Sehla isaladi iresiphi "Kwamakhowa Meadow" (yenkukhu)

Ngaba uyayazi iyindlela isaladi "Kwamakhowa Meadow 'yenkukhu? No? Ngoko ke nqaku thaca kuni. Kuwo uya kufunda indlela yokwenza kakuhle uze uhombise le ngesitya, nimkhonze kwi table.

Isaladi "Kwamakhowa Meadow": iresiphi inyathelo ngenyathelo

Kukho iinketho eziliqela lokulungisa isaladi. Ukuba ufuna ukwenza esityeni ezanelisayo, sicebisa ukuba usebenzise njengesiseko lwenyama, eyona - inkuku zimnandi.

Ngoko ke, kufuneka:

• zifakwa amakhowa yonke (ekukhethwa ukuba bafumane Amakhowa ezincinane) - 500 g;
• iitapile eliphakathi - 3 iiPC;.
• limnandi iikherothi eliphezulu - 2 iiPC;.
• chicken (abe mnyama, kodwa amhlophe ngcono) - 300 g;
• iqanda fresh enkulu - 3 iiPC;.
• cucumber etsolo zifakwa - 500 g;
• mayonnaise - sebenzisa ukunambitha;
• lettuce, parsley entsha, idile etswele - ukuba isicelo izivatho esetyenziweyo izitya.

Ukulungiselela izithako

Njengoko ubona, "Kwamakhowa Meadow" isaladi iresiphi yenkukhu ifuna ukusetyenziswa bako ezilula kwaye zifumaneka lula. Kwaye phambi kokuba wenze oko, onke amacandelo kufuneka siphathwe ngenkathalo.

Iitapile, iminqathe kunye namaqanda kufuneka ubilise emanzini ngatyuwa, ngoko epholileyo uhlambulukile. Ngaphezu koko, yonke imveliso ofuna tha (abamhlophe kunye izikhupha ngokwahlukileyo). Ke pickles, kufuneka isikwe imicu ezibhityileyo. Kuyimfuneko ukuba ubilise inkuku, amakhasi it off ulusu namathambo, ngoko isikwe iityhubhu. Ekugqibeleni ofuna ukususa yonke imifino, uze emva koko coarsely nibanqunqe oku.

kumiswa efanele izitya

Indlela "Kwamakhowa Meadow" isaladi yenkukhu - ezikhethekileyo. Oku kubangelwa ukuba yokuba le nkqubo ibandakanya izinto ezingaqhelekanga, kangangokuba esityeni ujika elikhanyayo kakhulu ezintle.

Phambi kokuba wenze i isaladi, kufuneka ilungise isitya nzulu. Phansi kwayo kufuneka ukuba abeke izisongeli zeplastiki kwaye mcaba kakuhle. Ngaphezu koko, lo ipleyiti kufuneka ufake zifakwa amakhowa neekepusi phantsi. Kuyanconywa ukuba ukulandela oko baba ncam, kuba kwixesha elizayo baya kukhonza lettuce kumphezulu yokuqala.

Emva kokuba zonke amakhowa ziye ezihlalweni zabo, kufuneka babe ngesisa afefe imifuno fresh, a kuyinyathela omncinane ngayo, kwaye ke grease encinane eyemayonnaise ephantsi-fat. Ngaphezu koko kukho ezi zoleko zilandelayo: iminqathe, iiproteins ya, cucumber zifakwa, iqanda sac, inyama yenkuku kunye neetapile. Zonke ezi mveliso kufuneka kwakhona lubricated kunye imayonnaise.

Isigaba sokugcina

Wanikela isaladi iresiphi "Kwamakhowa Meadow" yenkukhu njengendlela umhombiso omhle kwetafile zehlobo. Kodwa ngaphambi kokuba uthumele ukuba abamenyiweyo, kufuneka wayifaka engcongolweni ipleyiti ngokuchanekileyo. Ngenxa yale fomu nzulu, umaleko ngu umaleko ezaliswe izithako ezifunekayo ukukhusela isityana caba uze uvule ngocoselelo. Ngenxa yoko, kufuneka ufumane i "mushroom Glade." Yokwenene

Efanele ukuba isidlo zehlobo

Ngoku uyazi ukuba wenze njani isaladi entle Changeling "Kwamakhowa Meadow". Emva esityeni phezu kwipleyiti tyaba, kufuneka ibekwe engqeleni kwaye ime ngale meko malunga neeyure ezimbini. Emva kweli xesha, lo isaladi ngokulula abawusondezayo itafile.

Indlela yokulungisa isaladi "Kwamakhowa Meadow" (version lula)

Ukuba akukho xesha lokuba nenxaxheba kumalungiselelo ale isaladi yokuqala, Changeling, nto leyo icaciswa ngasentla, sicebisa ukuba ukusebenzisa uguqulelo lula. izithako:

• zifakwa amakhowa yonke (ekukhethwa ukuba bafumane Amakhowa ezincinane) - 500 g;
• iitapile eliphakathi - 2 iiPC;.
• limnandi iikherothi eliphezulu - 2 iiPC;.
• chicken - 300 g;
• iqanda fresh enkulu - 3 iiPC;.
• red anyanisi bulb - intloko avareji;
• mayonnaise - sebenzisa ukunambitha;
• lettuce, parsley fresh, idile - ukuba isicelo izivatho esetyenziweyo izitya.

izakhi processing

Indlela ngokulula ukwenza isaladi "Kwamakhowa Meadow"? Iresiphi inyathelo ngenyathelo kufuna ukuphathwa ngononophelo zonke izithako. Ukuqala ibile inkuku, iitapile, amaqanda kunye neminqathe. Ngaphezu koko, zonke iimveliso kufuneka acunyuzwe. inyama yenkuku isikwe iityhubhu ezincinane, kwaye amacandelo eseleyo zothango kwi grater enkulu. Njengoko kuba oluhlaza, kufuneka zihlanjwe kwaye zinqunqwe ngemela.

Yakha isaladi

Ukuze kwakhiwe izitya kufuneka ukuba ayikho isitya nzulu kakhulu, kwaye ke zona ezifakwa kuyo inkuku, iitapile, amatswele, amaqanda, iminqathe kunye nemifuno. Zonke ezi zoleko ngaphandle kwalowo lokugqibela, kufuneka ngenkululeko isale ezisezantsi-fat imayonnaise. Ekupheleni okucoca kwakhiwa kuyimfuneko yokugubungela makhowa okufakwe. Kwaye mhlawumbi unamathele isaladi, okanye walala nje phezulu.

Sikhonza uzibhale

Emva ukupheka ekufuneka ukuba efrijini. Kule meko, kungakuhle ukuba agcine isaladi iiyure eziliqela. Ngeli xesha, oko ugcwala kakuhle eyemayonnaise iya kuba yeyona amanzi futhi maxabiso.