Le isaladi ithiywe emva njengenye yeekhomponenti eziphambili - ikhaphetshu. Lusetyenziswa embodiments zayo ezahlukeneyo kunye izithako ezahlukileyo yaye lisoloko zifumaneka apha esimnadi. Yijonge phezu amava. Lungiselela zokupheka eziliqela.
Isaladi "Peking" kunye noodles
Apha isidlo ukuba eyayithandwa nabalandeli kuphela cuisine oriental, kodwa kubo bonke abo siqonde kwemifuno. Ukulungiselela le isaladi "eBeijing", ifuna intloko encinci ikhaphetshu, kukubola-amangile (kangangesandla), umqulu pasta inyanda anyanisi green okanye shallots, kancinane sesame. Kuba ekuvalweni udinga amacephe ambalwa yamafutha omnquma, iziqhamo iviniga, nobusi, soy sauce. Ukuxuba izinto ngasentla, nokongeza ngokuthanda kwakho. Ikhaphetshu olungiswe sicande, nibanqunqe oku itswele, afefe sesame kunye neeamangile. uwaphule noodles, wayifaka isaladi yakho "eBeijing", ityuwa, ekuya kuthungwa ngayo sauce. Makhe ihlale izimuncumuncu imizuzu engamashumi amabini, emva koko bakhonza. Usakulungelwa njengosula isitya eyahlukileyo, kwaye akhonze zincedisa inyama kunye cereal viands.
Isaladi "Peking" kunye iminqathe kunye zucchini
Enye inguqulelo esityeni yi vitamin iluncedo kakhulu kwaye lufumaneka xa isaladi "Beijing" wongezelela izithako ezifana iikherothi kunye zucchini. Kodwa izinto zokuqala kuqala. Ekuqaleni ukulahlwa. Kwesinye isitya esincinane mix sauce soy encinane, apple cider okanye iwayini iviniga, oli yemifuno. Yongeza iswekile ukunambitha. Zama ukwenza oyithandayo. Ke kaloku ezinye izakhi abakha isaladi "Beijing". Gawulani khaphetshu ibe imicwe ezingcakacileyo (polkochana ngokwaneleyo). Hlikihla iminqathe medium 1-2. Uyinqunqe ibe ngamacetyana obhityileyo zucchini abaselula entsha. Ukuba akunjalo, kunyuka zifakwa. Fans elibukhali kancinane kusenokuba kuhle ukuba ukongeza itshilisi pepper ezinqunqiweyo. Gawulani anyanisi. Onke amacandelo umxube - bayitshintsha isaladi "eBeijing". Iresiphi kubandakanya ukudibanisa noodles. Zalisa zonke sauce kwaye udle kwimpilo yakho!
Isaladi ngeentonga enomzimba
Ukudibanisa dish emifuno le ngobuwena angamelwa benyama nditsho ezicaweni okanye intlanzi. Ukuze alungiselele, kufuneka isipha imifuno entsha, a amatswele ezimbalwa, 300 grams nyama iphekiweyo, 200 iigram amakhowa zifakwa. Kwakhona, wayifaka isaladi: ikhaphetshu, izinti nonkala (-kota icandelo elinye kunye pack yesibini), i-apile kunye ezimbalwa iipepile intsimbi, engcono ebomvu. Onke la macandelo luyacolwa: chopha, kakhle. Season ne mayonnaise, ityuwa. Ukuba ufuna ukungcamla ngakumbi ezibukhali, okroqiweyo, yongeza kancinane lwemostade yokuxhela kunye soy sauce. Kwaye ingxowa crisps endaweni noodles. Hlola ifoto lowu culinary. "Peking" lettuce, inokubuyiselwa kubonakala iifoto, loo nto ke ingaba ziingxaki anazo izithako ezahlukileyo. Eyona nto ibalulekileyo - musa ukulibala khaphetshu!
corn ezingafani
ukutya okunencasa kakhulu kwaye original ngaphandle, nto leyo equka ingqolowa eyakhiwe. Ngokuqinisekileyo uya kunandipha iresiphi leyo. Thatha 250-350 iigrem sausage zakho ozithandayo - abilayo kunye engcono ngaphandle namanqatha. Endaweni yoko, ukuba ham esifanelekileyo. Sika ibe iziqwengana okanye iityhubhu. Ukuba ufuna posytnee esityeni, beka imveliso inyama ngakumbi. Emva koko kuza kufuneka iqhekeza lesonka samasi nzima (okanye itshizi), 150 grams Ngcamla enqwenelekayo ukhethe nehlekisayo. Sika zibe iityhubhu ukongeza imveliso ukuya unqiyoyo. Xa sibe isaladi "Peking" ngengqolowa, vula neselwa ezinkonxiweyo nezingankonxwanga, ulisonge a colander ukuba stok marinade. A amacephe ambalwa iimbotyi kunye sausage mix. Okulandelayo, beka imifuno. A bit zekhaphetshu entsha (Beijing, kakade), intloko itswele, intsimbi iipepile 2-3, loo iitumato efanayo ezinkulu cucumber zifakwa nibanqunqe kwaye zihlanganise izithako eseleyo. Pepper, ityuwa, afefe uwathandabuze turmeric. Kuba acute ukusetyenziswa yokugalela amafutha ezithuthi umxube we-3 iwayini amacephe itafile kunye nemali enye yamafutha omnquma okanye oyile zikajongilanga, 2 iitispuni - apile iviniga, lwemostade bit. Vumela esityeni ukudlulisa kangangesiqingatha seyure, nimkhonze.
