Isaladi "kuveze" - fast and eluncedo!

Eyokuqala "inqwaba" isaladi wavela epapashwe ngamaxesha Soviet, ethi "Inzuzo ukutya okunempilo kwaye emnandi." Iquka izitya ezininzi esempilweni zanikezelwa. Eyona umdla kumfundi ukuba zaba ezahlukeneyo salads ngenxa itafile yeholide. Ukususela ngoko, esityeni wethu lenze iinguqulelo ezininzi. Nangona kufuneka ahlawule irhafu koko amakhosikazi amaninzi ulungisa isaladi "inqwaba" i iresiphi yemveli. Ukusetyenziswa izitya kakhulu zisekuhleni kanye, kuba imifuno zifakiwe kuwo, nandawo ikuphekwa iphekwe kwaye eqhotsiweyo. Ngenxa yoko, ukuba bagcine zonke umsoco. Ngenxa yoko, isaladi luncedo kakhulu ngabantu. Igama lokuqala inikwa esityeni kuba akukho nto ingahlakazeki maleko baxhaya ukuba zidibene ngecephe eyodwa zonke ukutya kakhulu okumnandi kunye okunesondlo. Isaladi "kuveze" uluncedo ukwenza entwasahlobo, xa umzimba sifumana likarhulumente emva kokuba beriberi yasebusika, kunye ehlotyeni, xa kuya iqina esityeni, asinikele vivacity imikhosi ezongezelelweyo. Esi sidlo ilula. Zonke iimveliso ingafunyanwa kwi venkile ngalo naliphi na ixesha lonyaka. Ngoko ke, yintoni esimele ukulungiselela iipropati ezintle elikhethekileyo lettuce:

1. ikhaphetshu Fresh - 200 g
2. Itswele - 1 pc.
3. Iminqathe - zesiliva-3.
4. Inyama - 200 g
5. Ibhitruthi - zesiliva-3.
6. mafia eyakhiwe - 3 amacephe.
7. Imayonnaise.
8. Ityuwa nepepile.

Isaladi "kuveze": iresiphi

Ukuqalisa ukuchaza inyama. Xa enjalo isaladi angabekwa njengoko yenkomo yehagu, inyama yenkukhu okanye yemvu. Ekubeni ezininzi bako, salads angakusa malunga neyure. Kodwa, kholwa ndim, ukuba kufanelekile oko. Makhe sibone ukupheka:

1. Iminqathe kunye beet abade kwaye bawahlikihle phezu grater irhabaxa. Omnye ukukhetha grater enezikroba amakhulu kwanele, kungenjalo imifuno ziya kuphulukana zonke juice kwaye ajike abe okubizwa yemifuno. Yibilise okanye uqhotse ukuba akukho mfuneko yokuba, kuba isaladi kuquka kuphela iimveliso ezintsha.
2. amagqabi ikhaphetshu kufuneka isikwe imicwe emincinci, kangangokuba kwaba lula ukuba isicelo. Xa ikhaphetshu elinqunqiweyo ngokushiyanayo, ukuba ongeze kuwo ityuwa encinane kunye ngumash. Ngoko, kuba lithambile yaye ngokubamba ngetyuwa.
3. Thatha amanqatha piece inyama, loo kunye nobulawu. Ukuba ngaba awunayo inyama ezikhoyo, ungenza endaweni nge salami okanye iisoseji. Inyaniso kukuba, ufumana incasa eyahlukileyo kancinane, ngoko ke kucetyiswa ukuba usebenzise yonke inyama efanayo.
4. Itswele isikwe amakhonkco enesiqingatha, hlala ngamanzi abilayo, ukuze beve krakra, uze udibanise kwi isaladi. Wakuba ndayishenxisa esibuhlungu itswele, akuyomfuneko ukuba, kungenjalo isaladi iya kuba anetyuwa kakhulu ityuwa.
5. Yongeza embalwa iglu-ertyisi eziluhlaza agcinwe imayonnaise. Ekubeni lettuce izele imifino, eyemayonnaise akufuneki kakhulu.
6. Axutywe kakuhle bonke. Yongeza yindawo ipepile encinane emnyama ukuya ubungnqongqo.

ukubhalisa

Ukuze ihombe "inqwaba" isaladi, ungakwazi ukuthatha isibini yeminquma, eyenza, uyinqunqe ibe ngamacetyana yalala ngaphezulu. Plate for isaladi kakuhle njengezihombiso unako ukukhonza zomnquma okanye amagqabi isaladi, isongiwe ngendlela sesigodlo. Ndikholelwe, uya kuyixabisa incasa kunye nomgangatho lesondlo ukutya!