Inyama yenkomo isaladi. Emnandi isaladi inyama: iresiphi

Wakha wazibuza ukuba ukupheka nencasa isaladi inyama? Iresiphi yokuxhoba yayo, siza kukuxelela. Cinga nkqu ngeendlela eziliqela.

nge isithombo

Ngoko ke, ukuze ukupheka isaladi inyama yenkomo, kufuneka:

• yenkomo ebilisiweyo (amakhulu amathathu grams);
• eneedrarhima zilishumi isithombo;
• enye icephe iviniga (kukhethwa balsamic);
• Nditsho nasiphi na uhlaza;
• ityuwa;
• amacephe ezintathu zewayini iviniga;
• amacephe ezintathu zamafutha omnquma.

ukulungiselela:

1. Inyama into wabiliswa imali encinane ngetyuwa amanzi abilayo imizuzu engamashumi amane. Xa komo kokupheka, oko lupholisiwe ze uyinqunqe ibe ngamacetyana amancinci okanye imicu.
2. Kuba lo isaladi iluncedo ukusebenzisa iglasi dish nzulu. Oku wabeka umaleko inyama.
3. Emva koko kuthathwe kwangaphambili wahlamba isithombo, uyinqunqe ibe ngamacetyana ezingcakacileyo, sithathe zenyama.
4. Isitya kunye nenyama kunye isithombo ebekelwe bucala ukuba imizuzu embalwa bucala ukulungiselela saturation enkulu. Okwa vinegars zixubene kunye nobungakanani obuchazwe kwi iresiphi, kukho ityuwa ifakiweyo, neoli, nobulawu.
5. Green okuthambile zibe ngamaqhekeza amancinci, asibekeke kwisitya isaladi.
6. ixutywe All kakuhle. Yiloo nto, ilula yaye ukulungele isaladi esempilweni.

Kwimeko enjalo isaladi inyama kunye nesoseji kungongezwa. Kodwa kuya kuba ukhetho ibhajethi lokupheka ukutya. Njengomgaqo, salads inyama engcono ukudibanisa yenkomo. Ukudla okunjalo luncedo ngakumbi.

isaladi esimnandi

Ukuze ulungele kufuneka:
• Beef - grams ezine;
• idile;
• pepper;
• mafia - enye yebhanki;
• amaqanda - abane kubo;
• parsley;
• iitapile - iziqwenga ezine;
• ityuwa;
• cucumber - iziqwenga ezimbini;
• Iintsiba anyanisi;
• mayonnaise - asibhozo grams.

Indlela ukupheka isaladi inyama yenkomo? Ngamafutshane, ukuba uza kuyenza, njengoko kuchaziwe ngezantsi.

ukulungiselela:

1. Kuyimfuneko ukuba imbiza ibile komo, kunye namaqanda (wayipheka nzima).
2. Chuba uze uyithabathe, uyipheke iitapile.
3. Emva koko kufuneka uyinqunqe ibe iziqwenga, cucumber ezimbini ezintsha ze usike parsley, idile, itswele.
4. nyama iphekiweyo, amaqanda kunye neetapile isikwe izikwere ezincinane. Kwakhona ukudibanisa kwaneekomkomere entsha sele zilungisiwe.
5. Emva koko ke fakela imifuno fresh, iertyisi.
6. Emva koko, inyama yenkomo isaladi imayonnaise. Zonke ngocoselelo ixubene. Yongeza ityuwa ukunambitha.

ukhetho elula

Ukuze alungiselele isaladi inyama yenkomo, kufuneka (per ukukhonza):
• iqanda elinye;
• ikhulu grams yenkomo;
• iitapile ezimbini;
• Enye cucumber zifakwa.

ukulungiselela:

1. Okokuqala, kufuneka ukupheka yenkomo, iitapile kunye iqanda elinye.
2. Emva koko, inyama isikwe ngezithandelo, kunye neetapile - izikwere ezincinane.
3. Emva koko kufuneka amaqanda atyabukile phezu grater irhabaxa.
4. Oku kulandelwa noku Sika enongwe cucumber.
5. Le isitya pre-kuphekwe kuthulula zonke izithako, woyigalela imayonnaise.
6 Emva koko, lo isaladi inyama yenkomo i ityuwa encinane nepepile. Hombisa isidlo ertyisi ezinkonkxiweyo nemifuno.

