Isaladi "iMimosa tuna" zokupheka

isaladi Traditional Russian "iMimosa" yaye ulungiselela uninzi oko tuna. Esi sidlo ujika phandle ithenda okunencasa, kuba leyo isithandwa kwiintsapho Russian, hayi nje kuphela. Ukongeza, ungenza uyose akakhawulezi ngokwaneleyo: yongeza amaqanda, iminqathe kunye neetapile, kwaye phantse yonke le nto. Eyakhiwe intlanzi isaladi "iMimosa" kunye tuna akukho ngaphantsi ngeyona kwiipropati luncedo kunye nobukho omega-6 no-Omega-3. Uphinde luncedo ingqondo kunye nemithambo yegazi.

isaladi yemveli Standard "iMimosa" kunye tuna

Products: iitapile ezintathu, iminqathe ezimbini, amaqanda abane, omnye itswele, amacephe ezintandathu eyemayonnaise, 200 g tuna ezinkonxiweyo nezingankonxwanga, ityuwa. Esi sidlo ngokufanelekileyo itafile festive, kunye yonke imihla. Inkqubo yokulungisa isaladi, "iMimosa" kunye tuna: amaqanda Yiphekeni, iminqathe kunye neetapile. Imifuno lwandile isitya, makhe cool. Amaqanda ebisenqanaweni ngamanzi abandayo. itswele Ukucocwa okugaya. Mash kunye tuna ifolokhwe, wazibeka phezu ipleyiti liphuma ingqayi. Coca iminqathe, iitapile kunye namaqanda. Le yokugqibela lokwahlula izikhupha ukusuka abelungu. Bagcobe kwi iiproteni ezinkulu-ertyisi grater, zamaqanda kunye nemifuno - on isohlwayo. Ukuza kuthi ga yonke into ihamba ngokuvumelana kwisingxobo esahlukileyo. Thabatha isitya aze aqalise kuwuzalisa. Emazantsi wabeka iitapile kunye lubricates eyemayonnaise, ngoko - tuna, emva - riki nesosi kwaye kwakhona. Ngaphezu koko, phezu kwendawo yonke walala iiproteni iqanda, lubricates eyemayonnaise, umntla womnqatha sauce. Ekugqibeleni afefe isaladi sac yonke uhombise kunye ngobunono. Pepper. "IMimosa" kunye ukulungele tuna.

Indlela isaladi zakudala

izithako ezifunekayo: amaqanda ezintandathu sac eqaqambileyo, Bank of yentlanzi enkonkxiweyo, kulo mzekelo - tuna, 150 grams itshizi nzima, 250 grams sauce eyemayonnaise, 100 g njengamasi umlomo wabo, amatswele - amathathu, amasetyana ezintlanu idile entsha okanye parsley, izilayi setumato yellow, lemon - kokokuhombisa.

Ngoko ke, isaladi "iMimosa" kunye tuna iresiphi. Phambili yenqanawa efrijini ibhotolo. Cook imizuzu elishumi amaqanda, thina ukushifta kuwo onke emanzini abandayo emva apholisayo nozihlambulula. Ukuba ukwabelana izikhupha nabamhlophe. chopha Recent olungiswe ngemela, bahlanganise izikhupha ngefolokhwe. Gquma esityeni nezijungqe iqanda. Nibanqunqe ngemela, luyacolwa kakhulu, wachuba iindawo amatswele. On a grater entle tipakani sisi awugubungele macala. Sika amasebe elinge eluhlaza, yonke imela cuba.

