Twist ikhaphetshu, okumnandi, luncedo, ubusika ngokutyiwa ubumnandi okhethekileyo. Ngenxa zokupheka ezahlukeneyo ukulungiselela ukuba ibe lulo naluphi na uhlobo kunye nenani. Ingakumbi okuphawulekayo ezahlukahlukeneyo salads.
Ikhaphetshu isaladi, zifakwa kunye apile
Sicebisa ukuzama isaladi enjalo. Of zekhaphetshu ebusika (kunye nokusilela iivithamini kunye umngcipheko njengomkhuhlane), kubalulekile kakhulu. A izimanga yokuba ibandakanya kumalungu ayo iminqathe kunye apile. Umthombo owaziswayo luncedo beengxenye zethu umkhondo umzimba, le unikezelo mveliso zingasetyenziswa njenge njengesiseko isuphu imifuno, Pheka wosa. Ke izimuncumuncu, ngoko isaladi amhlophe ikhaphetshu (ebusika) kuba nanto, nikholwe ilizwi! Indlela ukupheka: 1 kg zekhaphetshu iya 2-3 iminqathe (ubungakanani uhlengahlengiso wena ekhuhlangubeni lakho), ezininzi isemoyeni apile (okanye ezinye iintlobo ubusika), kangangesandla kwembewu caraway kunye idile, 100 g iswekile, a ityuwa encinane. Bazaliswa yethu isaladi zekhaphetshu ngenxa marinade ebusika. Per ilitha yamanzi sithathwa 200-300 g iviniga (9%), ziinkampani allspice. Imifuno cells imicwe ezincinane, kodwa zodwa. Ikhaphetshu, mix ne iswekile netyuwa, nembewu zeziqholo. Primnogo kancinane ukuba ijusi kwaye eme, abe isitya kweyure 3. abilayo iingqayi, wenze marinade de kwaye ukugcwalisa isikhongozeli malunga ngekota. Inyathelo lokugqibela lokuba enze njani isaladi zekhaphetshu ndidlulise nobusika, imi ngolu hlobo lulandelayo: apples poshinkuyte. Xela ukuba i khaphetshu kunye neminqathe, kakhle. Lay yonke imizi egcina imali, olova tamping. Marinade ayikho maka, kwanokuba kwesinye ebhotileni. Amagciwane twist: 0.5 iingqayi ngelitha - imizuzu engama-20 ilitha ezimbini ngelitha - 25. Roll phezulu, makhe epholileyo, athwale endaweni efihlakeleyo. ukutya Wonderful okunencasa namazambane wapheka! Kwaye abanye kapustnyak isaladi yemifuno okanye isuphu ujika phandle - Restaurants! Malunga anetyuwa bathi nto: ingakumbi emva kokuba ethululwayo - usindiso wokwenene!
Coleslaw "in Ukrainian"
Bafune ukwazi ukujija indlela isaladi emnandi zekhaphetshu? Sinovuyo ukukunceda. Ambize "Ukrainian" yaye "Belotserkovsky". Noko ke, ingongoma ebalulekileyo: icace phandle esityeni elihle ngokwenene! Kwanangamacandelo alo nalo kuluncedo kakhulu - khawukudibanise ngasinye ngokwahlukeneyo! Zagotovte ezilishumi isiqingatha-ilitha iinkonkxa: inani elithile kweemveliso kona. Okanye Iilitha ezi-5. Ikhaphetshu efunekayo 2.5 kg, 1 kg ipepile, iminqathe efanayo, amatswele iponti. oyile iSunflower walidla lathi mayiyo kundithengela, umlinganiselo ofanayo iviniga (6%). Izinongo ukuba singafaki (igqabi bay, ipepile, cloves). Kubalulekile ukuphawula kuyo odlulayo ukuba zonke izikhewu zonke khaphetshu (salads, zifakwa kunye nemifuno okufakwe, yonke okanye zakhutshwa) zenziwa kuphela iintlobo kade, ekwindla nasebusika. Njengoko iintloko zamaziko emfundo ukuba kutolwe igqabi eliphezulu sekhaphetshu cells zityebile (a intshi ikota) imicu. Khumbula ikhaphetshu, woyigalela ityuwa. Ukusika nepepile. Ndize ndicande iikherothi, makufakwe amanzi abilayo imizuzu eli-10 ngoko uyifince, epholileyo. Itswele usike semicircles kunye ubukhulu efanayo ezifana zekhaphetshu. Hlanganisa ndawonye (ukuba khaphetshu ayikho ingxelo okwangoku!) Kananjalo prisolit, shiya kangangesiqingatha seyure. Emva koku, qhagamshela izinto isaladi, ngexesha ngeoli kunye neviniga. Xa iibhanki kugalela ubulawu (allspice, ikumin, njalo-njalo), Yandisa isaladi amagciwane. Capacity-litre kumgangatho - imizuzu engama-25, ngelitha - 30 rolls, ngoxa ebusika kudla ubumnandi!
Eliginyis ijikelezisa wena!