Indlela yokulungisa isaladi kunye Shrimp kunye netshizi

Seafood ziqulathe izinto eziluncedo emzimbeni, kwaye, ngaphezu koko, ukuba mnandi kakhulu. Kuba naliphi na itheko iholide ilingane isaladi Shrimp kunye netshizi, njengoko kulula ukuba alungiselele; kodwa incasa yinto yokuqala. Zisetyenziselwa izinto ezahlukeneyo iiresiphi, apha ezinye zazo.

Kufuneka kuqatshelwe ukuba ilungelo lokuba phisa ukupheka Shrimp, ngoko ke ziye zaphumela amanzi futhi hayi engqongqo, kufuneka ukwazi. Amaninzi, amakhosikazi bakhetha ukuba Shrimp engumkhenkce, ezo zithengiswa phantse yonke evenkileni. Ezi kwaselwandle sele kuphekwe, ngoko ngokwaneleyo nje ukuba bazalise ngamanzi abilayo ime lemizuzu eli-10. Ngaphezu koko, zicocwa kwaye zilungele ukusetyenziswa isaladi (ungathatha kwangoko, ngaphandle iqokobhe).

Uyakwazi ukwenza isaladi kunye Shrimp kunye netshizi ngale ndlela ilandelayo. Lo sisi atyabukile phezu grater irhabaxa. 6 amaqanda abilayo zicocwa ze uyinqunqe ibe iityhubhu. Izithako zongezwa ngendlela isitya isaladi, yongeza Lembaza (ukuba enkulu, oko wonqanyulwa), balucanda clove cofa ikonofile, parsley. Zonke enxibe nge imayonnaise.

Le isongo yokuqala isaladi kunye Shrimp umsobomvu. kwaselwandle elungisiweyo, amaqanda abilayo ze uyinqunqe ibe iityhubhu. Lo sisi iziqwenga amancinci. ziqwempu Orange kususwa plenochek kunye iimbewu, diced inyama. Kuyanconywa ukuba iziqhamo hayi ivuthiwe kakhulu. Izithako uxhulumanisa, eyemayonnaise, ugalelwe. Okulandelayo angabekwa isaladi ngembiza, kuba nohombisoa ingasetyenziswa amasetyana kwamabala kunye Shrimp yonke.

Ungenza isaladi kunye Shrimp ezinqinileyo. Kuya kufuneka nepayina enkonkxiweyo, iinkuni ezimbalwa Shrimp enkulu, indebe ka irayisi, cucumber entsha. Yi wabeka imizuzu embalwa ngendlela colander kuye ngeglasi elulwelo, isikwe iityhubhu. Shrimp ebilisiweyo malunga 3 imizuzu, ukucocwa of iqokobhe, kunqunyulwa ziingceba. Nge yemixoxozi Ixolo kokuphalwa, intsalela isikwe imicu ezibhityileyo. In izitya zilungiswe wabeka ngaphandle irayisi, inyama, Shrimp, nepayina kunye cucumber imibengo. Zonke izithako ziyabethabethana kakuhle, ziyahlutha ezisezantsi-fat imayonnaise. Loo isaladi zizityebi iiproteni, njengoko iqulethwe izinto nepayina negalelo kokudla ngcono.

isaladi kakhulu ukunconywa na Shrimp kunye netshizi eziqulunqwe iresiphi ilandelayo. Bilisa amatswele ezimbalwa amaqanda ubungakanani itapile eliphakathi. Ezi mveliso zicocwa ze uyinqunqe ibe iityhubhu. Cheese (kukhethwa durum) iziqwenga amancinci okanye likhuhla phezu grater irhabaxa. Shrimp zibekwe nje imizuzu embalwa emanzini abilayo, ukufumana, ukucocwa ukusuka iqokobhe ukuba inkulu kangakanani na, cut, kungenjalo uyakwazi uzifake isaladi xa iyonke. cucumber Fresh cells imicwe ezincinane ezibhityileyo. Yonke ixubene, yongeza eyemayonnaise, afefe imifuno.

afaneleka kahle ukuba itafile yeholide isaladi elilandelayo Shrimp kunye netshizi. Ukongeza kwezi izithako kufuneka imifino, ezifana yemixoxozi kunye itumata, isaladi oluhlaza, amafutha encinane yomnquma. Kwesinye isitya isaladi wabeka iitumato kunye yemixoxozi, zakhutshwa, wongezelela kubo wayipheka wachuba Shrimp, imifuno, itshizi, wonqanyulwa, zibe iityhubhu. Bembethe dish a yamafutha omnquma, wafefa kunye yejusi yelamuni. Ukuyenza ngakumbi nokondla, phantsi lettuce ebilisiweyo irayisi kade, nto leyo uwise nesosi encinane soy.

Amaxesha amaninzi, kunye salads kwaselwandle azikho phezulu kakhulu kilojoules ukuze bakwazi ukufikelela kunye nabantu abo ukubukela ubunzima lwabo. Kwiimeko ezinjalo, endaweni eyemayonnaise kubhetele ukusebenzisa cream ezimuncu okanye namafutha omnquma lokunxibela. Ngaphambi ukukhonza, isaladi ihonjiswe kunye Shrimp yonke, izilayi cucumber okanye sprig ngobunono.