Amacandelo isaladi yethu

Thina afumane kwiibhanki intlanzi ukuba olunamafutha, ndiwatshise kucetyiswa, esebenzisa itawuli yakhe iphepha, ulisonge ngokwemaleko eziliqela. Mash kwi ipleyiti eyahlukileyo a blender okanye akemi. Siqala ukuba kusetyenziswe zikhabane. Kodwa ngaphambi kokuba bakwenze oku, kuyimfuneko ukuba zonke izithako ke lobushushu efanayo. Ukulungiselela le njongo, zinokuba imizuzu engama-30 kweli efrijini. Thabatha isitya hayi nzulu kakhulu, kodwa ngokubanzi, uqhubeke. Sibeka maleko wokuqala abamhlophe iqanda wayigubungela ngazo kunye itshizi ya ngaphezulu kwaye intlanzi ezicujiweyo. ixesha lokuqala lubricates isaladi lwethu eyemayonnaise, zinqunqwe wayibeka phezu amatswele. Ke wayitwabulula isiqingatha okuphekiweyo egg sac sauce, afefe imifuno. Emva koko ndisikhuphe ibhotolo tyaba okanye bawahlikihle phezu grater encinane. Umaleko lokugqibela izikhupha, pureed ngokusebenzisa ngesihlungulo ngecephe. "IMimosa" kunye tuna yaye ukulungele sisi. Siya kuthumela isaladi iiyure ubuncinane ezimbini kwisibandisi, kodwa kungcono - ebusuku. Ukondla phezu kwetafile, nivathise kunye izilayi itumata, lemon nemifuno. Izithako lungahlulwa-hlulwa ibe ngamaqela amabini kwaye wenze layers ngaphezulu.

isaladi Unyaka Omtsha "iMimosa" kunye tuna iresiphi

Uninzi isaladi ubani abamangali ngokukhethekileyo. Kodwa ukuba kancinane ukutshintsha kanye umgaqo yokupheka, yongeza ingcamango ukondla iinxalenye, kuba ngathi utshintsho ngokwalo isidlo, kubangela umdla entsha iindwendwe nendlu. Ngoko ke, ngenxa servings ezine, kufuneka ezi mveliso zilandelayo: tuna ezakhiwe - esikalini 200, iitapile kuphekwa - iziqwenga ezimbini ezinkulu, amaqanda kuphekwa - iminqathe ebilisiweyo ezimbini - enye itswele - isiqingatha intloko, itshizi nzima - 50 grams, eyemayonnaise, ityuwa, imifuno idile - kokokuhombisa xa isicelo. Mayonnaise kule meko ke kucetyiswa ukuba usebenzise ikhaya. iiyunithi ezininzi ukuqala le isaladi iresiphi "iMimosa" kunye tuna. Ukuze uyose, kungakuhle ukuba ukusebenzisa ring khekhe, kodwa ukuba akunjalo, ungenza isicelo cocottes, izitya, iikomityi iti kunye zeplastiki urhangqo, leyo bezigqunywe kwisikhongozeli. Ke zoleko ulungisa isaladi, jika ubuso, ukususa i tape.

Inkqubo kulungiselelwa Christmas "iMimosa"

Hlikihla amazambane kwi grater ocoliweyo, batwabulule umaleko obhityileyo kwindawo isitya, mcaba yaye lubricates imayonnaise. Lokuhlanganisa orenji kunye intlanzi bahlanganise kunye ngefolokhwe kunye nendawo ngaphezulu, tamping kakuhle. maleko Okulandelayo - itswele zinqunqwe, koko kwakhona imayonnaise. Okulandelayo - iminqathe, ya phezu grater entle, sauce. Ngendlela efanayo tipakani iiprothini ze uthumele isitya, a tamping kancinane. Enye umaleko - tofo ya sisi. Kwakhona - imayonnaise. Emva koko - izikhupha zamaqanda, ya phezu grater omhle. Musa ukulibala icombuluke zonke zikhabane. Sigqiba design iitapile zethu ya kunye imayonnaise. Umaleko yesibini yeetapile kwenziwa lula sakujika isaladi sokukhonza. Vala umboniso for imizuzu engama-60 reserve ukufunxwa bushushu, waza wabeka efrijini. Isaladi "iMimosa", iresipi apho tuna safuna sikulungele. Phezu kwetafile onyamekela ukusuka efrijini nivathise kunye zamaqanda, imifuno kunye netshizi ya ngqo.