Isaladi emnandi ne herring. Isaladi herring ityuwa

Ityuwa herring ngokwako - imveliso ethile ngokwaneleyo. Asingabo bonke abantu incasa iwashi esisityebi. Kodwa ke inzuzo ukuqina-herring kukuba iya kakuhle kunye neentlobo ngeentlobo zokutya. Kwaye ngoko salads kule ntlanzi, zininzi. Ukuba kukho okulula festive "ingubo"! Kodwa ke iintlanzi phantsi kwengubo yeetapile, amaqanda kuphekwa, itshizi nzima kunye beetroot - hayi umzekelo kuphela oko ungenza isicelo itafile festive njengoko magqabi ebandayo. Isaladi herring ngetyuwa imifino onyaka, amakhowa, irayisi ebilisiweyo, pasta. Kule ngqokelela uya kufumana iiresiphi kakhulu olumnandi kubo.

Winter isaladi zifakwa cucumber kunye nama-apile

Yinto ivumba elula kakhulu, nto leyo ethatha ubuncinane ixesha kunye nemveliso. neminqiwu Fish (200-250 g) ziye okuthambile zibe iityhubhu ezincinci. Ngokufanayo sichubeka omnye bulb ebomvu isaladi, i-apile enkulu ezimuncu (abade neebhokisi neziqhamo), cucumber ezimbini okufakwe okanye zifakwa kunye 2 amaqanda wayipheka nzima. cream Sour kunye eyemayonnaise, okuxuba enkulu ngokulinganayo. Ukongeza kule Medley sauce cucumber.

Ngoku, kwisitya transparent ezintle okanye la ezinokufumaneka kremanki aqale ukusasaza isaladi lwethu sekhombuya kunye herring. Emazantsi kukho intlanzi, iya kubekwa phezu kwe namatswele, ngoko hamba isinye kwisithathu cucumber sauce. Kulo maleko sibeka i phezulu - ziyingxenye "tartare". Hombisa amaqanda isaladi zinqunqwe, nayo leyo ukuyisithelisa umaleko sauce. Le umthamo kufuneka zenziwe kwangaphambili ukuze ayinike phisa kwisibandisi ukuba ezimbalwa kwiiyure.

Isaladi anika

Le ivumba eyanelisa ukuze kutshintshwa ngempumelelo isidlo sasemini. Ngowe ezimbini herring saline kufuneka 150g amakhowa. Ukuba idlamkile, kufuneka acoceke yaye uqhotse in namasi. A amakhowa eyakhiwe uphosa nje ngendlela colander ukuba kusetyenziswe marinade. iitapile ezintathu medium Bilisa iidyasi zawo, apholileyo, ezihlambulukileyo, uyinqunqe ibe ngamacetyana. Ngokufanayo shinkuem ezimbini cucumber zifakwa, iipepile eziswiti, itswele kunye namaqanda nzima-eluhlaza. iikherothi ebilisiweyo uyinqunqe ibe ngamacetyana. Dibanisa zonke izithako. Gcwalisa isaladi herring kunye nomxube cream ezimuncu kunye eyemayonnaise, nto leyo kubanegalelo lwemostade encinane okanye horseradish. Ukukhetha, unako kwakhona ugalele iglu ezintathu okunkonkxiweyo -ertyisi eziluhlaza. Xuba kakuhle batwabulule isilayidi esityeni.

Enye isaladi herring nee-ertyisi

Olu luguqulelo wokuqala oyintanda "Olivier", kuphela iintlanzi. Herring in nezinongo anetyuwa Burke, sisusa kangangoko kunokwenzeka onke amathambo, iziqwenga phakathi-ubungakanani. Olungiswe shinkuem iitapile ezintathu bazipheka iidyasi zabo, omnye iikherothi, amaqanda ezimbini nzima-eluhlaza. amakhonkco isiqingatha Sechem tswele. cucumber ezimbini zifakwa uyinqunqe ibe ngamacetyana. Ukuba uvumela ixesha, uthathe iipepile intsimbi elikhulu, Wayixakaxa likhaba kunye iimbewu, shinkuem imicu ezincinane. Faka Iintsiba ezimbalwa itswele eliluhlaza.

Ukuba kuyenzeka ebusika, sisebenzisa ekhaya-ezenziwe pepper amnandi. Xuba zonke izithako kwisitya. Gcwalisa herring isaladi amacephe amabini imayonnaise. Ityuwa nepepile. Umthamo idinga ixesha onke amacandelo kunye nye ezimbaxa. Unga kwakhona afefe isaladi yejusi yelamuni.

Yaye kuthekani na ingqolowa?

