Isaladi yeresiphi kunyibilike sisi: Izinongo kunye nokulungiselela

Isaladi sisi zaphela afunyanwa okunencasa kunye maxabiso. Bona walungisa nje. Kweli nqaku siza kuqwalaselwa iresipi isaladi itshizi zaphela, yaye akukho namnye, kodwa eziliqela. Ngoko ke, bonke ungakhetha ngokwabo ukhetho olufanelekileyo.

Unonkala isaladi. Yeresiphi cream itshizi, iqanda kunye apile

Olu khetho isaladi kuba nomtsalane kwabo bamthandayo izinti unonkala. Esityeni isenokuba enye ezisemgangathweni "Olivier" njengesiqhelo. Kubonakala ukuba le isaladi elithethe kuhle kakhulu.

Ukuze ulungele kufuneka:

• 2 amaqanda eluhlaza;
• 150 grams ye surimi;
• 100 grams samasi zaphela;
• enye apile;
• amacephe ezintandathu imayonnaise;
• anyanisi;
• icephe neviniga okanye intlama yejusi yelamuni;
• uwathandabuze iswekile netyuwa;
• 100 ml yamanzi.

izidlo Cooking ekhaya

• itswele ezicocekileyo, u nibanqunqe oku, wayifaka sisitya enzulu. Yongeza kuyo iswekile, ityuwa, neviniga okanye lemon juice, ugalele zonke amanzi ashushu. Shiya imizuzu eli-15. Usile sisi ya. Ngoko ke akuyi unamathele, kuyimfuneko pre-ngumkhenkce.
• Kwesinye isitya isaladi Beka lo sisi ya, ukunyhibhela oko imayonnaise.
• izinti unonkala nothango lwaso. Emva anyanisi zifakwa, ethulula marinade.
• Galela kwi ngomaleko isaphetha samasi, yaye phezu kwaso - inxalenye yesine surimi. Yonke ngegrisi ne imayonnaise.
• Thatha i-apile kunye ezimuncu-sweet, Chuba kunye nembewu. Emva koko, nothango lwaso. Lungisa apile ngokulinganayo kwaye ugalele imayonnaise.
• amaqanda bila tha. Beka apile kwi ikota yeentsasa nonkala, amaqanda kunye ugalele phezu isaladi imayonnaise.
• Ayifefe eziseleyo izinti isaladi ya macala onke. izitya Top ukuhombisa njengoko oyifunayo.

ukutya okunencasa kunye lula nge igalikhi kunye netshizi

Ngoku chaza ngokweenkcukacha isaladi yeresiphi sisi bunyibilike negalika. Le dish ingagcinwa kwakhona ngokukhawuleza nangokulula zilungisiwe ekhaya. ukutya okunencasa nomdla kubulela ezininzi incasa esisityebi. Isaladi yeresiphi sisi bunyibilike kunye ikonofile ilula kakhulu. Ngoku siza ukuchaza ngokweenkcukacha.
Kuba kumalungiselelo ale isidlo kufuna:

• amaqanda ezimbini;
• a isonka samasi ukuqhubekekiswa;
• garlic;
• 20 g ibhotolo;
• imayonnaise;
• ityuwa.

Inkqubo lokupheka

• Okokuqala, uthulule amaqanda ngamanzi kwaye uyithumele phezu umlilo ubilise eluhlaza nzima.
• Nothango lwaso lo sisi kwi grater medium, wayifaka isaladi sisitya nzulu. Khetha imveliso kunye nesakhiwo ashinyeneyo ngakumbi. Ngoko kuya kuba lula ukuba tha. amaqanda bila aphozise, uxobule iqokobhe, nothango lwaso.
• lokuphumelela KFile abezichubile nge-ndaba. Emva koko ukongeza ibhotolo zithambe. Eli candelo liza kunika izinto zokubopha isakhiwo eyohlobo olulodwa ngakumbi. Ukuba i oyile kongezelelwa awufuni ukuba, ukuba isuswe ukusuka kuluhlu iimveliso zokutya.
• Ngoku kakuhle ukuxuba isaladi, yongeza imayonnaise. Ukuba kuyimfuneko, ungadibanisa uwathandabuze okanye pepper. Yilaa zonke isaladi ilungele, oku zinokuhonjiswa izilayi pepper sweet okanye imifuno fresh.

isaladi emnandi "iMimosa" kunye nentlanzi

Ngoku cinga "Mimoza" isaladi iresiphi kunye itshizi zaphela. Olu uhlobo nasekulungiseleleni ukudla lula. Ukutya ugqibelele ukuba itafile yeholide. Kukho iindlela ezininzi wokulungiselela izidlo. Thina ukuchaza iresiphi isaladi sisi zaphela kunye nentlanzi.

