ibele, iitapile. Kule isaladi endaweni isiqhushumbisi ezisetyenziswa ngomnye iziqhamo exotic.

Ukuze alungiselele ukutya okumnandi kufuneka:

• iitapile ezine,
• amaqanda Two inkukhu;
• iminqathe ezimbini;
• ityuwa;
• 700 grams lenkukhu brisket;
• mai ezintathu;
• 200 grams kombani samasi ;
• mayonnaise iphakheji omnye (200 ml).

Ukulungiswa izitya okumnandi ekhaya:

1. Bilisa incum kunye pepper omnyama, itswele kunye bay leaf. Ubude ukupheka - malunga amahlanu imizuzu.

2. Okulandelayo ukhipha inyama evela amathambo, ibattery imicu.

3. Yiphekeni amaqanda, icocekile emva koko ukusuka iqokobhe.

3. Bilisa iitapile, iminqathe, epholileyo. Emva uhlambulukile.

4. Emva koko Unbraid Cheese-pigtail, chopha ezicukucezwe zancinane. Ukuba kunento ongayithandiyo inyama, uyakwazi endaweni yayo, umzekelo, i "Russian." Solid

5. nothango lwaso lo sisi kwi grater.

6. Emva zonke iimveliso zahlulwe iinxalenye ezimbini.

7. Kunokuba umsesane ingathatha itoti yemiNquma. Emva indawo yakhe embindini.

8. Around kuye babeke inkukhu, ityuwa kuso.

9. Ram umaleko. Bagcobe phezu iitapile ezimbini, woyigalela ityuwa.

10. inwebu pritrambuyte Further kwakhona. On top walala isiqingatha umnqatha ya.

11. maleko Okulandelayo - amaqanda ya (2 iiPC.).

12. Emva Beka isiqingatha lo sisi ya.

13 Emva koko isicelo imayonnaise grid.

14 Emva koko walala phandle izakhi ezishiyekileyo. Ekuqaleni, inkukhu, ngoko itshizi, ngoko iminqathe kunye neetapile.

15 Ngokubhekele phaya, grease isaladi imayonnaise. Emva inqayi ecocekileyo, ukuhombisa kunye izilayi kiwi.

Isaladi "Emerald" yenkukhu, itshizi kunye kiwi

Esi sidlo kusenokwenzeka ukuba ndibhenele kubantu abaninzi. Ukulungiselela ukuba ilula. Iingxaki nalo, akukho mntu ufanele kuvela. Ukuze ulungele kufuneka:

• ezimakhulu mabini iigrem walnuts;
• ekunqandeni inkukhu;
• ezintathu yemixoxozi fresh, kiwi;
• 400 ml imayonnaise;
• ezingamakhulu amathathu grams samasi nzima;
• ityuwa.

A ndlela zokulungisa izitya okumnandi

1. Indlela isaladi kunye mai, kunye nenkukhu, no sisi? Okokuqala, yethumba inyama emanzini onetyuwa, apholileyo, wonqanyulwa, zibe iityhubhu. Emva koko uqhotse de brown segolide.

2. Xa esityeni wabeka iglasi. Belele ngeenxa zonke kuye eninzi ikonofile, ipepile kunye nenkukhu eqhotsiweyo. Okulandelayo, bagcobe i isaladi imayonnaise. cucumber zakhutshwa walala umaleko elandelayo.

3. maleko Okulandelayo - nto elinqunqiweyo ngokushiyanayo sisi. Emva kokuba brush with imayonnaise isaladi.

4. Emva koko, susa ngenyameko kweglasi. Nawahombisa kunye walnuts. Ke babelele kiwi zakhutshwa.

isaladi emnandi ne mai "isongo Malachite"

yoqobo kunye ezanelisayo Le esityeni. Kunokuba ube yimbalasane kwetafile zehlobo. Kukungcamla isaladi mai, kunye nenkukhu, kunye netshizi ubuncwane kunene.

Ukulungiselela le isitya, kufuneka:

• 200 ml imayonnaise;
• enye iikherothi;
• ityuwa (a uwathandabuze);
• cloves ezintathu begalikhi;
• 400 grams lenkukhu;
• 150 grams samasi;
• mai ezine;
• amaqanda amathathu;
• uwathandabuze pepper.

Inkqubo ukupheka ekhaya:

1. Vula Wokuqala yenkukhu. Xa lupholile oko, isikwe iityhubhu, eliphakathi ubukhulu. Emva koko usike sisi kwi grater esiphakathi.

2. Emva koko, bilisa amaqanda. Emva bazizalisa ngamanzi yaye aphole. Emva koko ekucoceni kubo. Emva iiproteni eyahlukileyo zamaqanda. Icandelo lokuqala ukuthambisa ifolokhwe okanye izandla.

3. Sika ibe iityhubhu iiprothini. Okulandelayo, iminqathe kwethumba, kupholile, ecocekileyo, bagcobe kwi grater.

4. Ngoko wagqiba nqanaba wokulungiselela. Ngoku ngqo Wahlanganisa kwisaladi. Phindani kakuhle, ngokusebenzisa indlela ekhethekileyo ifomu ikeyiki pan ne elitywinwe phakathi. Ukuba akunjalo, ngoko ungathatha isidlo esiqhelekileyo kunye abade. Okulandelayo, ezantsi kuyekelela chicken pre-ezinqunqiweyo. Ityuwa nepepile ukuba incasa esityeni.

5. Emva koko, nihlamba ikonofile, uwele eendaba. Okulandelayo, mix ne mayonnaise nenkuku layer obmazhte.

6. Emva koko, walala kunye netshizi ya. Lo maleko kwakhona kuthambisa imayonnaise.

7. Ngoku thatha iiprothini. Babelala ngaphandle umaleko elilandelayo isaladi. Promazhte mayonnaise encinane, ipepile akulula. Uze uwubeke iminqathe. Kuthambisa mayonnaise ezikroziswayo ikonofile, njengoko lokuqala.

8. afefe isaladi sac. Emva ngenyameko kakhulu ukususa ukusuka embindini yeglasi.

9. Kiwi ezihlambulukileyo, uyinqunqe ibe ngamacetyana ezibhityileyo. Okulandelayo, ubeka loo maqhosha yonke kumphezulu lettuce. Indawo apho umngxuma, nathi Hlela izilayi.

10. Emva koko, thumela kwi isaladi efrijini kunye kiwi. "Isongo Malachite" kufuneka ungasinika kangangeyure ubuncinane. Ngaphezu koko, oko unako ukukhonza. Ngaphambi ukukhonza, nivathise kunye imbewu lwerharnate.

Ekugqibeleni, encinane

Ngoku uyazi indlela yokwenza ikhaya isaladi emnandi kunye kiwi. Siyathemba ukuba uya kufuneke nokuba sipheke ezi izitya.