Isaladi "Mazangwa": zokupheka best ehlabathini

kufuneka ibe phakathi iintlobo iholide kwi mikhosi etafileni isaladi "Mazangwa." incasa Gentle buphuculwe nowesitya uya kuphumelela iintliziyo belambile bonke abazama kuyo. Le salads lilula, ukwenzela ukuba babe nako ukwenza noba umpheki abo basandula kuqalisa.

Enyanisweni, kubalulekile ukucacisa ukuba igama elifanayo kakhulu a lot of salads. Isizathu icacile: inkcazelo enjalo oluhambelana izitya ezininzi. Siye ziqokelelwe zonke iinketho ezo bafanelwe kukhankanywa. Kwanabo ke zahluke kakhulu ukusuka nokwakhiwa kakhulu kakuhle yaziwa phantsi eli gama khetho.

Isaladi "Mazangwa": iresiphi classic

dish Classic ebizwa kuphela ngenxa yokuba iresiphi yakhe - ngolwimi lwenkobe. Thatha iponti chicken, abilayo de uyose, ndinqumle iityhubhu eliphakathi-ubungakanani. Xa ukupheka inqweneleka ubulawu isongo umhluzi ukunika incasa inyama eliqaqambileyo. Inani ngokulinganayo mushroom inkuku kuvuthwe kwaye crumbled inyama yendebe kakhulu. saba sisihlanu yemixoxozi zifakwa isikwe naphakathi efanayo. Ukuba imbewu zinkulu, kwaye isikhumba erhabaxa, ukuba pre-kulahlwa. A inyanda lenkohlakalo of anyanisi green zinqunqwe, yonke mayonnaise ephikisanayo kunye eliphekwe. Kuba ubuhle omkhulu, netywina festive, iinkalo eziphambili kweemaleko babekwa promazyvaniem ukulala netswele.

Inkqubela ephawulekayo

Wonke umntu owakhe ukhetho zabo incasa, nokuba isaladi "Mazangwa" ukuya ku kwisihloko yayo, inkosikazi ngokuhlenga-hlengisa phantsi kukhetho usapho. Kakhulu indawo yemixoxozi ezinetyuwa zifakwa - oku efanelekileyo kwabo akakuvumeli iviniga. Ungabona kunye amakhowa: ukuthatha du okanye zifakwa. Amaxesha amaninzi, oko utshintsha indlela nenkuku: abaninzi bakhetha webele sitshaye.

Khumbula ukuba ukupheka kuyinto art - kwaye uzive ukhululekile ukuba nobuchule.

"Yi injabulo»

amakhosikazi amaninzi kakhulu wachaza esityeni nje akazange ukumela siqhamo eyakhiwe. Le isaladi kakhulu ethandwa "Uyayoliswa" ipayinapile. Awona macandelo aphambili kuhlala injalo, kuphela ubunzima champignon kuyehla kube yesithathu kilograms. Endaweni vuna wathabatha iziqhamo ezingaqhelekanga, wabagawula amaqhekeza efanayo, kwakunye namanye amacandelo. Amaninzi kolu guqulelo lwe kwisaladi endaweni nga riki isaladi eluhlaza waqalisa emhlophe, imizuzu emihlanu okufakwe e yejusi yelamuni (kulo naliphi na ityala kungekhona iviniga!).

Enye inguqulelo ye isaladi

Ngeli xesha, silungiselela omnye ukutya kakhulu. Inye kuphela olumanyanisa kubo - Kwakhona isaladi "Uyayoliswa" yenkukhu, kwakunye engaphambili. kuyo apha kuphela kuyimfuneko ukuba intaka ngohlobo sitshaye. Wabeka kuzo zonke izithako iimaleko kunye prorisovyvaniem eyemayonnaise nganye mesh entle.

1. ezimakhulu mabini grams lenkukhu ithungwe ezinqunqiweyo.
2. Amathathu amaqanda enkulu bila ya.
3. Amahobe amacephe asingabo iminqathe ezibukhali kakhulu Korean.
4. Sika zibe imicwe ezicekethekileyo, yeepesika eyakhiwe. Kucetyiswa ukuba iziqingatha ezibini, kodwa ke apha kuya kufuneka ukuba sikhokelwe ngokuthanda kwakho: abaninzi elide.
5. Inkukhu eseleyo, malunga efanayo njengoko wathabatha ukuba maleko wokuqala.
6. Ya, ezifana Russian, itshizi, malunga nama-100 grams.

Ngaphambi abatshintshela etafileni "Uyayoliswa" isaladi kufuneka ungabi ngaphantsi kweyure enye ukuya kuma efrijini. Ukungcamla - nkqu palates inqoba.

"Mazangwa" ngokugqibeleleyo

A iresiphi ezinqabileyo. Kwaye kakhulu ingaqhelekanga abantu bethu. Ngelo xesha, abo bayilungisa, bakholelwa ukuba le isaladi ebifanele nje kubizwa ngokuba iziyolo. Inxalenye enzima kakhulu kuyo - loo nto ugcwalisa. Kuba sauce ezilikhulu grams zeerasintyisi elungileyo zizaliswe iyure kunye umthamo alinganayo cognac icephe amanzi shushu. Okulandelayo, iziqhamo ezomisiweyo decanted kunye nebranti zixutywe icephe lwemostade, bawuqhole de agudileyo kunye ukhamba iviniga (kukhethwa iwayini), amabini - namafutha omnquma, ikhari, ityuwa nepepile (isinongo - ekhuhlangubeni lakho). Isitya prostilaetsya lettuce, njengenani isikwe ngezithandelo kunye wagalelwa phawundi diced amabele eziphekiweyo kunye yeeavokhado ezimbini. Lo mxube ke ibolile yi amagqabi, oko bechaphazela zeerasintyisi, zifakwe yebranti kunye zinqunqwe neeamangile (isiqingatha iglasi). Ukuzalisa isosi uzilungiselele - isaladi "Mazangwa 'ukunika iisampula aesthetes. Ngokwendalo, esityeni ilungiselelwe kuphela ukusetyenziswa ngabantu abadala.

version enomzimba

Qaphela ukuba i "Uyayoliswa" isaladi akuyomfuneko ukupheka inkuku. Kukho zokupheka ingcamla "izandi" yehagu. Le dish - kubathandi kwaselwandle. Isaladi kuthathwa package-gram 200 inyama unonkala. Kwimeko zemozulu ziya kuhamba kunye neentonga, kodwa kungcono ukuba babe nesisa kwi kwimveliso yendalo. Le nyama wahlulelene, inxalenye enkulu Imi, xa kukho imfuneko. amaqanda bila Five; le isidlo kubalulekile ke musa ivuthu-, njengoko sasidla ukuba, wabagawula iziqwenga ezinkulu - iqanda enye 6-8 izilayi. walungisa Ngokufanayo kunye setumato enkulu. Igalikhi wagcoba kwi grater okanye zinqunqwe luyacolwa (press lokutyhala ayikhuthazwa). Zonke ezi ziqendu zidityanisiwe, lettuce waseza imayonnaise ukukhanya. Yiba nomdla wokutya!