Isaladi emnandi kwaye esempilweni kunye nekhaphetshu Chinese corn

Ingaba ufuna ukulungiselela nendlu yakho yonke into enencasa kwaye usempilweni? Sinikezela nawe isaladi zekhaphetshu yaseTshayina kunye nombona. Yakhiwa ngokukhawuleza kakhulu yaye ziqulathe izithako ezilula. Khetha naluphi na iresiphi uze upheke kwimpilo yakho!

Lobeko № 1. crabsticks

ikhaphetshu Chinese, umbona, izinti kwikala na izithako eziyintloko isaladi. Ezinye iimveliso zingatshintshwa ngokuthanda kwakho. Kodwa ukufumana iziphumo ezincumisayo kubhetele ukuba ukupheka ngokungqongqo ngokumiselwa.

izithako:

• 200 g yamabele elithozamisayo;
• bama parsley;
• 200 g surimi;
• neefolokhwe omnye ikhaphetshu chinese (malunga 1 kg);
• 250-350 g eyemayonnaise (amafutha);
• 200 g cream samasi.

ukulungiselela:

1. Okokuqala kufuneka bayenze ekhaphetshu processing Chinese. Le nkqubo ibandakanya ukususwa amagqabi mfucuza yonakele. Neefolokhwe ahlambe amanzi etephini. Okulandelayo, uzomisa ze uyinqunqe ibe imicu ezibhityileyo. Yongeza uwathandabuze. Ikhaphetshu kufuneka ibe lula bahlanganise.
2. Thabatha izinti nonkala, awasuse ukusuka bhanyabhanya ze uyinqunqe ibe ngamacetyana.
3. Ngoku kufuneka athambise ngawo sisi cream kwi grater irhabaxa.
4. Vula neselwa zengqolowa kunye nokutsalwa.
5. Zonke izithako zisasazwe ngendlela isitya, ityuwa, mayonnaise kakhle. Top hombisa ne parsley ezinqunqiweyo.

Lobeko № 2. zakwaHam

Ngokwale iresiphi, ungakwazi ukupheka isaladi ubuncwane kunye nokukhanya. ikhaphetshu Chinese, ham, umbona - ezi izithako ezenza isiseko salo.

uluhlu olupheleleyo yeemveliso:

• 400 g zekhaphetshu Chinese;
• 150 g yengqolowa eyakhiwe ;
• amaqanda izagwityi 9;
• 150 g ham;
• 100 g cheese nzima;
• imayonnaise ukukhanya.

ngakwicala lokwenziwa:

1. Ususa amagqabi phezulu khaphetshu. Neefolokhwe kufuneka zihlanjwe phantsi kwamanzi aphilileyo kuze kuvele indawo eyomileyo. Ke thinly zakhutshwa ikhaphetshu Chinese.
2. Ukufumana ham zakhutshwa. Kunqweneleka ukuba ufumane zinomtya obhityileyo.
3. Cook amaqanda izagwityi (iziqwenga 9), nzima-kuphekwa. Oku kuya kuthatha malunga 5 imizuzu. Emva koko ke beka amaqanda kwisitya enzulu ngamanzi abandayo kwaye linda de ayaphola phantsi. Susa iqokobhe. iqanda nganye iziqwenga 4.
4. Vula ingqayi lengqolowa ukususa ngokupheleleyo ulwelo.
5. Kwisitya babeke kuzo zonke izithako, uyithululele nabo mayonnaise kunye woyigalela ityuwa. On top of esityeni aze afefe sisi ya.

Lobeko № 3. yenkukhu

Ukukhanya kunye isaladi okubabayo. ikhaphetshu Chinese, umbona, inyama yenkukhu, kudityaniswe sauce soy thaca kunye incasa engakholelekiyo.

Izithako (per ibeziziqephu ezi-2):

• 150 g yenkukhu ebilisiweyo;
• i intsimbi (ebomvu) pepper;
• 3 leaf ikhaphetshu Chinese;
• 2 tbsp. l. eyakhiwe amabele;
• bama idile;
• omnye cucumber esiphakathi.

