Isaladi anika

ukutya okunencasa kunye original intsapho - umnqweno iindwendwe ngalinye! Indlela ukupheka into "brand new 'kwaye yokuqala, ezifana isaladi kunye anika? Sifumanisa apha!

On salads kunye amakhowa kwi iresiphi yethu yokuqala uya kufuneka amabini kuphela okanye amashumi amathathu emizuzu. Le isaladi uyakwazi engqondweni - endlwini yobuncwane "isaladi kaxakeka." Kuya kuba luncedo kuwe ukuba iindwendwe isigqibo behle singalindelanga okanye ngebhaqo ufuna ukutya into emnandi. Ukongeza, isaladi amakhowa, leyo sinikeza, lula, libya-osidingayo kwaye iluncedo kakhulu. Lifanele abo bazama ukubambelela isondlo esifanelekileyo.

Isaladi amakhowa okulungiselelwe ne mveliso zilandelayo:

Ilettuce, amakhowa, iminquma eluhlaza, yelamuni, feta, namafutha omnquma. Uyawathanda khetha enkulu, kwindawo ethile oonina 8-10. Isaladi - beam kunye neminquma kufuneka ukuba abotshwe nge lemon. Feta kwanele 100 grams, neoli - ngokubona kwakho.

Ukuze alungiselele isaladi amakhowa kunye neminquma ngokwezigaba eziliqela. Okokuqala kufuneka silungise yemveliso ukusika: ekucoceni amakhowa, qiniseka ukuba qala ndiwatshise kubo. Emva koko, vula neselwa umnquma, kodwa ulwelo ivakale ilumeza kwaye bahlanganisane ukuze isitya. Ngenyameko lettuce wam. Inani elisondeleyo iimveliso ukuba siya kucebisa ibalwa abantu 4. Ngoko ke, xa kufuneka bondle abantu abaninzi, ukubala inani iimveliso ngokwabo.

indlela yokulungisa

Amakhowa kufuneka uyinqunqe ibe ngamacetyana ezincinane, koko wafakwa isitya apho ngaphambili wawathululela ulwelo ngaphandle iminquma. Makhe makhowa prolezhat kule ijusi imizuzu malunga amabini, kwaye ngeli xesha sibe iminquma. Zidla uyinqunqe ibe ngamacetyana, kodwa ungamenzi mncane kakhulu. Oku kungakhokelela ekubeni isaladi wakho aya kujika abe okubizwa, zama ukuphepha kuyo. Emva koko bahlanganise ngenyameko sisi. Kuya kwenza kube lula ukuyisebenzisa nje nefolokhwe. Emveni kwale nkqubo, kufuneka isaladi ezicukucezwe zancinane chopha.

Emva koko badibane mushroom vodichku uze uqhubeke ngqo ukupheka lettuce, amakhowa kunye neminquma. Zonke iimveliso zixubene zakhutshwa, enxibe ngamasi. Ngokuqhelekileyo oku isaladi akukho pickles. Yilaa bonke amakhowa isaladi sekulungile! Yiba nomdla wokutya!

Le isaladi yesibini, leyo sinikeza, yahluke ngokupheleleyo kowangaphambili, nangona oko, kakhulu, ubunjwe yeminquma kunye neenkowane. Ukuyenza, kufuneka ukuba uthenge ezi mveliso zilandelayo: amakhowa - 100 grams, chicken umtya - 200gramm 8 umnquma, iitumato 2 eliphakathi, eyemayonnaise - 200 grams, imifuno, ibhotolo, itshizi - 50 grams yetyuwa.

Silungiselela le isaladi ngokwamanqanaba. Ukuze uqale ubilise amanzi chicken pre-ngetyuwa. Ke ngononophelo uyawathanda zam, uyinqunqe ibe ngamacetyana kunye Qhotsa kwi abile. Ngembiza Kungcono usebenzise ibhotolo. Emva koko, bawahlikihle isonka samasi phezu grater, i ezincinane umbhojana, ngcono. Kodwa ke iitumato babeza kunqunyulwa nesikweko ezinkulu.

Xa kungekho tyala musa ukuqalisa ukulungiselela isaladi msinyane nje inyama. Mnike epholile elungileyo phantsi, ngenye indlela esichengeni ngumtyholwa ukuba messed up isaladi lakho phambi kwexesha. Xa inyama lupholile, kuyimfuneko ukusika imicu ezibhityileyo.

Xa kungekho tyala musa ukuxuba imveliso kunye nabanye! Le isaladi kufuneka echazwe zikhabane. Ngokuqhelekileyo, le mbiza walala lettuce. Ngaphezu inyama ibhuqiwe, ngoko amakhowa, zomnquma, iitumato kunye umaleko lokugqibela - sisi ya. Isigaba sokugcina - imayonnaise. Kodwa kufuneka ugcwalise, ngaphandle okuxuba kwisaladi, wavulela nje phezulu.

Zombini kufanelekile isaladi zombini mibhiyozo ezibalaseleyo kunye isidlo intsapho cwaka. Emva kokuqulunqwa lettuce yokuqala yaye ngokuqhelekileyo kuhlala amakhowa, zomnquma, nokuba lula zisetyenziswe ekulungiseleleni ukutya yesibini njengoko iresiphi yethu.