Isaladi of yemvu yenkomo

Ukulungiselela le isitya, kufuneka:

• amakhulu amabini iigrem yemvu;
• amakhulu amabini iigrem yenkomo;
• eneedrarhima zilishumi gherkins amancinci;
• enye itswele (khetha ngaphezulu);
• amaqanda chicken ezintathu;
• Half iglasi yobisi;
• Enye icephe yomgubo ocoliweyo;
• amacephe amabini samasi ya okanye cottage samasi;
• ugawule olungiswe nedile;
• amacephe amabini ezityebileyo cream ezimuncu;
• cloves ezimbini ikonofile netyuwa ukunambitha;
• namafutha omnquma nebhotolo (amacephe amabini);
• Akukho Iintsiba ngaphezulu kwe ezine anyanisi green;
• pepper.

Lungisa ukutya okunencasa efana nale:

1. Okokuqala, komo kufuneka bapheke kakuhle. Kuya kuthatha iyure enye ubuncinane. Emva koko komo lupholisiwe ze uyinqunqe ibe iityhubhu. Awunako ukusika inyama, kwaye ibattery zibe imicu ezincinane, ishiyela okwethutyana kule meko.
2. Oku kulandelwa i phehla iqanda ongeze ubisi, ndixhoxha, ndinithululele umgubo. Phehla ngokukhawuleza yazanyazanyiswa ukuphepha lunamahlwili amhlophe kwakhiwa. Emva koko, akukho nto kufuneka ukongeza itshizi kunye nedile. Woyigalela ityuwa uzidibanise nobulawu.
3. Emva koko ukupheka espan. Awuse urhulumente ashushu uze ugalele ioli apho. Emva koko ugalele ubisi kulo mxube pan-iqanda upheke i omelet. Qhotsa kufuneka macala amabini (njenge libiza okanye enekuku), yaye emva koko ukuba liphole espan. Emva koko wabeka omelet abhaliweyo pad. Le nto ungakwazi esikhundleni ngefoyile ye ekhitshini okanye ifilimu. Ngoko ke omelette liqengqwa kumqulu kwaye kususwa kwindawo epholileyo ngeyure enye.
4. Emva koko, itswele isikwe emakhonkcweni amancinci bethuna, kwaye idityaniswa ezicukucezwe zancinane ezinqunqiweyo KFile. Okroqiweyo, nabo oyile (yeminquma) ayikho kwimizuzu ngaphezu elishumi. Ke yonke le nto lupholile.
5. gherkin nganye isikwe kubini ngokulinganayo. Ugalelwe inyama, itswele eqhotsiweyo negalika. Xa ngetyuwa nepepile.
6. inyama Isisekelo yenkomo isaladi induli encinci kwaye ngeenxa - isikwe izangqa amancinci omelet. Zonke efafazwe itswele eliluhlaza.

"Yena"

Rhoqo ngonyaka kukho salads ezintsha inyama. Gcina umkhondo kwezihloko ezifika yokupheka akwenzeki. Sinikezela iresiphi omtsha nandi isaladi efudumeleyo "Yena." Inkqubo ukupheka kuthatha malunga neeyure ezimbini.

Oku kuya kufuna:

• ikhulu iigrem cream ezimuncu;
• engamakhulu amathathu iigrem ulwimi yenkomo;
• Enye icephe lwemostade;
• ikhulu elinamanci mahlanu iigrem anika zifakwa;
• amathandathu iigrem walnuts;
• ityuwa;
• oli yemifuno;
• asixhenxe grams samasi.

ukulungiselela:

