Isaladi: kunzima okanye kulula?

Isaladi olubonakala ibe lula?! Kodwa ezininzi iimfihlakalo zokupheka ezifana nezi nemudrenyh izitya. Akumangalisi ke French bathi umfazi ingadala ukusuka nto abambana kuphela kunye kwebhonethi, kodwa isaladi. Eneneni, ekulungiseleleni isaladi uyakwazi siphuphe impindezelo, ukongeza izithako ezintsha kunye nokuchitha entsha. Yonke into ixhomekeke kuphela kwi iindwendwe. Ukuba usondela inkqubo yokuyila izinto, umphumo uya kudlula zonke izinto ezilindelweyo.

Ngoku sele ukulungele. Okokuqala, siya kubingelela kuwe iresiphi jikelele isaladi quick ukulungiselela. Ezi izidlo kufuneka ilungiswe ngosuku ngalunye ukuze iyantluko itafile. Bona zilungiswe ngokukhawuleza nangokulula, kwaye okona kubaluleke kakhulu, nto leyo iresiphi lonke ixesha into enye, uza kufumana i isaladi entsha. Ngaphezu koko, akukho mfuneko ukuba bathenge iimveliso eninzi, ngokukhawulezisa ubuncinane kwabo endlwini yabo.

Isaladi "ngobungxamo" of ayi

Iresiphi 1: nesoseji (oko efrijini) zibe iityhubhu. Ngendlela efanayo nibanqunqe kunye neetamati lutsha cucumber. Ukongeza sisi ya crackers, mayonnaise uwahlanganise onke lonyaka. Makube nomla-.

Iresiphi 2: Xuba ingqolowa emnandi sausage, u zinqunqwe, ukuba bathelele kubo iqanda ebilisiweyo kwaye zinqunqwe imifuno fresh, isaladi enxibe kunye nomxube mayonnaise kunye cream ezimuncu.

Khawuleza, uxovule salads kunye intlanzi kwaselwandle

Iresiphi 1: isaladi efunekayo herring umtya kunye namaqanda amabini wayipheka. Sisika ezi izithako luyacolwa, hlanganisa, woyigalela ityuwa nepepile. Mayonnaise, hlanganisa uze uhombise kunye ngobunono. Le isaladi kufuneka ume kangangeyure ubuncinane.

Iresiphi 2: luyacolwa zinqunqwe Ingca yolwandle kunye namaqanda amabini ebilisiweyo kunye isitya isaladi, ndinithululele imayonnaise omncinane behlanganisa

Iresiphi Okwesithathu: sardines e ngumash oyile ngefolokhwe. Ukuba ndidibanisa walnuts ezinqunqiweyo. Ukupheka sauce lokunxibela. Ukuze wenze oku, intloko igalikhi kunye badlula spadefoot babeke kwindawo isitya. Galela intlama yejusi yelamuni ku (10 grams) kunye oli yemifuno (15 grams) kakhle. Galela le sauce sardines kunye neenkozo zepistasi, ukuhombisa ingqolowa enkonkxiweyo nee-ertyisi. Musa ukulibala ukuba ukwambatha phezulu kunye sprig ngobunono.

isaladi yemifuno nokupheka

Iresiphi 1: ezimbini cucumber ahlaziyekileyo isikwe iityhubhu kunye nendawo kwisitya. Yongeza kubo crackers (nayiphi pack) kwaye ufake kulo amacephe amabini imayonnaise.

Iresiphi 2: ukufumana isaladi enemibala ngendlela engaqhelekanga, sithatha iitumato kanye pepper ovame ngobulawu cucumber ngawo. Sika imifuno zibe izangqa, izilayi okanye iityhubhu, njengoko akuthandayo. Yongeza kubo itshizi, zinqunqwe kwangaphambili, nemifuno. Enxibe kunye cream emuncu. Musa aphazamise, ngokuba isongo kunye nentwana begalikhi.

