Isaladi yi enkonkxiweyo

Okokuqala athotyiweyo kwakukho nepayina, agcinwe koko kulo ngohlobo kwizilayi, iityhubhu namakhonkco. Kungekudala imveliso emnandi iziqhamo phesheya uye waba ngomnye izithako owuthandayo ezahlukeneyo izitya. Kodwa kwafumaniseka ukuba ibe yeyona ethandwa isaladi ipayinapile eyakhiwe.

Ngenxa digestibility lula wekhabohayidreyiti equlethwe nepayina, iityuwa izimbiwa, asidi organic kunye nezinye izondlo, salads, pineapples enkonkxiweyo baye babe yinxalenye yokutya kwabantu ehleli zonke iintlobo izidlo. incasa Zintle kakhulu iziqhamo ezinkonxiweyo nezingankonxwanga, azithandayo abantwana kunye nabantu abadala. Yi - isixhobo esikhulu ukwanelisa intswelo yabo ngomhla zasehlotyeni ezishushu.

Isaladi ipayinapile enkonkxiweyo unayo itafile na imozulu. Kudla kuphekelwa phezu kwetafile leeholide, kodwa evekini iya kwalunga iliso kunye nesisu. Gentle izilayi osanda atyheli zidityaniswe kunye zezithako imibala ezahlukileyo etafileni khangela festive kunye eziluncuthu. zokubopha isaladi Inokubanomahluko lwemostade ukuze itumata, ukususela eyemayonnaise ukuya oli yemifuno. Kwaye ukulungiselela isosi yoqobo kuyo ukuba ukunambitheka eveliswa sisixhobo yayo engaqhelekanga wayigxininisa zonke iingenelo iziqhamo exotic.

Sinikezela ukuba ukupheka wena isaladi zakho ozithandayo nepayina agcinwe Shrimp. Le isaladi angenazintloni isicelo kwaye esidlweni isikhumbuzo. Ukuyenza, uthathe 200 g Shrimp (kakade, nyulu), omnye ngaseludinini nepayina agcinwe ingqolowa. irayisi wahlamba ikuphekwa iphekwe ngamanzi ngetyuwa yaye ungacinywayo. nonkala atyabukile engenziwanga ngokuyibilisa ngetyuwa amanzi imizuzu emithathu. Sibanika ukupholisa koko kwenziwa iziqwenga amancinci. Gat pineapples evela ingqayi wabasika zibe neetyhubhu (isiraphu uthululele esipilini, uze emva koko, abe juice, isiselo).

Zonke izinto (irayisi, umbona, nepayina, Shrimp) zibekwe kwindawo isaladi sisitya nzulu, baluphose mayonnaise uwahlanganise. Kuba ukumitha iseti ngeyure enye okunkonkxiweyo nepayina isaladi efrijini. Ngaphambi zizithobe etafileni, ukuhombisa kunye amagqabi lettuce of parsley ngaphezulu.

Salads ngeziqhamo enkonkxiweyo kusoloko zihamba amanzi futhi ezintle.

isaladi Okulandelayo ipayinapile enkonkxiweyo nenkuku uya kuba nemihlali ngenxa gourmets uze uhombise itafile yakho. Yena sekhombuya wenza phandle ngesitya ngokohlobo yi. Lokulungiselela yayo ifuna 300 g okanye uphekiwe neminqiwu lenkukhu, 200 g samasi, itswele, parsley, amaqanda 4 nepayina ebhankini, 200 g nyulu iihafu walnuts, imayonnaise. amakhonkco zakhutshwa okanye isiqingatha amakhonkco bulb itswele pickle for 30 imiz (iresipi marinade: ikomityi yamanzi, itispuni leswekile, icephe amathandathu ekhulwini iviniga, ityuwa polchaynoy neenkamba abilayo).

De itswele okufakwe, siye wawaxabelela abilayo amaqanda kunye nenkukhu isaladi. Siya sisithethe sisi ya. Xa ulungele zonke izithako, baqale ukusasaza zikhabane. Lo maleko wokuqala kukuzishumayela ngesitya okuthambile yenkuku, waluqaba kunye imayonnaise. Kwandule ke ukubakho ekujikeni amaqanda kunye itswele zifakwa. On top of ezi mveliso kubeka nepayina kunye netshizi. Zalisa zonke imayonnaise. Kwaye kwakhona zonke zikhabane. Ekupheleni ukupheka isaladi mayonnaise, yawunyakamisa ihonjiswe kakhulu kunye ngobunono. Ukuze akwazi iincopho eluhlaza nepayina, sebenzisa itswele eliluhlaza kunye walnuts ziya kusetyenziselwa ukuba akwazi ukuba Amakhasi leziqhamo phesheya.

ngokukhawuleza kakhulu isaladi ipayinapile enkonkxiweyo kunye netshizi. Ekubeni siyinxalenye iimveliso embalwa, le isaladi ukuba ilungiswe ngokukhawuleza kwaye bakhonze evekini. Thatha neselwa nepayina enkonkxiweyo, zinqunqwe amakhonkco 200 grams sisi, ukusuka cloves-2 ukuya ku-4 ka ikonofile, eyemayonnaise icephe ityuwa. Atyabukile ahlambe ikonofile, nepayina kunye netshizi cut ibe iityhubhu ezincinci. Ziyadibana kwisingxobo enye, ugalele ityuwa kakhle. Out kwipleyiti, yaneka phezu zilayi lettuce okanye isazinge yi. Le ndlela kulungile kwisidlo nentsapho, nangenxa isidlo zegala kunye kuqubisana yothando. Ngenxa yindibaniselwano engaqhelekanga zezithako isaladi uya kunokwanelisa befuna gourmets.

yi enkonkxiweyo kudityaniswe phantse nayiphi na imveliso, ngoko ke ukubhabha iindwendwe of fancy alipheli. Bekuya kuba umnqweno kuphela sekufika Baziyolise izalamane nabahlobo bakho!