Le isaladi kakhulu esimnandi ulwimi.

Ulwimi kweli xesha lethu uthathwa ukuba atyiwe. Uphethe incasa ubuncwane amnandi kwaye nangoku nesondlo kakhulu. Ngokubanzi, ekulungiseleleni izitya usebenzisa ulwimi yenkomo rarely lweehagu oluya. Konke kuxhomekeke indlela yakho.

Phambi kokuqala ukupheka, kufuneka zigcine kangangexesha elithile ngamanzi abandayo. Bakwenza oku ukuze kube lula ukuba ukucoca ugeze. Emva koko Bilisa kongezwe ezahlukeneyo ubulawu ke yetyuwa. Cook ulwimi iiyure ezintathu. Ukumisela ukulungela kunokuba yanele nje ukuba imhlabe ngefolokhwe. Ukuba ulwimi ethambileyo, ukuze ukuyisusa evela espan. Ukunika kuye little cool, susa ngenyameko Ixolo, qinisekisa ukuba ngayo singesuki inyama.

Kwaye ke sithathele iresiphi ekhethiweyo. Ungenza uyithumele njenge isitya esahlukileyo, isaladi yolwimi okanye ukwenza casserole emnandi. I ezithile nandi kwaye yoqobo nge Ukongeza kule atyiwe.

ulwimi isaladi

Kulungiselwe elula ngokukhawuleza. Ngenxa ukubonakala kwaso, uze ube ngogqibeleleyo ukuze itafile ngokusesikweni.

Lokulungiselela wayo kufuneka: iponti yenkomo okanye ulwimi yehagu Amakhowa okufakwe embizeni, amaqanda amane, ertyisi eziluhlaza (engumkhenkce), iqhekeza lesonka samasi, lwemostade, eyemayonnaise, ityuwa.

Ukulungiselela: ibhrashi nzima pula ngocoselelo kunye nolwimi ahlambuluke. We wawuvula okungepani, zalisa ngamanzi abandayo babeka umlilo enkulu. Emva kokuba amanzi amathumba, susa alephuze amagwebu, ityuwa, abulunciphisi umlilo upheke malunga neeyure ezintathu. Khangela ukulungela ngencam nefolokhwe nga kwenzakalani ulwimi, xa kwathi lula, ngoku lixesha lokuba ukususa ebushushwini.

Emva koko, thatha le uju igqityiwe kwaye ufake emanzini abandayo, apho amaxolo ngobunono kwaye susa uyinqunqe ibe ngamacetyana.
Amakhowa zisikwa zibe iityhubhu.
Yibilise amaqanda ngendlela epholileyo miri phezu grater irhabaxa.
Sisi cells phezu grater.
Cucumber zisikwa zibe iityhubhu.
mafia Green sele zinyibilikisiwe kwiphakheji, kungenjalo uya koma kwaye ukushwabana ngamandla.
Thina ukuxuba eyemayonnaise kunye lwemostade.
Ulwimi layers isaladi kwasasazeka:

1. Layer - gribochki

2. umaleko - mayonnaise kunye lwemostade sauce

3. umaleko - iiplastiki ulwimi

4. umaleko - sauce kwakhona

5. Layer - pickles

6. Layer - Amaqanda

7. Layer - sauce kwakhona

8. Umaleko - ya itshizi

9. Layer - sauce

10. A umaleko yokufeza - Peas

Ulwimi isaladi ukulungele kwaye kunikwa etafileni. On isicelo kunokwenzeka ukuba ukuhombisa kunye ngobunono.

isaladi elilandelayo ulwimi neenkowane yinto engaqhelekanga kakhulu, ukuba nje ngokuba ikhutshwa ngokohlobo ubushushu. Ukulungiselela oko ngokukhawuleza yaye ujika ngaphandle nencasa kakhulu nobanelisayo.

Lokulungiselela yayo kuya kufuneka: ulwimi, amakhowa, iimbotyi eziluhlaza, amatswele, lwemostade, ipepile, imbewu sesame kunye netyuwa.

Ukulungiselela: Ndihlambe uju sethu uze uyithabathe, uyipheke de unomsa ngamanzi olova ngetyuwa. ulwimi Ready emke ipani, ubambe phantsi kwamanzi abandayo, icocwe wesikhumba. Kwisilayi ngayo imicu ezibhityileyo. Amakhowa kunqunyulwa iziqwenga ezinkulu eqhotsiweyo itswele kunye semicircles ngumnquma.

Yibilise iimbotyi eziluhlaza emanzini ngetyuwa kwaye ufake isitya ulwimi neenkowane. Yonke imveliso kufuneka ifudumale.

In ipani apho eqhotsiweyo amakhowa kunye namatswele, alaqhenqetha amacephe amabini lwemostade kwaye dibanisa nayiphi umhluzi lwalunye ukhamba. Sonke kakhle azifikise ithumba. Galela le sauce ulwimi isaladi amakhowa nokukhonza ukuya udikidiki itafile.

Njengoko uhombiso ngaphezulu kwaye afefe sesame. Ukuphucula incasa yawo calcined kwi ipani eshushu imizuzu emihlanu kwaye ndixoxa rhoqo babo.

Namhlanje kunzima kakhulu ukwenza into umntu zokupheka ingaqhelekanga salads, apha idlala indima enkulu nomfanekiso wakho kunye inkanuko. Zama, experiment, izifumanele ngokwakho into entsha, engaqhelekanga kwaye, kakade, okumnandi.

Ungasonwabela ke isidlo sakho!