Shopska isaladi. Iresiphi kunye indlela eyiyo zokupheka

Shopska isaladi yenye yeendidi zokutya kakhulu zithandwa owathandayo ku Bulgaria. Wonke kubakhenkethi, ngubani ubuncinane kanye watyelela eli lizwe, wazama ukuba le venkile. Shopska isaladi ngakumbi fresh, incasa ukukhanya ngevumba elimnandi. Kodwa omnye yeenzuzo yayo ephambili le nsimbi. Ekubeni esityeni ngokupheleleyo ezilungisele nayiphi sasemini isidlo, kwakunye ngokugqibeleleyo bahombise zonke itafile festive. Ngaphezu koko, Shopska isaladi inokuba isiseko kwi menu yokudla.

Kodwa ukuze silungiselele kakuhle eli isitya, kucetyiswa ukuba ukuthobela inani imigaqo ethile kwaye ulandele zokupheka yesizwe yemveli.

Bell pepper (omnye anesibini) kakuhle idyasi kunye namafutha omnquma. Yibeke kwisitya yokubhaka uze upheke imizuzu elishumi eziko. Iqondo lobushushu kufuneka ubuncinane ezimakhulu mabini degrees. Le mveliso ogqityiweyo bungabonakala kukuba isikhumba mnyama kakhulu, kuba bit zalaba. Kodwa akukho eyoyikisayo, kuba ebulela kuyo, ngaphakathi kuba mnandi kakhulu.

Xa ipepile kokupheka, ufumana imifuno egcadiweyo ukusuka nokuvunda kwaye ifakwe kwingxowa yeplastiki. uvale tie yakhe ngononophelo ndinyikimise amaxolo ekutyibilikeni ngokulula. Pepper hlisa ku isaladi Sheppard yaba zimnandi kunene.

Lupholile, yaye zilungisiwe Ixolo yemifuno, iziqwenga ezimbini, wabagawula likhaba kunye imbewu. Kuba alungiselelwe nokufakwa pepper original usike ngokohlobo straw obhityileyo.

Ezine cucumber ecocekileyo kuphela imbewu, kodwa musa wayixobula, ndinqumle iityhubhu naphakathi kuyo.

iibhalbhu ezinkulu bahlukana ube ziziqingatha ezibini kwaye kunqunyulwa ezibhityileyo kakhulu kwisiqingatha-amakhonkco. Okulandelayo, wayibeka colander kunye okanye umphunga. Shiya ku zadityaniswa fluid kwemfuneko. anyanisi kukrakra kakhulu Kucetyiswa cut, isongiwe kwisitya ze ugalele amanzi ukuze sisiqingatha seyure. Okulandelayo, amanzi idreyini.

iitumato ezintathu ezinkulu iziqwenga eliphakathi-ubungakanani okanye izilayi ezincinane.

Bama nedile parsley nibanqunqe luyacolwa kakhulu, kunye netshizi (grams ezimakhulu mabini anamanci mahlanu) - idayisi eliphakathi.

Onke amacandelo zihlangana isaladi sisitya nzulu, axutywe kakuhle kwaye ndinithululele esikhethekileyo usala-eyahlulayo. Kuphela kulo mzekelo kuya kuba lula kuthi ukuba lo Shopska isaladi ngokwenene.

Iresiphi nesosi elandelayo. amacephe amabini amakhulu zamafutha omnquma, ugalelwe ioli kancinane - iviniga balsamic, netyuwa nepepile ukuba incasa. Mkhonzeni esityeni kucetyiswa nangoko, ayevathiswe amagqabi lonke lettuce.

Iresiphi classic nga kumana ize ilungiswe kancinane. Sinikezela sekhombuya Shopska isaladi.

Emazantsi isityana tyaba kukuchaza izandla zakhe zikrazukile lettuce. Wolitshiza ukulahlwa kwabo zemveli.

Ngaphezu koko ukubola pepper intsimbi iindiza ezimbini kunye yemixoxozi ezimbalwa. Imvula kunye namafutha omnquma kunye netyuwa kancinane.

Ngoku asasazwe kuzo cocekileyo yenza of iitumato cherry (amakhulu amabini grams) kunye namaqanda izagwityi ebilisiweyo (iziqwenga ezintlanu), wonqanyulwa lengthwise.

Afefe esityeni kwamabala ndinithululele a nesosi kancinane.

Phezu kwamanzi isaladi wabola iityhubhu ezincinci sisi ngetyuwa kunye neminquma yonke enkulu eyenza. Galela Ezinye nihluthe, afefe Nencindi lemon omnye.

Isaladi zingafundiswa ukongeza iingcebiso "wokuqala". Ngokuhlwa, a itswele ebomvu isikwe kumakhonkco Faka. Ukuze wenze oku, ungalipheki indebe amanzi amtyuba, yaye ekugqibeleni ugalele ngecephe encinane iviniga. Galela itswele kunye ushiye kuwo ubusuku. Ngosuku olulandelayo, iipepile eziswiti Bulgarian ezimbini, cucumber ezintathu isikwe yeentsasa, kunye neetamati enye enkulu - izilayi. Zivuse zonke izithako kunye itswele, imifuno fresh zinqunqwe kunye neminquma. ukuzaliswa afefe kwaye luyacolwa tha lo sisi. Afefe Shopska isaladi.

Yiba nomdla wokutya!