Ukuze ligcwalise:

• 1 tbsp. l. namafutha omnquma;
• 2 tbsp. l. soy sauce;
• ijusi ukusuka kwisiqingatha kulamula.

ukulungiselela:

1. Sika ibe iziqwengana ikhaphetshu, inyama yenkuku - iityhubhu cucumber nepepile - nemisesane isiqingatha.
2. Kwesinye isitya, ethulula soy sauce, amafutha omnquma, lemon juice. Konke oku umxube.
3. Beka khaphetshu xa isitya, yongeza pepper, cucumber nedile ezinqunqiweyo.
4. Afefe chicken diced kunye nombona. Senza neziphinda. Kuthatha nje imizuzu embalwa.
5. Kuhleli ekwakuthululwa isaladi yokuxhela, ityuwa kunye umxube elungileyo. Unako ukuthumela ukutya etafileni.

Lobeko № 4. tuna

Previous salads ikhaphetshu yaseTshayina kunye netshizi ababandakanyekayo ukusetyenziswa ingqolowa, kunye nemveliso zenyama (chicken, hams). Sinikezela ivume olunye uhlobo lwale isaladi - tuna.

izithako:

• 100 g zekhaphetshu Chinese;
• 1 itoti tuna eyakhiwe ;
• Enye anyanisi aphakathi;
• namafutha omnquma (1 baya kwanela tbsp ..);
• 150 g yamabele eyakhiwe;
• intlama yejusi yelamuni (1 tbsp ..);
• bacanda imifuno fresh.

Indlela yokulungiselela:

1. Vula neselwa tuna babeke imixholo ibe isidlo obukhulu. Iintlanzi kufuneka ngocoselelo bahlanganise ngefolokhwe.
2. Siphendu- nga riki zakhutshwa. Ngenxa yoko, sifanele sifumane amakhonkco yokuhlala. Ukuba isaphetha ukuba kukrakra kakhulu, uyakwazi ukucima oko ngamanzi abilayo.
3. Ngoku kufuneka ndize ndicande ikhaphetshu Chinese.
4. Thatha glass. Kuyo siya babeke izithako ngale ndlela ilandelayo: tuna, ikhaphetshu, itswele kunye nombona.
5. Yenza ukunxiba usebenzisa oli (a ezimbalwa iitispuni), emnyama kunye intlama yejusi yelamuni. Galela naye isaladi. Top hombisa amakhambi zinqunqwe (parsley, cilantro okanye idile). isaladi yethu okumnandi yaye isempilweni ukulungele. Yiba nomdla wokutya!

Indlela yokwenza isicelo salads kunye zekhaphetshu Chinese corn

Yenza esidlweni - kuphela isiqingatha edabini. Kufuneka kwakhona alungise akhonze. Beka lettuce kwisitya ekhethekileyo - isitya isaladi. Ngoko ke ungaqala ubuciko. Umzekelo, afefe itshizi ya okanye imifuno ezinqunqiweyo. Abanye uthanda ukutya lettuce entsha, oko kukuthi, ngoko nangoko emva kokuba ukulungiswa kwayo. Kodwa kwanokuba yena kancinci kuma efrijini, ngoko kuza kwenzeka into embi. Isibakala sokuba ikhaphetshu, leyo yenye yeendima eziphambili kule isaladi akumkhululi lowo ijusi alaqhenqetha. Ukuba uza kukhonza esityeni kude kube ngengomso, kungcono ungongezi kuyo ukunkcenkceshela mayonnaise kunye yokugquma, uze ukwenze oko kwangoko ngaphambi kokuba uyisebenzise.

Ngoku uyazi ukuba ilungiswe ngohlobo isaladi ndamxhasa ngengqolowa nekhaphetshu Chinese, ukuba bachitha imali ubuncinane ixesha kunye nemveliso. Kungcono ninikane aya emnandi.