Indlela yokulungiselela salads emnandi ebusika - ezithile zokupheka elungileyo

Eyona salads emnandi ebusika zezo zenziwa siqu imifuno yakhe ekhaya akhule. Kakade ke, asingabo bonke abantu ithuba lokuba ikhule kubo, kodwa ziyafumaneka kwi bathengi nzima kakhulu. Njengoko ngokuba zokupheka okusilelayo, baba kwintsapho nganye, njengokuba umthetho, nabo ngokwemveli. Kodwa ngamanye amaxesha ufuna ukongeza ukutya into entsha, uze besifazane sebeqala ukuba kunjani xa sikhangela ukhetho enesidima. Ngoko ke akukho mfihlakalo ukuba amalungiselelo ezininzi Mnandi for yasebusika - salads ukuba zilungiselelwa njengentsapho. Ekhitshini ngexesha lokudalwa yabo bume ezizodwa, bonke abathatha inxaxheba, kuquka nabantwana. Wonk 'iyaxobuka, ukutshabalalisa okanye ukunxulumana isitya esikhulu, emva koko ngokuzingca lokwazisa ngokuthatha inxaxheba kwazo wobugcisa culinary elandelayo.

isaladi emnandi kakhulu ebusika buka zucchini

Owu, le imifuno ndihlala ndikhunga mali eyaneleyo, nokuba ke ehlotyeni okanye ashushu kunjalo, imvula okanye owomileyo. Kakade ke, zucchini zingathengwa nangaliphi na ixesha lonyaka (kubandakanywa ice cream), kodwa xa ezithengwe salads emnandi ebusika, kwaye kukho uncorking kuphela, sebenzisa kube lula kwaye kube mnandi kakhulu.

Yoguqulelo elula kuya kufuneka-3 kg amatswele abaselula, 3 cloves ikonofile 2 umqadi fennel enkulu. Enye ityuwa olunoluncedo (isiqingatha icephe), iswekile (100 g.), A iglasi neviniga kunye oli yemifuno.

Okokuqala kufuneka Faka zucchini. Ukuze wenze oku, lunqamle iityhubhu eliphakathi-ertyisi, yongeza ikonofile zinqunqwe, idile kunye nezithako eseleyo. Konke oku kufuneka kwenziwe ngendlela umthamo enkulu kangangoko, nto leyo kwixesha elizayo ziza kubekwa phezu komlilo. Okufakwe isaladi emini. Emva koko ke kwaziswa kwethumba kunye upheka, likuxhoxhela malunga 10 imizuzu. Esityeni ogqityiweyo isasazwa kwi iingqayi isiqingatha-ilitha ngomnatha, iintsholongwane imizuzu eli-15 kwaye atywinwe. Ixesha ukupheka le mbiza iza kuthatha ubuncinane kwakunye ne kuqala ubusika zonke iinzame ziya kwaziswa.

isaladi emnandi ebusika kwemifuno ezahlukeneyo

Abo ukufumana ixesha elincinane kakhulu, kusenokuba kuhle ukuba alungiselele iinketho indumezulu. Umzekelo, isaladi ngesitya iresiphi elandelayo. 10 kg iitumato abaqolileyo soft uthathe nge-2 kg leminqathe, itswele kunye kwaneekomkomere,-3 kg pepper. Kunjalo kufuneka 200 gr. ityuwa (nakuyiphi na imeko hayi iodine), 300 gr. iswekile kunye 400 grams. oli yemifuno esulungekisiweyo.

Vala lo isaladi ndlela kwiibhanki nawuphi na ubukhulu, kodwa ilitha khulu. Pre-ukuwuhlamba inzalo ngu umphunga. Phambi kokuba ulungiselele salads emnandi ebusika, kufuneka kwakhona Stock up on kitchenware volume kufanelekileyo eziyifaneleyo onke amacandelo, kwaye uya kuba yindawo ukuba axube. Ukuba akuyi kuvela phantsi iingalo, inani izithako lungohlulwa lube amalungu ama-2 okanye ngaphezulu.

Sendizihlambile Yonke imifuno, ukucocwa ze uyinqunqe ibe ngamacetyana malunga alinganayo, itswele - amakhonkco isiqingatha kunye neminqathe nothango kunokuba. Bathi ngoko engumxube ize idluliselwe siqutyudelwe ngethunga okanye ipani eyenziwe-aluminiyam, ukuya inkqubo yokulungisa isaladi lingatshi liphele. Naso Kongezelelwa ityuwa, iswekile, neoli, esiwa ithumba kwifatyi malunga imizuzu eli-15, ngoko utywinwe sinayo walungisa. Ebusika, arholwe uze unandiphe isipho emnandi eqaqambileyo kwehlobo elikude.

isaladi seqanda

Ukutshintshinisa kwi iresiphi edlule izithako ezimbalwa, ungafumana isitya esitsha kraca. 3 kg iitumato thabatha 2 kg itswele, iminqathe, eggplants kunye pepper. It ufuna eninzi oyile - cups-2, kunye neswekile - negilasi. Ityuwa lifakiwe ukungcamla, kwaye akuthinteli ethile iviniga (100 ml).

Imifuno, kwakunye lwalo odlulileyo, ahlambe, ulisike ze iikherothi miri. Xuba zonke izithako, isaladi ebilisiweyo malunga-50 imizuzu (seqanda ezilungiselelwe ixesha elide), yaye emva koko echazwe iingqayi, igu- omnye imizuzu eli-10 isaladi Private kunokugcinwa iminyaka eliqela, kodwa kuya kuphela kakhulu ngaphambili.