Ukulungiselela le esityeni kufuneka:

• 200 grams yeentlanzi eyakhiwe;
• 200 g leminqathe;
• 150 g itswele;
• ezingamakhulu amathathu grams Zasemtata;
• amaqanda ezine;
• cheese ukuqhubekekiswa;
• imayonnaise;
• ityuwa.
  

Ukulungiswa izitya okumnandi ekhaya

• Yibilise de zamazambane eziphekiweyo kunye neminqathe, epholileyo, ngoko uhlambulukile. Emva koko usike amatswele. iminqathe bila tha. Yenza okufanayo iitapile. Zahlule izikhupha ukusuka abelungu. Ilungu lesibini miri phezu grater encinane. Phinda inkqubo efanayo izikhupha.
• Bahlanganise iintlanzi ngefolokhwe, emva kokutyelela ioli. Yibeke phezu ezantsi isitya isaladi. Iiproteni mayonnaise zezi zilandelayo lettuce umaleko. Okulandelayo, beka iminqathe kwaye kwakhona ugalele imayonnaise esityeni. Afefe nge anyanisi. Beka amazambane ngetyuwa. Le mayonnaise layer kuthambisa.
• Okwenziwe itshizi nothango lwaso, zihlanganise zamaqanda. Ubunzima ngenxa walala topsheet.

Isaladi "UNomatse". Yeresiphi zanyibilika sisi, igalikhi kunye neminqathe

Esi sidlo iza isibheno kwabo bakhetha izitya yokuqala. Ukuze ulungele kufuneka:

• cloves ezine begalikhi;
• cheese Okwenziwe;
• iminqathe ezimbini;
• 150 grams ye peanut;
• isinongo (umzekelo, iminqathe Korean);
• imayonnaise.

Inkqubo kulungiselelwa ukutya okumnandi

Iminqathe tha. Yenza okufanayo lo sisi bunyibilike. Ngenxa chesnokodavku miss KFile. Xa blender nibanqunqe amandongomane, yongeza kubo isinongo kunye imayonnaise kancinane. Ngokucokisekileyo ukuxuba isaladi, wasibeka esityeni uzilungiselele.

dish Original - isaladi "Monkey"

Ngoku ukuchaza isaladi yeresiphi itshizi bunyibilike, ebizwa ngokuba "Monkey". Esi sidlo iphekwe nje, kodwa oku unika original kakhulu. Unga ukupheka esityeni for uNyaka oMtsha.

Ukudala isidlo kufuneka:

• iminqathe ezimbini;
• sisi ukuqhubekekiswa ezimbini;
• beet ebilisiweyo (enkulu);
• imayonnaise;
• pepper;
• Kwahamba grams ezomileyo;
• ityuwa;
• enye clove begalikhi.

Ukulungiselela indlu isaladi

• Qala ukuchaza isaladi yeresiphi sisi zanyibilika indlela ekulungiselelwa ngayo ukutya. Okokuqala uhlambe usule nemifuno.
• Ngaphezu koko, iminqathe ekrwada tha. Emva koko ukongeza eyemayonnaise kuyo.
• Ukutyhudisa a KFile cofa. Beka ezomileyo uwahlanganise. Emva ukudibanisa ityuwa, ipepile.
• Ubunzima ngenxa walala phezu ukutya eflethini imilo intloko nyani.
• Emva koko, mix itshizi ya, eyemayonnaise akulula. Beka kubangela intlama umaleko kwi iikherothi.
• beet, nothango lwaso (eluhlaza). Yongeza mayonnaise, ityuwa, ipepile. Emva koko mix.
• Beet layer indawo kwi sisi. Lungelelanisa imiphetho.
• ziqwenga zibini elijekelezayo lwe beetroot neendlebe nyani.
• iziko yokukhanyisa ubuso sisi. Phawula ngohlangothi iminquma okanye uyawathena.
• Kalina walala emlonyeni. Ngoku unako ukukhonza kwisaladi etafileni. Yiba nomdla wokutya!

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela indlela isaladi itshizi zaphela. Zokupheka iifoto, thaca kweli nqaku, kuya kukunceda ukuba usilungiselele izitya kwamandla. ithamsanqa!