Iresiphi Okwesithathu: Bilisa cauliflower. Nibanqunqe oku kunye walnuts, itshizi ukukrola itswele eliluhlaza. Yonke loo mxube. Lungisa ukunxiba evela cream ezimuncu kunye iyogurt. Gcwalisa ngayo isaladi prisalivaem ndilula.

Salads ezahlukeneyo kakhulu, kodwa konke ukutya fast

Iresiphi 1: Beka makhowa ezinkonkxiweyo kwisingxobo. Bona uncediswa iimbotyi enkonkxiweyo (white okanye obomvu) kunye nengqolowa. Galela lo mxube ne mayonnaise uze uhombise kunye imifuno fresh.

Iresiphi 2: iinkuni nonkala, itshizi cut ibe iityhubhu neetamati - izilayi. Wazifaka kwisitya kunye ikonofile ezinqunqiweyo kunye imayonnaise.

Kwaye ngoku sinikele wena ozithandayo kakhulu salads emnandi. Ukupheka salads inyama kuthatha ixesha elide ngaphezu koku kungasentla, kodwa oku akumangalisi; ngokuba ukudla kwabo imfuneko ibile okanye Qhotsa. Kodwa uyakwazi ukuthatha izidlo ukulungele-to-kudla, ezifana sitshaye. Ke isaladi iya seyilungile akukho xesha.

Isaladi kwiintlobo ezahlukeneyo inyama

iresiphi 1: ngokuba le isaladi, lwanele ukuthatha 100 grams chicken umtya, 2-3 ngeentsiba itswele eliluhlaza, 200 grams ham, eyemayonnaise, 100 g samasi kunye neetamati-2. Bilisa wazihlanganisa. Ngoxa ilungiselelwa, isikwe neetyhubhu zonke izithako, itswele ezicukucezwe zancinane zimfundiso. neminqiwu ibande kunye chopha ibe iityhubhu. Xuba zonke, enxibe kunye imayonnaise okanye sauce oyithandayo, ngexesha elifanayo asifanele silibale ityuwa nepepile. Hombisa umzuzu wena kule isaladi itswele eliluhlaza yes parsley nedile - to be nice kakhulu kwaye okumnandi kakhulu.

Iresiphi 2: sonke kufuneka ukuba uyenze komo (200 g) amakhowa ngetyuwa (100g, amakhowa best), itshizi (150 g) iminqathe, iitapile (3 iiPC.), iwayini Red, itswele, oli yemifuno , amaqanda (2 iiPC.). Beka ukupheka kwiziphathi inyama ezahlukeneyo, amaqanda, iitapile. Itswele, zakhutshwa zibe amakhonkco beyeka aba yeyona wayini ukuba pickling kwi imizuzu eli-15. Nangona zonke abapheki da Marinha, makhe sisi neenkowane. Okokuqala thina abathathu kunye amakhowa tofo kunqunyulwa. Olupholisa le nyama iphekiweyo, nibanqunqe oku iziqwenga, iitapile kunye namaqanda, naye lupholile, ezintathu grater. Ngoku ukusasaza ngomaleko yemveliso ngokulandelelana ilandelayo: nomngundo, wafefa ioli, amatswele zifakwa, itshizi ya, imayonnaise. Zonke ezi zoleko ukuba isale eyemayonnaise: amaqanda, iminqathe ya. Umaleko lokugqibela - namazambane kunye netshizi, atyikitya umnatha imayonnaise. Ukuba kukho cranberry kunye oluhlaza, uyakwazi phezulu kutsala isaladi ukuhombisa kubo.

Iresiphi Okwesithathu: thatha inkukhu etshaya enze nto ibe ngamacetyana. Pere, cucumber isikwe iinkuni. Ezintathu sisi usike walnuts. Zonke Ukuxutywa, enxibe kunye imayonnaise kancinane.

Ungasonwabela ke isidlo sakho!