1. Le ulwimi ikuphekwa iphekwe iiyure ezimbini, zohlanjwa ngamanzi abandayo, kwaye bakhululwa wesikhumba. Sika lengthwise zibe emakhonkcweni amancinci.
2. Emva kokuba ulwimi agcadwe oli yemifuno kongezwe lwemostade kunye ezimuncu ngaphezu kwemizuzu eyi-emibini.
3. amakhowa okufakwe zakhutshwa. Elinqunqiweyo ngokushiyanayo itshizi kwi grater irhabaxa.
4. Emva kokuba ulwimi kakuhle browned iipleyiti, wayibeka phezu isosi onkcenkceshelwayo (ke amaxhwane apho).
5. Top zokuphola Wayiphalazela imifuno ukuze umhombiso izitya.

iholide ahombise salads Meat itafile ayikho nje imihla ebalulekileyo. ingalungiswa Bona, kwaye kubomi bemihla ngemihla. Ngokomzekelo, xa ufuna into ukukholisa omthandayo.

Simple isaladi komkhosi

Ukuze ulungele kufuneka:

• amakhulu amabini iigrem ham kunye Bacon;
• Kwahamba grams samasi nzima;
• cucumber;
• mayonnaise (ikhulu elinamanci mahlanu grams);
• amahlanu iigrem cream ezimuncu kwaye kakhulu ashushu sauce Chili.

ukulungiselela:

1. Zonke iimveliso, banqunyulwe ngokohlobo iindiza okanye kvadratikaami (njengoko uthanda).
2. sandile ngokweengqayi, mix, enxibe kunye sauce. Dish wafakwa imizuzu engamashumi amabini, emva koko edliwayo.

"Classic"

Ukupheka isaladi inyama "Classic", kungekhona ubuchule kakhulu iyafuneka. Ukuze ulungele kufuneka:

• amakhulu amabini iigrem yenkomo ebilisiweyo;
• isiqingatha inkonkxa ertyisi okunkonkxiweyo;
• ezine amazambane eluhlaza;
• umnqatha;
• amaqanda abilayo ezintathu kunye pickles abathathu;
• anyanisi;
• lwemostade icephe;
• amacephe ezintathu lwemostade kunye isixa cream ezimuncu;
• ityuwa nepepile ukuba incasa.

Lungisa isaladi:

1. imifuno Nceda (iitapile, iminqathe, amaqanda) welding kunye.
2. Le nyama ikuphekwa iphekwe ngamanzi ngetyuwa.
3. Ukutya Emva ukupheka zipholile ze uyinqunqe ibe izikwere. Ukuphululwa efanayo kuthwalelwa phandle cucumber.
4. Emva kokuba isaladi enxibe kunye cream ezimuncu, lwemostade kunye imayonnaise. Emva koko ke onetyuwa, lo ezihonjiswe uhlaza, bamkhonza.

Ukusuka inyama zifakwa

Ukuze alungiselele isaladi yenkomo okufakwe, kufuneka:

• iglasi yewayini elibomvu;
• ezimbini iviniga itafile (ekukhethwa ukuba uthathe balsamic);
• amakhulu amabini, anamanci mathathu iigrem yenkomo;
• itispuni eyomileyo rosemary;
• Enye clove begalikhi;
• amacephe ezintathu zamafutha omnquma;
• Intloko omnye anyanisi ebomvu;
• tomato mnye;
• amagqabi basil;
• ityuwa;
• pepper;
• lettuce leaf;
• netshizi.

ukulungiselela:

1. Inyama iziqwenga.
2. Emva koko, kufuneka ufake kwisitya.
3. Okulandelayo kufuneka wenze marinade yewayini, iviniga, irozmeri, igalikhi, i icephe yamafutha omnquma. Makhe ume imizuzu engamashumi amathathu kwigumbi efudumeleyo.
4. Xa ukulungele ukongeza inyama marinade kunye itswele iintlobo ezimbini, zinqunqwe, tomato kwakunye nebheyizile.
5. Emva koko, mix, ityuwa nepepile.
6. dish wagqiba kufuneka ukuhombisa amagqabi lettuce.

isiphelo

Ngoku uyazi ukuba wenze njani isaladi inyama emnandi. Iresiphi sibheke akukho namnye, kodwa eziliqela. Siyathemba into ngaye. Vumela salads inyama izakuvela kwi desktop yakho.