Kuyinto engaqhelekanga? Ewe. herring Ukanti nezinongo, umzobo cala kunye nobisi ingqolowa elithozamisayo - kwabhalwa indibaniselwano ogqibeleleyo. Okokuqala, bilisa amacephe amabini isuphu ipapa. Chaka nezibopho herring enkulu, bancwela iityhubhu ezincinane, kodwa shiya isibini lamaqhosha, okhuphiswano umhombiso. Dibanisa ingqayi wavakalisa zengqolowa. Okulandelayo, nika engalubambi simahla ukucamanga kwabo.

Unga usike izithako kwisitya ngamaqanda ezintathu nzima-abilayo kunye nemifuno eluhlaza. Okanye eyongeziweyo lobeko onjalo: tipakani 300 g itshizi nzima cofa okanye ukutyhudisa esilinganayo cream. Kuyimfuneko ukuba ukuthatha ingqalelo yokuba bonke salads kunye herring nengqolowa udibanise itswele zifakwa. Ukuba awunalo ixesha saa kunye nayo, nibanqunqe oku nje ikhala kwaye woliphalaza phezu amanzi abilayo - oku kuya kunciphisa ubukrakra elibukhali. A marinade uthululele kwitoti ngengqele ebilisiweyo amanzi kunye ugalele icephe iswekile 3 tbsp. l. neviniga. Xa namatswele thambisa, yaye oku kuza kwenzeka ngelixa, ungenza asophise yaye ukongeza kwisaladi. Mayonnaise dish, afefe imifuno fresh ezinqunqiweyo. Uhombise phezulu iziqwengana herring.

"Velvet Rose"

igama Romantic, akunjalo na? Le isaladi herring - elinye ithuba "idyasi" njengesiqhelo kuba kananjalo wasebenzisa beet. Kodwa kukho kwakhona iqela bonisa - eyakhiwe squid. Uyakwazi ukwenza isaladi, njengoko kwi "ibhatyi" weklasiki, kutsala, kodwa yena akayi kulahlekelwa nto ukuba alahle zonke izithako ndawonye kakhle. Beet esityeni pink ngokuqinisekileyo angcolise ubungangamsha.

Okokuqala, bilisa iimfele zawo de ithenda iitapile ezintathu, iisugar ezine ezincinane kunye neminqathe ezimbini. Makhe cool, uhlambulukile. beet ezimbini ukuya umhombiso izitya, imifuno abanye shinkuem ibe iityhubhu ezincinci. itswele olungiswe kusikwa kunye isaladi ebomvu, 400 g herring olova ngetyuwa kunye grams ezimakhulu mabini squid ottsezhenny. Unakho ukuthenga kwaselwandle entsha okanye engumkhenkce, bapheke nabo kunqunyulwa. Gcwalisa ne isaladi imayonnaise. Ityuwa nepepile ngayo. Decoration - i nqanaba libalulekileyo kumalungiselelo ale esityeni. Beetroot ezimbini ezishiyekileyo isikwe poludolkami obhityileyo. Isinongo ityuwa nepepile uze ubhale nge-6% iviniga. Emva ikota yeyure udityaniso marinade. Beka isaladi ibe kwisilayidi dish. Beka on top of beet "ezinamagqabi" ngohlobo iintyatyambo.

Isaladi herring neembotyi

Nguwo ke lo Cuisine yamaYuda. indebe onesiqingatha iimbotyi tixi bumini kwaye ke ubilise kuyinyusela ukulungela ngokupheleleyo. Ingasetyenziselwa isaladi kunye nokudla okugcinwe. Kodwa ke kufuneka abamhlophe zezintso imbotyi yabo juice, ngokuba ezimnyama neembotyi kwaye isosi yetumato ukulungiselela le njongo ayifanelekanga. isidumbu herring ngetyuwa kuxhelwa, wazihlanganisa iziqwenga amancinci. Potato kunye nesiqingatha ukupheka womnqatha iyunifom, nozihlambulula isono, iityhubhu cuba. Itswele (kukhethwa epinki, eCrimea) shinkuem chetvertkoltsami. Olungiswe imifuno sechem - zetyeleba parsley, nebheyizile, ukuba kusondele. Xuba kulo clove okanye ezimbini ikonofile, balucanda eendaba okanye ungacolwanga ngesingqusho. Sidibanisa zonke izithako, enxibe ngetyuwa, ipepile, imayonnaise. Ishumi elinesihlanu ukuya kumashumi amabini iminquma abamnyama eyenza isikwe amakhonkco okanye isiqingatha ukuhombisa kwisaladi.