Isaladi "Peking inkukhu"
Ukuqhubeka umazi wandiyolisayo okupheka, sinikezela iresiphi entsha. Ukulungiselela i "Beijing" isaladi yenkukhu. Kwaye kudityaniswe izitya yeetapile, okuziinkozo, ipasta, Pheka ezahlukeneyo. Kuthekani imveliso kufuneka: 350-400 grams zekhaphetshu Chinese, 350 grams yenkukhu (webele okanye uthathe imilenze), 200 - itshizi Dutch, 1-2 iipepile (inokuba 1 ezibomvu okanye orenji, kunye 1 - eluhlaza), 1-2 zubochka igalikhi, ipakethi crackers. Ifanele ngokugcwalisa imayonnaise. Inyama, ithumba emanzini ngetyuwa, apholileyo ze uyinqunqe ibe iityhubhu. Unako ushiye, kodwa unako olova uqhotse. Sisi pepper, usike khaphetshu. Igalikhi udlule masher. Xuba zonke izithako, afefe kunye nobulawu, podsolite. marjoram efanelekileyo kakhulu kwakunye nebheyizile. Okanye galo-suneli. Woyigalela imayonnaise. Shiya ukudlulisa iyure yonke. Ngaphambi ukukhonza, ulifefe ngo crackers. Ndidlulayo; inqaku: Ukuba awufuni kwiimvuthuluka ezithengwe, lomiswa lezonka isonka esimhlophe, ugalelwe kunye nobulawu. Kakade ke, musa ukulibala malunga parsley ezinqunqiweyo - kutshizwe isaladi yakhe.
"Beijing" layers isaladi
Ingaba nayiphi na izitya ezithandwayo yabantu kukho ezininzi iindlela zokupheka. "Beijing" isaladi kongoma leswaku athengisa okupheka ezinjalo. Oku kungenziwa ngeendlela ezahlukeneyo iimveliso, eyona nto ibalulekileyo - musa ukulibala ukufaka kwi khaphetshu. Umzekelo, olu khetho sidibanisa ezinkonxiweyo nezingankonxwanga, yaye Icacili phandle ukuba incasa yokuqala, ezinqwenelekayo. Ukuze alungiselele, kufuneka wenze kwangaphambili umnqatha in Korean nekhaphetshu. Uze uyithabathe, uyipheke nzima ebilisiweyo amaqanda 2-3. Nantso udinga indlela yokwenza: ukuthatha 150 iigram samasi, nothango lwaso coarsely. Kwenye isitya luyacolwa usike tswele. Ukususa ubukrakra kunye pungency, ugalele phezu zakhutshwa amanzi ebilisiweyo, aliqhawule. Amaqanda kuzityumza phezu grater. izinti Crab isikwe imicwe ezingcakacileyo olude - kufuneka ukupakisha. Ngoku ukudibanisa izithako: umaleko ipleyiti ibhuqiwe isaladi: ikhaphetshu Chinese, izinti nonkala, itswele, iminqathe, amaqanda, itshizi. Nganye mayonnaise layer promazyvat. Ikha ityuwa encinane. Iphezulu mhlawumbi akuyi kufuneka ukuba, ngenxa yokuba incasa leminqathe kunye nekhaphetshu kufuneka ezibukhali ngokwaneleyo. Ukondla isitya netafile ufake isaladi ezimbalwa amasetyana of idile okanye parsley kokokuhombisa. Ukuze ziwe isiqingatha zimfundiso yempahla iinoodles nangoko aze afefe crackers batyumke.
isaladi eziluncuthu
Le ivumba eziluncuthu igama hayi ngengozi. Le isaladi esihlobene kakuhle kakhulu ubuhle design Ingaphandle sivumelana kahle ukuze uxhamle izithako. Phakathi kwazo kukho inyama yenkukhu (300 g), kunye nekhaphetshu Chinese - 500 grams, amaqanda-3 (hard-iphekiweyo), 3 izilayi ilofu emhlophe, iipepile 2, 1 acocekileyo okanye yemixoxozi zifakwa, 50-70 iigrem samasi ya. Kwakhona, soy sauce, zinongwe, amacephe 2 ibhotolo 200 grams cream. Okokuqala kufuneka Faka inyama. Mix iglu ezimbalwa sauce kunye isinongo kunye cream encinane ezimuncu. Ngoku ukusasaza inyama, ilale apho malunga nesi-2 iiyure. Emva koko kakuhle Qhotsa okanye uwubhake. Lwehle imicu posekite. Breadcrumbs diced, eyomileyo umoya kwindawo skillet, ibhotolo arch. Awona macandelo aseleyo kunqunyulwa ube yimicu. Bonke uxhumane, afefe imifuno, ixesha kunye cream emuncu. Afefe croutons ngaphezulu nivathise kunye ngamacetyana yetumato. Dish uya ngokumangalisayo emnandi futhi limnandi!
Nantso isaladi ubhetyebhetye kubo bonke zihlandlo!